All main courses served with a choice of chips, savoury rice, baby potatoes, or our famous creamed spinach & cinnamon infused butternut.
STARTERS
V - Vegetarian friendly
Starter Platter
R 225.00
a combination of our signature stuffed mushrooms, deep-fried calamari steak strips with tartare sauce and spicy, Asian style BBQ buffalo wings
Marrow Bones
R 89.00
roasted marrow bones with herb butter
Buffalo Wings
R 89.00
flame-grilled chicken wings dunked in a spicy, Asian style habanero chilli & BBQ sauce
Chicken Livers Peri-Peri
R 90.00
Camembert - V
R 90.00
crumbed camembert with syrupy preserved figs and crunchy, caramelized walnuts
Crumbed Broccolini - V
R 85.00
panko crumbed tenderstem broccoli served with a choice of cheese sauce or blue cheese sauce
Crumbed Mushrooms - V
R 85.00
Stuffed Mushrooms - V
R 90.00
filled with a delicate mixture cheddar, parsley, garlic, crumbs and sherry, served with our home-made tartar sauce
Baked Snails
R 95.00
a choice of garlic compound butter, creamy garlic sauce or blue cheese sauce
Calamari Steak Strips
R 90.00
lightly seasoned and deep-fried, served with tartar sauce and a bright chimichurri salsa
Mussels
R 110.00
poached in sauvignon blanc, finished with a delicate garlic and cream sauce
Panko Prawn & Avocado Cocktail
R 125.00
3 panko crumbed prawns (deshelled) with fresh sliced avocado (seasonal) and cucumber ribbons, dressed with our in-house marie rose sauce
Steak Tartare
R 98.00
a gourmet classic, finely chopped tender raw beef combined with a mixture of onions, gherkins and parsley, topped with an egg yolk
Venison Carpaccio
R 120.00
thinly sliced, smoked venison on a layer of creme fraiche, garnished with rocket leaves, drizzled with a rocket & walnut pesto and grated padano
SALADS
Enjoy any salad and add a 350ml Valpre mineral water for only R24
Garden - V
mixed greens, cucumber, tomato, red onion, red cabbage and spring onions
Side
R 45.00
Full
R 89.00
Add: feta & olives
R 35.00
Add: avocado (seasonal)
R 35.00
Traditional Greek - V
R 105.00
cucumber, tomato, red onion, peppers and black kalamata olives with pepper crusted feta
Beetroot & Butternut - V
marinated baby beets, roasted butternut chunks and feta on a bed of greens, garnished with pumpkin seeds and crunchy toasted onions
Price
R 105.00
Add: Avocado (seasonal)
R 35.00
Caprese - V
R 120.00
colourful tomatoes, buffalo mozzarella and basil leaves, drizzled with rocket & walnut pesto
Green On Green - V
blanched tenderstem broccoli, green beans and garden peas served on a bed of baby spinach leaves with mint, sesame seeds, avocado (sesonal) and a lemon & black pepper creme fraiche
Price
R 115.00
Add: Grilled chicken
R 40.00
Sesame Chicken
grilled chicken strips coated in an Asian style glaze and sesame seeds, served on a bed of
mixed greens with fresh sliced avocado (seasonal)
R 135.00
Add: Sliced jalapenos
R 30.00
Seared Sirloin
perfectly seared sirloin on a bed of greens, topped with roquefort, syrupy preserved figs and
crunchy toasted onions
R 165.00
Add: Avocado (seasonal)
R 35.00
VEGETARIAN
Enjoy any vegetarian meal and add a 350ml Valpre still or sparkling mineral water for only R24
Chicken Style Vegetarian Burger
R 155.00
crumbed "just like chicken" plant-based vegetarian patty served on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onion and our famous Cattle Baron burger mayo, served with a choice of starch
topped with a choice of: sweet piquante peppers, avocado (seasonal) and toasted onions OR a choice of sauce
Gnocchi
R 165.00
Italian potato dumplings served in a thyme-infused cream sauce with roasted butternut cubes and caramelized onions, finished with grated grana padano
Crepes Florentine
R 175.00
savoury crepes filled with creamy spinach, feta and sliced mushrooms, topped with a tangy napolitana sauce and gratineed with grano padano
BURGERS
Enjoy any burger and add a Coca Cola or Coke No Sugar for R24
Choice of a 180g flame-grilled beef patty or a BBQ grilled chicken breast or a crumbed chicken breast, served on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onions and our famous Cattle Baron burger mayo
