Brambles at Vivari Hotel

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OverviewFunction Facilities

Breakfast Menu
Lunch Menu
Dinner Menu
Brambles Experience Menu

Breakfast Menu
1. To Start
  1. Chia Seed Pudding // (Vegan) (Nuts)
    R 65.00
    Gluten free nut & seed granola, fresh berries, coconut milk
  2. Warm Oats // (Vegan)
    R 60.00
    With milk of your choice, toasted coconut
  3. Perfect Healthy Start // (Nuts)
    R 65.00
    Layered fruit slices, yoghurt, honey, seeds
2. Continental
  Includes a complimentary hot beverage
  Per Person
  R 280.00
  1. Organic Yoghurt //
    Seasonal fruit compotes
  2. Seed and Nut Station // (Nuts)
    Toasted pumpkin seeds, linseeds, sunflower seeds, almonds, cashews, dried fruit
  3. Freshly Pressed Juice //
  4. Local Cheeses //
  5. Charcuterie //
    Smoked salmon/trout ribbons with capers gypsy and parma hams with mustard
  6. Fresh Muffins and Croissants //
    Freshly baked Croissants
    Assorted muffins of the day
  7. Pastry of the Day (Nuts)
    Apple galette, pear danish, berry danish
  8. Fruit-Filled Jams and Raw Honey//
    Urban apiary natural honey
    Fruit-filled jams and marmalades
  9. Selection of Fruits and Cereals // (Nuts)
    Sliced fruit platters, All-Bran, Cornflakes, Granola
  10. Milks //
    Full cream, low fat, almond & soya milk (on request)
3. Hot Selection
  1. Smashed Salmon Avocado //
    R 190.00
    Rye toast, labneh, sauce vierge
  2. French Toast with Raisin Bread //
    R 80.00
    Berry compote, fresh cream, cinnamon, maple syrup
  3. Smoked Salmon Scrambled Eggs //
    R 190.00
    Baby spinach, rye toast
  4. Poached Egg Bowl //
    R 140.00
    Shakshuka sauce, lamb sausage, black beans, chilli flakes and crumbled feta cheese
  5. Vivari Breakfast Sandwich //
    R 90.00
    Sourdough, cream cheese, fried eggs, spicy tomato
  6. Vivari Everything Omelette //
    R 120.00
    Hickory ham, aged cheddar cheese, heirloom tomato, mushrooms, baby spinach
  7. Poached Egg Breakfast Salad //
    R 120.00
    Shaved vegetables, roasted squash, rosa tomatoes, olives.feta cheese, pesto mayonnaise
  8. Turmeric & Spice Omelette // (Vegan)
    R 140.00
    Vegan cheese, braised tomato, spinach, crushed black beans
  9. Full Breakfast //
    R 150.00
    Free range eggs, streaky bacon, mushrooms, breakfast sausage, blistered tomato, bean ragout
Menu last updated: 29 Jan 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Lunch Menu
Available from 12.00 - 18.00 pm daily
1. Tapas
  1. Grilled Falklands Calamari (N) //
    R 120.00
    Tomato olive salsa & chilli pesto
  2. Spice Rubbed Chicken Drums //
    R 140.00
    With pickled celery & homemade BBQ
  3. BBQ Pulled Pork and Pretzel //
    R 110.00
    Honey & mustard
  4. Dukkha Spiced Hummus (N) (VE) //
    R 100.00
    Crisp flat bread & grilled zucchini
  5. Garlic Butter Basted Lamb Ribs //
    R 150.00
    Lemon, rosemary & cumin crumbs
  6. Spanish Style Crisp Potatoes (V) //
    R 90.00
    With spicy dipping sauce and lemon aioli
  7. Corn Ribs (V) //
    R 90.00
    In butter with cream cheese & chipotle spice rub
  8. Traditional Mutton Samoosas (N) //
    R 100.00
    With green peanut chutney
  9. Traditional Potato Samoosas (V) //
    R 80.00
    With chilli dipping sauce
2. Salads
  1. Burrantina Mozzarella Cheese (V) //
    R 210.00
    With heirloom tomato salad, virgin olive oil & basil bruschetta
  2. Harissa Spiced Chicken Salad //
    R 150.00
    With avocado, heirloom tomato, feta cheese, olives & tahini dressing
  3. Grilled Prawn Salad //
    R 230.00
    With marinated quinoa, shaved vegetables, foraged greens & bergamot dressing
  4. Roasted Beet & Squash Salad (V) //
    R 120.00
    Chickpea, pumpkin seed muesli with greens & coriander yoghurt
3. Platters
  1. Farm //
    R 490.00
    Soy glazed rib of beef, dry rubbed lamb, Madras spiced chicken lollipops, glazed pork bites, crunchy patatas bravas
  2. Field (N) (V) //
    R 260.00
    Soft mozzarella cheese, bruschetta, grilled zucchini, hummus, roasted beetroot, beetroot falafel & potato samoosa, peanut chutney & crunchy flat bread
  3. Ocean //
    R 600.00
    Grilled crayfish, spiced crisp prawns, tempura linefish, calamari tubes with tomato salsa, truffle mayonnaise & hand cut potato fries
4. Grills
  1. Grilled Sole //
    R 280.00
