Cattle Baron Grill House - Tyger Waterfront

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Tyger Waterfront Grill House Menu
1. Starters
  1. Starter Platter for the Table (Serves 3 - 4)
    A selection of stuffed mushrooms, calamari steak strips and venison carpaccio.
    Price
    R 180.00
    Add crumbed chicken tenders with sweet chilli sauce.
    R 30.00
    Add camembert
    R 52.00
    Add crumbed fillet strips with monkey gland sauce.
    R 54.00
  2. Stuffed Mushrooms
    R 78.00
    Filled with a delicate mixture of cheddar, parsley, garlic, breadcrumbs and sherry. Served with our tartar sauce.
  3. Crumbed Mushrooms
    R 58.00
    Crumbed and deep fried. Served with our tartar sauce.
  4. Mushrooms Au Gratin
    R 78.00
    Topped with homemade napolitana sauce and gratinéed with mozzarella.
  5. Camembert
    R 75.00
    Soft and creamy camembert crumbed and deep-fried. Served with a choice of cranberry or sweet chilli sauce.
  6. Snails
    Served in garlic butter.
    R 65.00
    Served in a creamy garlic sauce.
    R 69.00
    Served in a creamy garlic sauce and gratinéed with blue cheese shavings
    R 75.00
  7. Venison Carpaccio
    R 98.00
    Thinly sliced venison, drizzled with rocket and walnut pesto. Topped with pecorino shavings and crème fraîche.
  8. Chicken Livers Peri-Peri
    R 65.00
    Chicken livers pan-fried in a creamy peri-peri sauce.
  9. Calamari
    R 72.00
    Soft and tender calamari steak strips, deep-fried to a golden hue. Served with tartar sauce. Calamari tubes and tentacles grilled with lemon butter or garlic butter.
  10. Avocado and Prawn Cocktail
    R 92.00
    Fanned avocado (seasonal) and poached prawns, topped with our unique marie rose sauce.
2. Salads
  1. Fresh Garden Side Salad
    A variety of mixed greens, cucumber, tomato, red onion, red cabbage and spring onions.
    Price
    R 48.00
    Add feta and olives
    R 20.00
    Add avocado (seasonal)
    R 20.00
  2. Greek Salad
    R 79.00
    Creamy feta and black kalamata olives.
  3. Baby Beetroot & Butternut
    R 89.00
    Marinated baby beetroot, roasted butternut, feta and toasted onions.
  4. Sesame Chicken
    R 94.00
    Sesame encased chicken strips in a honey and soya sauce reduction nd fresh avocado (seasonal).
  5. Seared Sirloin
    R 120.00
    Perfectly seared sirloin, Roquefort cheese, fig preserve and toasted onions.
  6. ~ Enjoy any of the above dishes and add a Fuze Tea for only~
    R 24.00
3. Vegetarian
  1. Baron's Platter
    R 138.00
    Grilled black mushrooms, deep-fried camembert, potato rösti topped with crème fraîche and capers with vegetable spring rolls. Served with a choice of starch.
  2. Crêpe Florentine
    R 128.00
    Crêpes layered with spinach, feta and grilled mushrooms. Topped with a tantalising spicy napolitana sauce, sprinkled with parmesan shavings, served with a choice of starch
  3. ~ Enjoy any of the above dishes and add a Fuze Tea for only~
    R 24.00
4. Burgers
  200g Flame-grilled beef patty or a grilled or crumbed chicken breast served on a fresh sesame seed bun with lettuce, tomato, gherkins, and our famous Cattle Baron burger mayo.
  Vegetarian patty also available.
  1. Specialty Sauces & Butters
  2. Classic
    R 89.00
  3. House
    R 118.00
    Bacon, cheddar and a choice of sauce.
  4. Texas Manor
    R 118.00
    Habanero salsa, jalapeños and cheddar.
  5. Nevada
    R 118.00
    Bacon, avocado (seasonal), camembert and toasted onions.
  6. Blue Cheese
    Bacon, fig preserves and blue cheese.
    Price
    R 118.00
    Add 200g Beef Patty
    R 36.00
    Add Chicken Breast
    R 28.00
  7. ~Enjoy Any Of The Above Burgers And Add A 200ml Coke~
    R 18.00
  8. ~All Main Courses Served With:~
    Choice of chips, baby potatoes or savoury rice.