Substitute any burger for a wagyu patty
R 40.00
Add extra patty chicken
R 40.00
Add extra patty beef
R 45.00
Add extra wagyu patty
R 55.00
Regular
R 135.00
Cheese
R 145.00
cheddar slice
Mushroom
R 145.00
mushroom sauce
Champignon
R 145.00
cream-based champignon sauce
Madagascar
R 145.00
green peppercorn madagascar sauce
Buddy Bolden
R 160.00
grilled bacon and a fried egg
Louisiana
R 160.00
grilled bacon and cheddar
Manhattan
R 160.00
caramelized pineapple and cheddar
Kid Ory's
R 165.00
grilled bacon, cheddar and fresh sliced avocado (seasonal)
Texas Manor
R 165.00
spicy habanero salsa, pickled jalapenos and cheddar
grilled bacon, syrupy preserved figs and blue cheese shavings
Two Fisted Jackson
R 210.00
double patty, double bacon, double cheddar
Cattle Baron Steakhouse Burger
R 175.00
100g fillet steak burger, topped with fried onion rings
EXTRAS & SIDES
side chips
R 40.00
garden side salad
R 45.00
sliced jalapenos
R 30.00
chopped chillies
R 30.00
habanero salsa
R 30.00
habanero paste
R 30.00
creamed spinach and cinnamon infused butternut
R 30.00
deep-fried onion rings
R 45.00
roasted marrow bone
R 50.00
grilled mushrooms
R 70.00
broccolini with cheese sauce or blue cheese sauce
R 85.00
crumbed mushrooms
R 85.00
steamed greens with a hint of garlic butter
R 65.00
STEAK GRILLING GUIDELINES
bleu / rare ......................... brown seared crust with red centre medium rare ..................... brown seared crust, warmed through with a warm red centre medium ............................. brown seared crust with a pink, hot, juicy centre medium well ...................... dark brown seared crust, cooked through with a slight pink centre well done .......................... dark brown seared crust, charred, cooked through completely
All weights advertised are raw weights prior to cooking, weight losses may occur and will vary depending on the length of cooking time
Sides for main courses
All main courses served with a choice of chips, savoury rice, baby potatoes or our famous creamed spinach & cinnamon infused butternut
STEAKS AND GRILLS
28 day, wet-aged superior quality beef steaks cut by our in-house chefs. All steaks are basted, seasoned and expertly grilled to your satisfaction. Larger cuts of rump, sirloin and fillet are available on request.
sirloin 200g
R 180.00
sirloin 300g
R 220.00
sirloin 400g
R 270.00
fillet 200g
R 220.00
fillet 300g
R 275.00
ribeye (off the bone) 400g
R 315.00
Convert your steak/ blackened pepper/Madagascar sauce/brandy flambe
R 45.00
Add roasted bone marrow
R 50.00
STEAKS THAT MADE US FAMOUS
Fillet Madagascar
topped with our famous green peppercorn madagascar sauce
200g
R 250.00
300g
R 310.00
Chateaubriand
our signature fillet steak flambeed at the table with brandy, served with mushroom sauce and our Cattle Baron bearnaise sauce
200g
R 255.00
300g
R 315.00
Blackened Pepper Fillet
coated with crushed black peppercorns before grilling, served with our famous green peppercorn madagascar sauce and flambeed at the table with brandy
200g
R 255.00
300g
R 315.00
Sirloin Nevada 300g
R 275.00
topped with grilled bacon, fresh avocado (seasonal) ripe camembert slices and crunchy toasted onions
Carpetbagger 300g
R 320.00
fillet steak stuffed with your choice of: * smoked mussels and cheddar * bacon, feta and piquante peppers * spicy chorizo, camembert and pickled jalapenos
Fat Tuesday 600g
R 340.00
the connoisseur's steak - 600g sirloin
MEAT ON THE BONE
pork loin spare ribs 500g
R 270.00
pork loin spare ribs 800g
R 375.00
pork loin spare ribs 1,2kg (for 2)
R 495.00
beef spare ribs (subject to availability) 600g
R 295.00
t-bone 600g
R 325.00
sirloin on the bone 600g
R 280.00
fillet on the bone 350g
R 285.00
lamb loin chops 440g
R 285.00
Add: Compound butter: Garlic, herb or habanero chilli & garlic
R 45.00
Add: Roasted marrowbone to your steak
R 50.00
OTHER FAVOURITES
Items marked with * are not served with a choice of starch
Pork Belly* (Off The Bone)
