Café 28 - Inanda

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Main Menu
1. Starters
  1. Tagliere Misto (2 pax)
    R 275.00
    Mortadella, Prosciutto Crudo, Salame Cacciatorino, Pecorino Romano & Parmigiano Reggiano
  2. Conetti Fritti (fried dough cones)
    R 140.00
    - Fior Di Latte Latteria Sorrentina, Parmesan Fondue, Basil Pesto & Tomato Reduction
    - Fior Di Latte Latteria Sorrentina, Parma Ham & Dehydrated Taggiasca Olives
  3. Battuta Alla Piemontese
    R 250.00
    Tartare-Style Raw Beef, Burrata & Fresh Truffle (no egg)
  4. Frittura Di Calamari E Zucchine
    R 140.00
    Fried Calamari & Zucchini with Salt & Pepper. Served with Lemon wedges
  5. Caprese Di Burrata
    R 200.00
    Burrata, Tomatoes & Basil
2. Salads
  1. Insalata Waldorf
    R 150.00
    Cos Lettuce, Celery, Apple, Gorgonzola, Walnuts & Grapes
  2. Insalata Bufalina
    R 230.00
    Mixed leaf salad, Red Cherry Tomatoes, Buffalo Mozzarella, Anchovies, Taggiasca Olives, Capers & Croutons of Bread
  3. Insalata Di Bresaola E Parmigiano
    R 175.00
    Sliced Beef Bresaola, Pears, Rocket & Parmigiano Reggiano DOP matured for 30 months
3. Burgers
  1. The Top
    R 175.00
    200g Beef Burger, Pulled Beef, Asiago Cheese, Pickled Onions, Chilli & Smoky
  2. BBQ Milanese
    R 125.00
    200g Chicken Schnitzel, Streaky Bacon, Asiago Cheese & Homemade Lime Mayo
4. Pasta
  1. (V) Pappardelle Alfredo & Tartufo Nero
    R 400.00
    The Real Alfredo base with Butter & Parmigiano Reggiano DOP matured for 30 months. Topped with Imported Black Truffle
  2. (V) Conchiglioni Rigati Al 3 Pomoroi & Burrata
    R 250.00
    Tuscan Pelati “Petti”, Amalfi Coast Red and Yellow Tomatoes, Burrata from “Caseificio Palazzo”, Basil & Parmigiano Reggiano DOP matured for 30 months
  3. Spaghetti Alla Puttanesca E Calamari
    R 225.00
    Classic Puttanesca with Calamari Heads, Tomato, Taggiasca Olives, Caper & Anchovies
  4. Pappardelle Al Ragu Di Carne
    R 190.00
    Beef Ragu with Basil and grated Parmigiano Reggiano
  5. Tagliatelle Mortadadella & Pistacchio
    R 190.00
    Alfredo base made with Butter and Parmigiano Reggiano DOP matured for 30 months, Mortadella Cubes, Stracciatella, Crushed Pistachios & Parmigiano Reggiano
  6. Spaghetti Alla Colatura Di Alici
    R 185.00
    Garlic & Chilli and Butter base, Anchovies Extract, Yellow Tomato. Served with grated Lemon Zest
  7. (V) Caserecce Al Pesto Genovese
    R 185.00
    Traditional Genovese-Style Pesto, with Basil, Parmigiano Reggiano, Pecorino Romano & Pinenuts (No Garlic)
  8. Pennoni Rigati Salsiccia E Pepperoncino
    R 180.00
    Tomato base with Italian Sausage,Chilli, Basil and Parmigiano Reggiano DOP matured for 30 months
  9. (V) Paccheri Alla Norma
    R 180.00
    Tomato base with Brinjals, Stracciatella, Basil Salty Ricotta
5. Pizza - Bianche
  1. (V) Tartufata
    R 450.00
    Fior di Latte Latteria Sorrentina, Stracciatella & Black Truffle
  2. (V) Bella Come II Sole
    R 220.00
    Basil Pesto Base, Buffalo Mozzarella, Yellow and Red Semi dry Tomatoes Carbone Conserve, Parmigiano Reggiano DOP matured for 30 months
  3. (V) Boscaiola
    R 220.00
    Fior di Latte, Roast Potatoes, Mushrooms, Stracciatella & Truffle Oil
  4. Fichi E Crudo
    R 235.00
    Fior Di Latte Latteria Sorrentina, Prosciutto Crudo, Preserved Figs & Walnuts
  5. Golosa
    R 195.00
    Fior di Latte Latteria Sorrentina, Gorgonzola, Pancetta, Tropea Red Onion & Plum Jam
  6. Primavera
    R 195.00
    Ricotta, Fior di Latte, Zucchini’s Flowers & Salami
  7. Cacio E Pepe
    R 195.00
    Pecorino Romano Fondue, Fior di latte Latteria Sorrentina, Pancetta & Black Pepper
  8. (V) Anormale
    R 180.00
    Fior Di Latte Latteria Sorrentina, Tomato Reduction, Fried Brinjals & Zucchini, Parmigiano Reggiano DOP matured for 30 months, Basil & EVO Oil
  9. Montanara
    R 185.00
    Fior di Latte Latteria Sorrentina, Parmigiano Reggiano Fondue, Italian Sausage, Mushrooms
  10. (V) La Nostra 4 Formaggi
    R 180.00
    Fior di Latte & Provola Latteria Sorrentina, Gorgonzola & Parmigiano Reggiano DOP matured for 30 months
  11. Cotto E Funghi