5. Specialty Sauces & Butters
  1. Champignon | Blue Cheese | Cattle Baron Béarnaise
    Each
    R 35.00
  2. Chimichurri (Argentinian)
    R 35.00
    Sauce of coriander, garlic, onion, parsley, chilli and olive oil.
  3. Green Peppercorn Madagascar | Mushroom | Creamy Garlic
    Each
    R 32.00
  4. Tournedos | Monkey Gland | Cheese | Peri-Peri | Mustard
    Each
    R 32.00
  5. Garlic Butter | Herb Butter | Mustard Butter
    Each
    R 35.00
  6. Habanero Chilli & Garlic
    R 35.00
  7. ~Extras~
    Side Chips
    R 32.00
    Deep Fried Onion Rings
    R 38.00
    Grilled Mushrooms
    R 45.00
    Crumbed Mushrooms
    R 58.00
    Sliced Jalapeños | Chopped Chillies | Habanero Salsa | Habanero Paste (Each)
    R 18.00
6. Pork
  1. Pork Loin Spare Ribs
    500g
    R 186.00
    800g
    R 254.00
    1.2kg
    R 340.00
  2. Pork Belly
    Oven roasted and served with mustard mash and apple relish.
    400g
    R 190.00
7. Easy Eats
  1. Bar-B-Que Steak Cubes
    R 148.00
    Grilled in Cattle baron basting and served with a choice of chimichurri or creamy peri-peri sauce.
  2. Fillet Schnitzel
    R 148.00
    Crumbed, pan fried and served with a choice of sauce.
  3. Fillet Roulade
    R 175.00
    Thinly malleted beef fillet filled with bacon, feta, spring onion and peppadews® rolled, grilled to perfection and served on a bed of mash.
8. 'To Share'
  1. Chateaubriand
    Fillet steak flambéed at the table with brandy. Served with mushroom sauce and Cattle Baron béarnaise sauce. Served with two or four starch choices.
    For two - 500g
    R 380.00
    For four - 1kg
    R 720.00
  2. Meat Board For Two
    R 435.00
    A combination of sirloin, fillet, beef ribs, and lamb loin chops. Served with our Cattle Baron béarnaise sauce, olive chilli jam and mustard butter. Served with two starch choices.
  3. Ocean Platter for Two
    R 355.00
    Deep fried hake and calamari steak strips, grilled calamari tubes and tentacles and prawns served with tartar sauce and two choices of garlic butter, lemon butter or peri-peri sauce. Served with two starch choices.
9. Take It home
  1. Bottle Habanero Paste
    R 65.00
  2. Bottle Habanero Chillies
    R 60.00
  3. Cattle Baron Seasoning
    R 45.00
  4. Cattle Baron Basting
    R 45.00
  5. ~All Main Courses Served With:~
    Choice of chips, baby potatoes or savoury rice.
10. Steaks & Grills
  All our steaks and grills are basted, seasoned and cooked to your satisfaction.
  1. Rump
    300g
    R 174.00
    400g
    R 210.00
  2. Sirloin
    200g
    R 144.00
    300g
    R 174.00
    400g
    R 210.00
  3. Fillet
    200g
    R 178.00
    300g
    R 215.00
  4. Large Cuts Available Upon Request
11. Meat On The Bone
  1. Pork Loin Spare Ribs
    500g
    R 185.00
    800g
    R 254.00
    1.2kg
    R 340.00
  2. Beef Spare Ribs
    Subject to availability.
    600g
    R 225.00
  3. T-Bone
    600g
    R 238.00
  4. Prime Rib
    600g
    R 218.00
  5. Fillet On The Bone
    350g
    R 218.00
  6. Lamb Loin Chops
    Served with a choice of herb, mustard, or habanero chilli and garlic butter.
    440g
    R 220.00
12. Convert Your Steak
  1. Blackened Pepper Style
    R 45.00
    Coated with crushed black peppercorns before grilling. Served with our famous green peppercorn Madagascar sauce and flambéed at the table with brandy.
  2. Surf & Turf
    Convert anys teak into a surf and turf by adding:
    Grilled prawns served with a choice of lemon butt, garlic butter or peri-peri sauce
    Per prawn
    R 29.00
    Three prawns
    R 78.00
    Deep fried calamari served with a choice of chips, baked baby potatoes or savoury rice.
    R 42.00
13. Steak That Made Us Famous
  1. Chateaubriand
    Fillet steak flambéed at the table with brandy and served with mushroom sauce and our Cattle Baron béarnaise sauce.
    200g
    R 205.00
    300g
    R 235.00
  2. Fillet Madagascar
    Topped with our famous green peppercorn Madagascar sauce.
