One egg, bacon (or sausage), tomato and a slice of toast.

Two eggs, bacon, beef sausage, grilled tomato and mushrooms served with toast.

Two eggs, bacon, beef sausage, grilled tomato, mushrooms and sirloin steak served with toast.

Two eggs, bacon, beef sausage, grilled tomato, mushrooms and mince in Napolitano sauce served with toast.

A three-egg omelette with three fillings of your choice, served with toast.

Cheese, tomato, onion, peppers, mushrooms, bacon, ham, feta, olives and jalapeños.

Calamari tubes and squid heads grilled or fried with our secret spices and served with a tangy seafood sauce and rice.

Six queen prawns grilled in lemon butter served with a tangy seafood sauce and an option of rice or chips.

Fish fillets in beer batter, fried and served with chips and a tangy thousand island sauce.

Tortilla chips topped with melted cheddar, chunky cottage cheese and jalapeños. Served with guacamole and salsa.

A fresh Portuguese roll served with Prego steak marinated in garlic, olive oil, wine and chilli. Served with chips.

A fresh Portuguese roll served with 200g chicken fillet marinated in garlic, olive oil, wine and chilli. Served with chips.

Char-grilled with Mediterranean spices, olive oil and lemon, served with chips or salad on the side.

Crumbed chicken strips pan-fried until golden. Served with fresh lemon and chips

Succulent crumbed and deep-fried mushrooms and halloumi, served with a sweet chilli sauce

Chicken livers sautéed with onions, peri-peri and Napolitana sauce, served in a tortilla basket with lightly toasted bread or chips.

Char-grilled marinated wings served with chips. Choose from a BBQ, sweet chilli or peri-peri sauce for dipping.

Thick, juicy ox liver cubes pan-fried in olive oil and garlic. Served in a tortilla basket with traditional pap.

With feta cheese and olives.

Chicken fillet spiced and grilled to perfection, served on fresh garden salad, topped with feta
and avocado.

Chicken kebab spiced and grilled to perfection, served on fresh garden salad, topped with
feta and avocado.

Beef kebab spiced and grilled to perfection, served on fresh garden salad, topped with feta
and avocado.

Chicken grilled with halloumi strips in sweet chilli sauce, served on fresh salad.

Traditional salad with a double dose of grilled halloumi cheese.

Succulent crumbed chicken strips, pan – fried until golden. Served on a fresh garden salad topped with feta and avocado.

Seared chicken fillet strips, Feta cheese, caramelised onions, avocado spread and rocket, served on fresh ciabatta with chips on the side.

Beef strips cooked with onion and peppers, dressed with sweet chilli sauce and fresh rocket. Served on fresh ciabatta with chips on the side.

Pan fried chicken fillets, served on a fresh bun with tomato and onion salsa, jalapeños and guacamole with chips on the side.

Fresh tomato, mozzarella, accompanied with fresh basil and rocket, served on fresh ciabatta with chips on the side.

Crumbed chicken breast pan-fried until golden. Placed on a fresh bun with greens, tomatoes, onion and avocado. Served with chips.

Pan fried chicken fillets, served on a fresh bun with tomato, lettuce and bacon accompanied by a drizzled of light mayo. Served with chips.

Plum tomatoes prepared with Italian herbs and seasoning.

Ground beef prepared with herbs and seasoning, served in our home made Napolitana sauce.

Country ham and mushrooms prepared in a rich cream sauce.

Grilled chicken strips served with sautéed veggies in a cream sauce. A dish that will change your perception of pasta.

Beef strips prepared with roasted peppers and mushrooms in a creamy Napolitana sauce,
with fresh rocket.

Pan fried chicken livers, sautéed with onions and mixed peppers with a combination of white wine, cream, a touch of chilli and fresh herbs.

Basic mozzarella, tomato and oregano.

Basic with spicy chicken, mushrooms, avo and onion.

Basic with spicy mince, onion, green pepper, garlic and chilli.

Basic with chicken, bacon, onion, garlic, peppers and chilli.

Basic with beef strips, caramelized onion, peppers and sweet chilli.

Basic with mushrooms, onions, green peppers and olives.

Basic with ham and mushrooms.

BBQ base pizza with chicken and mushrooms, topped with mozzarella cheese. Who said
different isn’t tasty?

Basic with garlic and rosemary, topped with grilled lamb chops (on the bone). You have to try this pizza!

Basted with teriyaki sauce topped with tomato, onion, and greens. Served on a fresh bun.

Basted with teriyaki sauce topped with tomato, onion, and greens. Served on a fresh bun with a slice of cheese.

Basted with teriyaki sauce, served on a fresh bun with onions, tomatoes, lettuce, halloumi, bacon, avocado and rocket topped with pink sauce.

Basted with teriyaki sauce, served on a fresh bun topped with greens, tomatoes, onions and our famous home made chilli sauce.