R 280.00
500g pork belly slow roasted and marinated in an Asian-style reduction, served with mustard mash and a cinnamon spiced apple compote
Grilled Steak Cubes*
R 195.00
tender steak cubes grilled with chimichurri & garlic butter, served on mashed potatoes
Beef Fillet Schnitzel
R 195.00
crumbed beef fillet, pan-fried and served with a choice of sauce
Traditional Boerewors*
R 169.00
juicy boerewors flame-grilled with Cattle Baron BBQ basting, served with sauteed onions and mashed potatoes
SAUCES & COMPOUND BUTTERS
Classic Sauces
cheese, mushroom, green peppercorn madagascar
R 40.00
creamy garlic, monkey gland, peri-peri
R 40.00
Speciality Sauces
Cattle Baron Bearnaise, blue cheese, chimichurri
R 45.00
champignon (rich cream based mushroom & garlic sauce)
R 45.00
Compound Butters
Garlic Butter, Herb Butter
R 45.00
Habanero chilli & garlic butter
R 45.00
HOUSE SPECIALITIES
Sirloin Champignon 300g
R 260.00
topped with a rich and creamy champignon sauce
Garlic Sirloin 300g
R 255.00
topped with garlic compound butter and chopped garlic
Texas Manor Sirloin 300g
R 270.00
topped with spicy habanero salsa, pickled jalapenos and cheddar
Blue Cheese Sirloin 300g
R 270.00
topped with blue cheese sauce, grilled bacon, preserved figs and blue cheese shavings
Argentinian Fillet
sliced fillet topped with an Argentinian style chimichurri salsa
200g
R 260.00
300g
R 315.00
Fillet Habanero
topped with a fiery habanero chilli and garlic compound butter
200g
R 255.00
300g
R 310.00
Fillet Rossini
topped with pan-fried chicken livers in a rich and creamy napolitana aand peri-peri sauce
200g
R 260.00
300g
R 315.00
Sauteed Mushroom Fillet
served on potato rosti, topped with mushrooms sauteed in a garlic compound butter
200g
R 260.00
300g
R 315.00
MEALS TO SHARE
Chateaubriand
our signature fillet steak presented on a platter then flambeed at the table with brandy, accom- panied with mushroom sauce and our Cattle Baron Bearnaise sauce, served with two or four choices of starch
for two: 500g
R 495.00
for four: 1kg
R 865.00
Meat Board For Two
R 495.00
200g fillet, 150g traditional boerewors, 400g ribs (beef or pork) and two lamb loin chops presented on a platter with our Cattle Baron Bearnaise sauce, chimichurri and mustard, served with two choices of starch
Rib & Wings For Two
R 495.00
800g BBQ pork loin spare ribs and flame-grilled chicken wings generously coated in a spicy Asian style habanero chilli & BBQ sauce, served with two choices of starch
Spare Ribs for Two
R 495.00
1.2 kg pork loin spare ribs flame-grilled and generously basted with our Cattle Baron sweet BBQ basting sauce, served with two choices of starch
Ocean Platter for Two
R 485.00
a combination of battered hake and fried calamari steak strips, 6 grilled prawns and creamy garlic & white wine mussels presented on a platter with tartar sauce, served with two choices of lemon butter sauce, garlic compound butter or spicy peri-peri sauce, served with two choices of starch
Spatchcock Chicken for Two (subject to availability)
R 235.00
whole spatchcock chicken grilled with our famous Cattle Baron sweet BBQ basting or peri-peri sauce, served with two choices of starch
COMBOS
Surf & Turf
R 255.00
200g sirloin and tender, deep-fried calamari steak strips with tartar sauce
Ribs & Wings
R 285.00
440g BBQ pork loin spare ribs and flame-grilled chicken wings generously coated in a spicy Asian style habanero chilli and BBQ sauce
Steak and Prawn
R 290.00
200g sirloin with 6 grilled prawns, served with a choice of lemon butter sauce, garlic compound butter or spicy peri-peri sauce
Seafood Combo
R 255.00
6 grilled prawns served with a choice of lemon butter sauce, garlic compound butter or spicy peri-peri sauce and deep-fried calamari steaks strips served with tartar sauce
Add: Mussels poached in sauvignon blanc with a garlic and cream sauce (R49)
CHICKEN
Spatchcock Chicken (subject to availability)
grilled with our famous Cattle Baron sweet BBQ basting or spicy peri-peri sauce
half
R 165.00
whole
R 210.00
Chicken Schnitzel