    200g
    R 195.00
    300g
    R 225.00
  3. Blackened Pepper Fillet
    Coated with crushed black peppercorns before grilling. Served with our famous green peppercorn Madagascar sauce and flambéed at the table with brandy.
    200g
    R 205.00
    300g
    R 235.00
  4. Sirloin Nevada
    Topped with grilled bacon, avocado (seasonal), camembert and toasted onions.
    300g
    R 210.00
    400g
    R 235.00
  5. Carpetbagger
    300g Fillet stuffed with smoked mussels and cheddar cheese.
    R 235.00
    300g Fillet stuffed with bacon, feta and Peppadews™.
    R 235.00
    300g Fillet stuffed with chorizo, camembert and jalapeño.
    R 235.00
  6. Fat Tuesday
    The connoisseur steak - rump or sirloin.
    600g
    R 259.00
14. House Specialities
  1. Garlic Rump
    Topped with garlic butter and chopped garlic.
    300g
    R 195.00
    400g
    R 225.00
  2. Sirloin Champignon
    Topped with a creamy champignon sauce.
    300g
    R 195.00
    400g
    R 225.00
  3. Blue Cheese Sirloin
    Topped with blue cheese and fig preserves.
    300g
    R 210.00
    400g
    R 235.00
  4. Texas Manor Sirloin
    Topped with habanero salsa, jalapeño and emmentaler cheese, then gratinéed
    300g
    R 190.00
    400g
    R 205.00
  5. Fillet Habanero
    Topped with habanero chilli and garlic butter- very hot.
    200g
    R 195.00
    300g
    R 225.00
  6. Fillet Rossini
    Topped with creamy chicken livers peri-peri.
    200g
    R 205.00
    300g
    R 230.00
  7. Argentinian Fillet
    Topped with a Chimichurri sauce.
    200g
    R 210.00
    300g
    R 235.00
  8. Sautéed Mushroom Fillet
    Served on potato rösti and topped with sliced mushrooms in sautéed garlic butter.
    200g
    R 210.00
    300g
    R 235.00
15. Seafood
  1. Good 'Ol Fish 'n Chips
    R 135.00
    Lightly seasoned, dipped in batter and deep-fried. Served with tartar sauce.
  2. Calamari
    R 139.00
    Soft and tender calamari steak strips, deep fried and served with our tartar sauce. Calamari tubes and tentacles grilled with lemon butter or garlic butter.
  3. Whole Baby Kingklip (Subject to Availability)
    Served with a choice of lemon butter or garlic butter.
    Price
    R 229.00
    Add: Topped with prawn tails in a creamy garlic and white wine sauce.
    R 36.00
  4. Linefish
    Served with a choice of lemon butter or garlic butter.
    Price
    R 195.00
    Add: Topped with prawn tails in a creamy garlic and white wine sauce.
    R 36.00
  5. Prawn Platter
    R 245.00
    Served with a choice of lemon butter, garlic butter or peri-peri sauce.
  6. Seafood Combo
    Prawns served with a choice of lemon butter, garlic butter or peri-peri sauce and deep fried calamari steak strips served with tartar sauce.
    Price
    R 179.00
    Add: Deep fried calamari steak strips served with tartar sauce
    R 42.00
    Add: Grilled calamari tubes and tentacles with lemon or garlic butter
    R 42.00
    Add: Additional prawns (per prawn)
    R 29.00
    Add: Additional prawns (three prawns)
    R 78.00
16. Chicken
  1. Chicken Schnitzel
    R 145.00
    Crumbed and deep fried. Served with a choice of sauce.
  2. Chicken Bacamberry
    R 145.00
    Succulent chicken breasts grilled and topped with bacon, camembert, toasted onions and served on a berry coulis.
  3. Chicken Parmesan
    R 145.00
    Crumbed chicken breasts deep fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratinéed and topped with toasted onions.
  4. Oven-Roasted Chicken Cordon Bleu
    R 155.00
    Filled with bacon and cheddar, crumbed, flash fried and oven roasted.
17. Desserts
  1. Baked Cheese Cake
    R 65.00
    Served with *cream or ice cream.
  2. Chocolate Fondant
    R 60.00
    A warm chocolate cake with a molten chocolate centre served with a choice of *cream or ice cream.
  3. Ice Cream and Bar One® Sauce
    R 58.00
    Vanilla ice cream served with the ultimate Bar-One® sauce.