Basted with teriyaki, served on a fresh bun topped with guacamole, salsa and chopped jalapeños

Basted with teriyaki, served on a fresh bun topped with bacon and egg.

Two basted patties, served on a fresh bun topped with bacon, egg, double cheese.

Cheese, mushroom, oregano, peri-peri, Portuguese sauce (cream based), oregano, tandoori, teriyaki.

Filleted chicken breast, crumbed and pan fried. Baked with ham, mozzarella cheese and mushroom sauce, served with chips.

Crumbed chicken breast pan-fried until golden. Served with fresh lemon and chips.

300g cubed tender rump, pan fried to perfection with a butter and red wine sauce. Tossed in the pan with garlic, onions and mixed peppers.

Chicken fillets slow cooked in our delicious tandoori curry sauce, served with rice.

300g rump strips slow cooked in our delicious tandoori curry sauce, served with rice.

Julienne vegetables flash fried in our home made teriyaki sauce and topped with roasted almonds.

Calamari tubes and squid heads grilled or fried with our secret spices and served with a
tangy seafood sauce and rice.

A double dose of char-grilled marinated wings. Choose from a Teriyaki, sweet chilli or peri-peri
sauce for dipping.

Prepared in a Teriyaki or olive oil and herb basting.

Prepared in a teriyaki or olive oil and herb basting.

Prepared in a Teriyaki or olive oil and herb marinade.

300g Rump steak char-grilled and dressed with our Portuguese basting, mushrooms and
topped with a fried egg.

Lamb on the bone, marinated and slowly cooked to tender perfection.

Tender pork ribs prepared in a sticky Teriyaki marinade.

Half chicken basted in olive oil and herb, placed on the grill and served with a portion of chips.

Cheese, Mushroom, peri-peri, oregano, tandoori, teriyaki.

Grilled lamb chops, spare ribs and chicken wings served with chips. Choose from a teriyaki, sweet chilli or peri-peri sauce for dipping.

Crumbed chicken strips, char-grilled chicken wings, chicken livers and chips, served with spicy mayo and peri-peri sauce for dipping.

Ribs, chicken wings and calamari served with chips, a tangy seafood sauce and teriyaki dip.

Calamari tubes and squid heads, grilled or fried, served with char-grilled marinated wings .Choose from a teriyaki, sweet chilli or peri-peri sauce for dipping.

Tender pork ribs prepared in a sticky teriyaki marinade served with char-grilled marinated wings. Choose from a teriyaki, sweet chilli or peri-peri sauce for dipping.

Tender pork ribs prepared in a sticky teriyaki marinade served with calamari tubes and squid
heads, grilled or fried.

Char-grilled marinated wings served with eight queen prawns grilled in lemon butter or peri-peri. Choose from a teriyaki, sweet chilli or peri-peri sauce for dipping.

Six queen prawns grilled in lemon butter served with a portion of calamari tubes and squid heads. This dish is accompanied by a tangy seafood sauce.

Tender pork ribs prepared in a sticky teriyaki marinade served with eight queen prawns grilled in lemon butter or peri-peri sauce.

2 Slices toast, topped with bacon, baked beans, tomato, onion, chilli and egg.

2 Slices toast with scrambled egg, mushroom and tomato.

Smoked salmon and cottage cheese on a traditional green salad.

Char-grilled, marinated in Mediterranean spices and lemon, served with chips, rice or veg.

Char-grilled wings and drumsticks served with chips.

Grilled boerwors on a bed of lettuce, with fried onion and gravy, served with chips and a roll.

Homemade, served with a side salad

Slow-cooked, served with potatoes on a bed of rice

Ham and pineapple on a pizza base

Full portion of wings, 200g lamb chops, 200g pure beef boerewors, served with chips.

Grilled lamb chops, spare ribs and chicken wings served with chips. Choose from a teriyaki, sweet chilli or peri-peri sauce for dipping.

Exclusive to Cappello! A baked malva pudding with a blueberry twist. Served with whipped cream.

Steaming hot chocolate cake with a sumptuous molten chocolate centre, served with ice
cream or whipped cream.

Rich and decadent!! Served with ice cream or whipped cream.

Cappello brings you an all time favourite. Two large scoops of Vanilla ice cream, served
in a martini glass, covered in chocolate sauce. With this one, its impossible to go wrong.

Deep fried Spring Rolls filled with chocolate served on two large scoops of vanilla ice-cream.

Five Roses, Rooibos.

Earl Grey, Chamomile, etc.

Caffé Irish, Kahlua, Amaretto, Cape Velvet or Don Pedro.

Coke, Sprite, Fanta, Tab, Coke Light, etc.

Lemonade, Soda, Dry Lemon, Ginger Ale, etc.

Apple and Grape.

Mango, Apple, Orange, Litchi, Cranberry, Strawberry and Cocktail.

Sparkling or Still.

Strawberry, lime, vanilla, chocolate, coffee, horlicks.