CanD's Kitchen

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Breakfast Menu
Lunch Menu

Breakfast Menu
Food made with love
1. Menu
  1. Classical
    R 32.00
    Two free range eggs, two rashers of bacon, sautéed cherry tomatoes and a slice of toast
  2. Average Joe
    R 50.00
    Two free range eggs, three rashers of bacon, sautéed cherry tomatoes, beef chipolata sausages, and two slices of toast
  3. The Hangover
    R 75.00
    Three free range eggs, four rashers of streaky bacon, sautéed cherry tomatoes, and two poached free range eggs smothered in hollandaise sauce
  4. CanD's Benedict
    R 55.00
    A slice of toasted sour dough topped with streaky bacon, sautéed cherry tomatoes, and two poached free range eggs
  5. The Royal Benedict
    R 70.00
    A slice of sour dough toast topped with smoked salmon, spring onions and two poached free range eggs smothered in hollandaise sauce
  6. The Hash Brown
    R 38.00
    Two homemade has browns with caramelised onions, two rashers of streaky bacon and a poached free range ehh
  7. Omelette
    Two free range egg omelette with a slice of toast
    Bacon, cheddar and mushroom
    R 40.00
    Cheese and tomato
    R 32.00
    Mushroom and brie cheese
    R 55.00
    Smoked salmon, cream cheese and capers
    R 55.00
    Plain
    R 15.00
  8. The Breakfast Crunch
    R 38.00
    Homemade muesli, Greek yoghurt, fresh fruit salads and fynbos honey
  9. Oats and Frills
    R 38.00
    Lovely warm oats with almonds, raisins and fynbos honey
  10. Freshly Baked Buttermilk Scone
    Jam and cream
    R 20.00
    Jam and cheese
    R 20.00
  11. Freshly Baked Croissant
    Jam and cheese
    R 22.00
    Belgium dark chocolate
    R 22.00
    Plain
    R 12.00
  12. Extras
    Bacon
    R 10.00
    Sautéed cherry tomatoes
    R 8.00
    Mushrooms
    R 8.00
    Toast
    R 5.00
    Banting breakfast
    R 10.00
    Hash Brown
    R 10.00
    Beef chipolata sauages
    R 10.00
    Assorted toppings for toast (Jam, Marmite and fish Paste)
    R 6.00
Menu last updated: 04 Feb 2016
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.