  4. Malva Pudding
    R 58.00
    A traditional favourite, served with custard and *cream or ice cream.
  5. Crème Brûlée
    R 58.00
    A classic crème anglaise topped with a crunchy crust of caramelised sugar.
  6. Chocolate Mousse
    R 55.00
    Divinely decadent chocolate mousse served with a choice of *cream or ice cream.
  7. *Indicates cream alternative used.
18. Speciality Coffees & Dom Pedros
  Enjoy your Dom Pedro or speciality coffee with a choice of one spirit/ liqueur: Kahlua, Amarula, Peppermint, Frangelico, Jameson Irish Whiskey.
  1. Coffee
    Single
    R 48.00
    Double
    R 62.00
  2. Dom Pedro
    Single
    R 48.00
    Double
    R 62.00
  3. Add 2 Ferrero Rocher® to any Dom Pedro
    R 24.00
19. Hot Beverages
  1. Filter Coffee
    R 26.00
  2. Americano
    R 26.00
    (Decaf available)
  3. Cappuccino
    R 28.00
    (Decaf available)
  4. Café Latté
    R 30.00
    (Decaf available)
  5. Espresso
    Single
    R 28.00
    Double
    R 30.00
  6. Tea - Rooibos or Five Roses
    R 24.00
  7. Hot Chocolate
    R 30.00
20. Cold Beverages
  1. Soft Drinks
    Coca Cola, Schweppes Lemonade, Ginger Ale, Sparletta, Crème Soda, Fanta, Schweppes Mojito, Tropical Sunrise
    200ml
    R 22.00
    330ml
    R 24.00
  2. Reduced Sugar
    Coke Light, Tonic Zero, Soda Water, Coke Zero, Sprite Zero, Tab
    200ml
    R 21.00
    330ml
    R 23.00
  3. Red Bull
    R 35.00
  4. Appletiser / Grapertiser
    R 30.00
  5. Tomato Cocktail
    R 28.00
  6. Cordials
    R 30.00
    Passion Fruit, Lime & Kola Tonic
  7. Fruit Juices
    R 30.00
  8. Fuze Ice Tea
    R 28.00
  9. Still or Sparking Mineral Water
    500ml
    R 24.00
    1litre
    R 34.00
  10. Rock Shandy
    R 36.00
    Bitters, Soda Water & Lemonade
  11. Steel Works
    R 36.00
    Ginger Ale, Soda Water, Kola Tonic & Bitters
  12. Iced Coffee
    R 36.00
  13. Milkshakes
    Bar-One ®
    R 36.00
    Ferrero Rocher ®
    R 48.00
    Lindt Chocolate ®
    R 50.00
21. Children's Menu
  12 Years Old & Younger. All junior meals served with a choice of chips, baked baby potatoes or savoury rice.
  1. Junior Burger
    R 55.00
    Choice of beef patty, a grilled or crumbed chicken breast or vegetarian patty.
  2. Junior Cheese Burger
    R 60.00
    Choice of beef patty, a grilled or crumbed chicken breast or vegetarian patty.
  3. Junior Chicken Strips
    R 55.00
  4. Junior Calamari Steak Strips
    R 60.00
    Served with tartar sauce.
  5. Junior Pork Spare Ribs
    R 89.00
  6. Enjoy any of the above kids meals and add a:
    Cream Soda, Fanta or Fuze Tea
    For only
    R 20.00
  7. Children's Desserts
    Junior ice cream & Bar One® sauce
    R 32.00
    Junior milkshakes: Vanilla or Bar One®
    R 28.00
    Soda Float- A single scoop of vanilla ice cream with coca cola, creme soda or fanta orange.
    R 30.00
22. Please note
  All weights advertised on this menu are raw weights prior to cooking. Weight losses may occur and will vary depending on the length of cooking time.
  1. Some products may contain traces of nuts
  2. Setting us apart from many other establishments, the Cattle Baron offers our famous hot vegetables accompanying all our main dishes. Our policy also extends to our complimentary bread service and no corkage fee. Terms and conditions apply.
    All main course dishes served with a choice of chips, baked baby potatoes or savoury rice. Some products may contain traces of nuts.
  3. Corkage
    Please enquire
  4. Gratuity Policy
    We hereby respectfully advise that gratuity is not included in our main prices. The norm for good service is 10% or more of the total bill depending on the quality of service. Tables of 10 or more may be subject to a standard gratuity. Please enquire with management for details.
Menu last updated: 08 Jan 2020
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.