We at Café Duarte pride ourselves on the freshness of our menu. All items are made to order, that way quality is guaranteed. Please allow us to prepare your meal especially for you in our one of a kind open kitchen
A small restaurant serving moderately priced meals in a modest setting characterised mostly by the foods they serve. Home cooking with robust earthy dishes.
Portuguese chouriço is made with pork, fat, wine paprika & salt.
Portuguese style burger.
Rump cubes marinated in a vinegar base and olive oil mixture, fried in butter with onion, chilli & garlic. Cooked in flour & white wine. Left to simmer until tender
A small croquette, enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried. Filled with sweet or savoury ingredients, most often minced meat or seafood.
Dry-cured ham from Portugal, similar to Spanish jamón or Italian prosciutto crudo.
Large chunks of rump steak rubbed in seasoned garlic salt, skewered.
A smoked sausage made of pork loin, seasoned with garlic, salt & Capsicum pepper.
A small chicken.
A traditional Portuguese steak topped with an egg and creamy sauce
A wide variety of appetisers or snacks typically in the Spanish cuisine
Pasteis de Nata
A Portuguese egg tart pastry.
Eggs are available fried, scrambled or poached.** Toast available in either Ciabatta or Rye **