Caramba! Restaurant

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Main Menu
Our food is made on order therefore it could take up to 30-40 minutes to prepare. Thank you in advance for your patience.
All dishes marked with a (*) is served with one choice ofboiled potatoes, savoury rice, chips, milho frito, veg or salad
1. Starters
  1. Caldo Verde - Kale Soup
    R 85.00
    A Traditional Portuguese soup with Chouriço
  2. Chouriço
    R 95.00
    Flame grilled Spicy Portuguese Sausage
  3. Figados Da Galinha Peri – Peri / Peri - Peri
    R 90.00
    Chicken Livers served in a creamy spicy wine sauce
  4. Pasteis De Bacalhau - Codfish Fritters
    R 90.00
    Potato, onion and codfish croquette
  5. Rissóis De Camarão - Prawn Rissoles
    R 95.00
    Traditional deep - fried pastry filled with a creamy prawn mixture
  6. Milho Frito - Fried Cornmeal (V)
    R 75.00
    Madeiran Fried Cornmeal
  7. Lulas - Calamari
    R 95.00
    Deep Fried or Grilled served in lemon butter or peri - peri
  8. Cabeças De Lulas - Tentacales
    R 90.00
    Deep Fried or grilled served in lemon garlic butter or peri-peri
  9. Sardinha Portuguesa - Portuguese Sardines
    R 95.00
    Flame grilled with coarse salt and drizzled with olive oil
  10. Isca Branca - White Bait
    R 75.00
    Crispy fried, tiny fish served with garlic and lemon aioli
  11. Trinchado
    Fillet cubes served in a Portuguese garlic and wine sauce
    Chicken
    R 99.00
    Fillet
    R 139.00
  12. Taste Of Portugal
    R 315.00
    2 Codfish fritters,2 Prawn Rissoles, chicken livers, milho frito and Chouriço
  13. Bolo Do Caco
    R 85.00
    Traditional Madeiran sweet potato flatbread served warm with garlic butter
2. Salades /Salads
  1. Salada Portuguesa - Portuguese Salad (V)
    R 105.00
    Crispy greens, onion, cucumber, diced tomatoes and olives
  2. Grão Bico Com Bacalhau - Codfish And Chickpea Salad
    R 185.00
    Codfish, chickpeas, boiled potatoes, onions, parsley with a boiled egg tossed in a vinaigrette dressing
  3. Salada De Prego De Galinha - Chicken Prego Salad
    R 160.00
    Portuguese Salad with Prego Chicken Strips
  4. Salada De Grão Bico - Chickpea Salad (V)
    R 120.00
    Chickpeas, bell peppers, tomato, cucumber, onion and parsley tossed in a vinaigrette dressing
3. Seafood
  1. Lulas - Calamari *
    R 169.00
    Calamari tubes grilled or fried in lemon & butter or peri-peri sauce
  2. Peixe Do Dia - Fish Of The Day *
    R 179.00
    Pan grilled in a lemon garlic butter
  3. Sardinha Portuguesa - Portuguese Sardines *
    R 189.00
    Flame Grilled served with roast peppers, caramelized onion and black olives
  4. Camarão A Nacional - Prawn A Nacional *
    R 280.00
    Grilled in a spicy creamy beer sauce
  5. Camarão - Prawns *
    R 265.00
    Served with Peri - Peri or Lemon & Garlic Butter
  6. Bacalhau Ã Gomes Sá - A Gomes Sá Codfish
    R 270.00
    Salted Codfish casserole with caramelized onions, black olives, boiled egg and potatoes drizzled with olive oil
  7. Bacalhau Com Natas - Creamed Bacalhau
    R 280.00
    Oven baked dish of Codfish, caramelized onion, potatoes and cream
  8. Prawn Curry - Caril De Camarão
    R 209.00
    A mild Mozambican style coconut curry served with rice
4. Meats
  1. Frango - Chicken *
    Flame Grilled Peri – Peri or Lemon, garlic and herb
    ½
    R 150.00
    Full
    R 199.00
  2. Frango Xai-Xai - Xai-Xai Chicken *
    Mozambican speciality, flame grilled chicken topped with a spicy cream sauce
    ½
    R 179.00
    Full
    R 209.00
  3. Prego Roll*
    Fillet or Chicken breast in a spicy wine & garlic sauce served in a Portuguese roll
    Chicken
    R 139.00
    Fillet
    R 169.00
  4. Trinchado*
    Cubes of fillet/chicken breast in a traditional red wine and garlic sauce
    Chicken
    R 169.00
    Fillet
    R 199.00
  5. Bife A Portuguesa - Portuguese Steak*
    R 209.00
    Fillet steak served in a creamy red wine sauce topped with a fried egg
  6. Bife Com Chouriço - Steak With Chouriço*
    R 219.00
    Fillet steak served in a creamy red wine sauce and topped with slices of Chouriço
  7. Bitoque - Portuguese Steak (Angolan Style)
    R 255.00
    Fillet steak served in a red wine sauce topped with a fried egg served with chips, rice and salad
  8. Espetada *
    Flame grilled rump cubes with garlic, bay leaves and coarse salt on a skewer
    220g
    R 169.00
    330g
    R 209.00
  9. Chicken Curry
    R 179.00
    A mild Mozambican style coconut curry served with rice
5. Specialities
  1. Feijoada
    R 195.00
    Traditional bean stew with pork, chicken and chouriço served with rice
  2. Caldeirada - Fish Stew (More Like A Broth)
    R 259.00
    A traditional fish stew with a wide variety of fresh fish, seafood,peppers, onions and potato
  3. Cataplana For Two
    R 450.00
    4 Prawns, mussels, selection of fish, chouriço and calamari served with savoury rice
6. Platters
  1. Porra Platter *
    R 340.00
    ½ Baby Chicken, 3 Prawns, Calamari and slices of chouriço
  2. Prato De Frutos Do Mar / Seafood Platter *
    R 350.00
    4 Prawns, Calamari, Linefish of the day
  3. Caramba Platter *
    R 399.00
    ½ Chicken, trinchado, calamari and Chourico
  4. Extras
    Peri peri sauce
    R 12.00
    Xai - Xai
    R 25.00
    Fresh Chilli
    R 10.00
    Bread Roll
    R 8.00
    Prawn
    R 35.00
7. Desserts
  1. Pastel De Nata
    R 30.00
    Freshly baked daily – rich egg custard nestled in a crisp pastry
  2. Créme Caramel
    R 65.00
    Baked custard dessert topped with a layer of caramel sauce
  3. Bolo De Mel
    R 65.00
    Traditional nutty treacle Madeiran cake
  4. Ice Cream
    R 55.00
    2 Scoops of vanilla ice cream topped with chocolate sauce
  5. Pudim De Maracuja
    R 65.00
    Traditional Madeiran passion fruit “panna cotta”
  6. Selection Of Freshly Baked Cakes
    R 75.00
    (Please ask your waiter)
Menu last updated: 13 May 2024
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.