R 159.00
succulent crumbed chicken breasts, deep-fried until crisp ad golden, served with a choice of sauce
Chicken & Pine
R 165.00
flame-grilled chicken breasts, lightly basted with Cattle Baron basting sauce, layered with caramelized pineapple and a generous dousing of cheese sauce
Chicken Bacamberry
R 175.00
flame-grilled chicken breasts, lightly basted with Cattle Baron BBQ basting sauce, topped with frilled bacon, mature camembert slices and crunchy toasted onions served on a layer of berry coulis
Chicken Parmesan
R 175.00
crumbed and deep-fried chicken breasts, layered with cheese sauce, grilled bacon, grated grana padano and crunchy toasted onions
Chicken Cordon Blue
R 175.00
golden and crisp enveloped chicken breasts, filled with bacon and cheddar
SEAFOOD
Good 'Ol Fish & Chips
R 165.00
grilled with lemon butter sauce OR battered and deep-fried, served with minty peas, and our tangy, home-made tartar sauce
Calamari Steak Strips
R 165.00
tender calamari steak strips, lightly seasoned and deep-fried, served with tartar sauce and a bright chimichurri salsa
Seafood Combo
6 grilled prawns served with a choice of lemon butter sauce, garlic compound butter or spicy peri-peri sauce and deep-fried calamari steak strips served with tartar sauce
Price
R 255.00
Add: Mussels poached in sauvignon blanc with a garlic and cream sauce
R 49.00
Whole Baby Kingklip (subject to availability)
R 285.00
served with a choice of lemon butter sauce or garlic compound butter
Prawn Platter
R 310.00
9 grilled prawns served with a choice of lemon butter sauce, garlic compound butter or spicy peri-peri sauce
DESSERTS
* indicates cream alternative used
Ice-cream and Bar One Sauce
R 70.00
creamy vanilla ice-cream served with the ultimate warmed chocolate Bar One sauce
Chocolate Mousse
R 70.00
velvety, rich dark chocolate and kahlua whipped mousse with tart berry coulis, served with a choice of *cream or ice-cream
Chocolate Fondant
R 75.00
decadent baked chocolate sponge cake with a molten chocolate centre, served with a choice of *cream or ice-cream
Malva Pudding
R 75.00
a traditional Cape Dutch favourite, caramelized sponge cake flavoured with apricot jam, soaked in a creamy caramel sauce, served warm with custard and a choice of *cream or ice-cream
Creme Brulee
R 75.00
a classic vanilla creme anglaise with a hint of frangelico and a crackling mantle of caramelized sugar
Apple Crumble
R 75.00
freshly baked on order - cinnamon spiced apple crumble with raisins, served hot with a choice of *cream or ice-cream
Baked Cheesecake
R 89.00
buttered biscuit base with a rich and creamy New York baked cheesecake filling, served with a choice of *cream or ice-cream
Burfee Ice-Cream
R 89.00
premium infused ice-cream with colourful roasted almond slivers, served with an orange Cointreau liqueur sauce
DOM PEDROS & SPECIALITY COFFEES
enjoy your dom pedro or speciality coffee with a choice of one spirit / liqueur: kahlua, amarula, peppermint, frangelico or Tullamore Dew Irish whiskey
Bar One / Salted Caramel/ Aero Peppermint / Turkish Delight
R 54.00
Ferrero Rocher
R 69.00
CHILDREN'S MENU
12 years old and under
All junior meals served with a choice of chips, savoury rice, baby potatoes or our famous creamed spinach & cinnamon infused butternut
Enjoy any children's meal with a cold beverage for only R24 Sparlette creme soda / Fanta orange / Cappy still orange
Junior Burger
R 65.00
choice of beef patty or grilled or crumbed chicken breast or vegetarian patty
Junior Cheeseburger
R 70.00
choice of beef patty or grilled or crumbed chicken breast or vegetarian patty
Junior Chicken Strips
R 55.00
Junior Calamari Steak Strips
R 60.00
served with tartar sauce
Junior Boerewors
R 60.00
Junior Pork Loin Spare Ribs
R 145.00
CHILDREN'S DESSERTS
Junior Ice-cream & Bar One Sauce
R 45.00
vanilla ice-cream with the ultimate chocolate Bar One sauce
Mix-O-Treat
exclusive to Cattle Baron. choose the number of scoops and we provide the kit, a carousel of sauces, jelly babies, smarties, marshmallows and mint chocolate