    R 170.00
    Fior di Latte Latteria Sorrentina, Prosciutto Cotto, Mushrooms, Basil & EVO Oil
  12. Porcellina
    R 175.00
    Fior di Latte Latteria Sorrentina, spicy Spianata Salami, cubed Roast Potatoes, Parmigiano Reggiano Fondue & crispy Potato skins
  13. Mortadella & Stracciatella
    R 185.00
    Fior di Latte & Stracciatella Latteria Sorrentina, Mortadella, Crushed Pistachios
  14. Bresaola E Pomodorino
    R 175.00
    Fior Di Latte Latteria Sorrentina, Red Cherry Tomatoes Semi-Dry Carbone Conserve, Bresaola, Parmigiano Reggiano Fondue, Rocket & Balsamic Glaze
  15. Diversamente Napoletana
    R 185.00
    Fior Di Latte Latteria Sorrentina, Ragu Napoletano (8 hours Slow Cooked Beef & Pork Ragu), grated Parmigiano Reggiano DOP matured for 30 months & Basil
  16. Salsiccia E Giallo
    R 185.00
    Yellow Cherry Tomatoes Semi-Dry Carbone Conserve, Fior Di Latte Latteria Sorrentina, Italian Sausage, Basil & EVO Oil
6. Pizza - Rosse
  1. (V) Bufalina
    R 250.00
    Tomato, Fior di Latte Latteria Sorrentina, Buffalo Mozzarella, Basil & Evo Oil
  2. (V) Burrata
    R 230.00
    Tomato, Fior Di Latte Latteria Sorrentina, Burrata (125g), Basil & EVO Oil
  3. Del Max
    R 200.00
    Tomato, Fior Di Latte Latteria Sorrentina, Spicy Spianata Salami, Stracciatella & Basil
  4. (V) Corbarina
    R 205.00
    ‘Corbarini’ Tomatoes, Buffalo Mozzarella, Parmigiano Reggiano DOP matured for 30 months, Basil & EVO Oil
  5. Capricciosa
    R 195.00
    Tomato, Fior Di Latte Latteria Sorrentina,Prosciutto Cotto, Spicy Salami,Mushrooms, Taggiasca Olives, Basil & EVO Oil
  6. Salame E Gorgonzola
    R 195.00
    Tomato, Fior Di Latte Latteria Sorrentina, Spicy Spianata Salami, Nduja Salami, Olives, Gorgonzola, Basil & EVO Oil
  7. (VV) La Vegana
    R 130.00
    Tomato, Oregano, Chilli, Mushrooms, Artichokes, Basil & EVO Oil
  8. Napoli E La Stracciatella
    R 220.00
    Tomato, Fior Di Latte & Stracciatella Latteria Sorrentina, Anchovy Fillets Armatore, Capers, Basil & EVO Oil
  9. Crudo E Rucola
    R 200.00
    Tomato, Fior di Latte Latteria Sorrentina, Prosciutto Crudo, Rocket & EVO Oil
  10. (V) Alla Parmigiana Di Melanzane
    R 170.00
    Tomato, Fior Di Latte Latteria Sorrentina,Fried Brinjals, grated Parmigiano Reggiano DOP matured for 30 months, Basil & EVO Oil
  11. Diavola Capsicum
    R 170.00
    Tomato, Fior Di Latte Latteria Sorrentina, spicy Spianata Salami, Basil & Choice of Chilli Oil
  12. (VV) Marinara
    R 110.00
    Tomato, Garlic, Oregano, Basil & EVO Oil
  13. (V) La Vera Napoletana
    R 160.00
    Tomato, Fior Di Latte Latteria Sorrentina, grated Parmigiano Reggiano DOP matured for 30 months, Basil & EVO Oil
  14. (V) Margherita
    R 150.00
    Tomato, Fior Di Latte Latteria Sorrentina, Basil & EVO Oil
7. Gourmet Potato
  1. Ragu ' Napoletano E Parmigiano
    R 185.00
    Potato, Bechamel, Ragu’ Napoletano (8 hours Slow Cooked Beef & Pork Ragu’), Yellow Cherry Tomatoes Semi-Dry, Parmigiano Reggiano DOP matured for 30 months
  2. Salmone Affumicato & Stracciatella
    R 195.00
    Potato, Stracciatella & Smoked Salmon
8. Desserts
  1. Affogato Al Caffe
    R 85.00
  2. Gelato
    R 75.00
    Gianduia, Hazelnut, Pistachios, Strawberry, Mango Sorbet
  3. Panna Cotta Al Frutti Di Bosco
    R 70.00
  4. Pizza Alla Nutella
    R 110.00
  5. Tiramisu
    R 90.00
    Classic Coffee Flavour Italian Dessert.Made with Mascarpone and Savoiardi biscuits.
  6. Bombolone Al Pistacchio
    R 90.00
    Doughnut pastry filled with Pistachio Gelato and topped with Crushed Pistachio, Pistachio Paste and Nutella
  7. Sfogliatella Napolentana
    R 65.00
    Traditional Neapolitan pastry filled with Ricotta cheese. (Please allow 30min)
9. Beverages
  1. Juices - Cold Pressed Juices
    R 55.00
    Apple / Mandarin / Mango / Pomegranate
  2. Hot Beverages
    Cappuccino
    R 40.00
    Rooibos Cappuccino
    R 40.00
    Caffe Latte
    R 40.00
    Double Espresso
    R 35.00
    Filter Coffee
    R 27.00
    Espresso
    R 27.00
    Five Roses / Rooibos Tea
    R 25.00
Menu last updated: 12 May 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.