    With marinated potatoes and fennel
  2. Vegetarian Cauliflower (VE) //
    R 160.00
    With dukkha spice, black rice, squash & young soy beans
  3. Grilled Beef Ribeye //
    R 360.00
    With soy butter sauce & wilted greens
  4. Beer Battered Pollock Fish (A) //
    R 190.00
    Sweet potato fries & creamed edamame
  5. Prawn with Chilli (A) //
    R 390.00
    Beer butter grilled and served on focaccia
  6. Chicken Thigh Espatada //
    R 230.00
    Deboned and grilled with butter curry sauce black rice & charred broccoli
5. On Bread
  1. Beef “Boerewors” Burger //
    R 160.00
    Smoked BBQ sauce, cheddar, green slaw & garden salad (can be served bunless)
  2. North African Spiced Chicken //
    R 150.00
    On foccacia with mozzarella, tomato, spinach & garden salad
  3. Pickled Beetroot with Vegan Cheese (VE) //
    R 140.00
    On toasted rye with zucchini & chilli black beans & garden salad
6. Sides
  Each
  R 40.00
  1. Mash Potato (special flavour) (V) //
  2. French Fries (VE) //
  3. Sweet Potato Fries (VE) //
  4. King Oyster Mushrooms (VE) //
  5. Charred Broccoli (VE) //
  6. Basmati Rice // Black Rice (VE) //
  7. Quinoa Tabbouleh (VE) //
  8. White Butter Bean Mash (V) //
7. Dessert
  1. Buck Wheat Waffle (N) //
    R 110.00
    With pecan nut butter ice cream, pecan nut crunch
  2. Sliced Fresh Fruit (VE) //
    R 110.00
    With coconut milk panna cotta
  3. Artisanal Ice Cream Selection //
    R 95.00
  4. Cheese Board (N) //
    R 160.00
    With 3 types of South African cheese, fresh apple, fresh honey comb, flat bread crisps, sliced ciabatta
  5. Chocolate Bundt Cake //
    R 120.00
    With pouring ganache, meringue kisses & cream cheese
Menu last updated: 29 Jan 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Dinner Menu
1. Starters
  1. Charred Garden (V) //
    R 120.00
    Charred asparagus, honeyed squash, charred cauliflower, smoked brinjal
  2. Scallop & Watermelon //
    R 240.00
    Edamame puree, caper berry butter
  3. Seared Tuna Summer Roll (GF) //
    R 150.00
    Shaved cucumber, pickled ginger, soy & honey cream
  4. Beef Cheek & Blueberry //
    R 140.00
    Blueberry compote, rosemary crumb, foraged greens
  5. Shellfish Bisque (A) //
    R 190.00
    Prawn meat, vanilla bean, cognac cream
2. Mains
  1. Whiskey Aged Beef Rib-Eye (A) //
    R 320.00
    Smoked bone marrow, white bean mash, charred broccoli, thyme infused jus
  2. Duck Confit //
    R 250.00
    Roasted root vegetable, black lentils, bergamot gastric
  3. Grilled Artichoke & Mushroom (V) (N) //
    R 260.00
    Stewed quinoa, fennel, roasted chilli pesto
  4. Spiced Lamb Rack //
    R 390.00
    Quinoa tabbouleh, grilled artichoke, lemon & date preserve
  5. Chicken & Truffle //
    R 250.00
    Truffle broth, parmesan risotto, king oyster mushrooms
  6. Pan Roasted Sea Bass //
    R 330.00
    Grilled calamari, seaweed salad, squid ink gnocchi, tomato bisque
  7. Curried Prawns (N) //
    R 410.00
    Fragrant basmati rice, ghee roti, tomato sambal, peanut chutney
  8. Coffee Rubbed Ostrich Fillet //
    R 280.00
    Creamed potato, roasted heirloom carrots, mustard jus
  9. Butter Poached Crayfish & Prawns //
    R 860.00
    Truffle mayonnaise, potato, shaved fennel salad
  10. Chamomile Salmon //
    R 390.00
    Warm niçoise salad, chamomile lemon emulsion
3. Bespoke Dining Experience
  1. Wagyu Beef Tenderloin //
    R 930.00
    Caramelised onion tarte tatin, truffle infused jus
4. Grills
  1. Grass Fed Beef Sirloin on the Bone //
    500g
    R 380.00
  2. Aged Beef Rump //
    350g
    R 270.00
  3. Grilled Sole in Butter and Lemon //
    R 280.00
5. Sides and Sauces
  1. Sides
    Roasted Garlic Creamed Potato (V) //
    Hand Cut Potato Chips (VE) //
    King Oyster Mushrooms (VE) //
    White Butter Bean Mash (V) //
    Shaved Summer Vegetable Salad (V) //
    Basmati Rice (VE) // Black Rice (VE) //
    Quinoa Tabbouleh (VE) //
    Charred Broccoli & Heirloom
    Carrots (VE) //
    Each
    R 40.00
  2. Sauces
    Truffle & Mushroom //
    Chilli Pesto (Great with Grills) (N) //
    Lemon Beurre Blanc //
    Whiskey Pepper Corn (A) //
    Red Wine & Thyme Jus (A) //
    Each
    R 35.00
  3. Sauces
    Truffle & Mushroom //
    Chilli Pesto (Great with Grills) (N) //
    Lemon Beurre Blanc //
    Whiskey Pepper Corn (A) //
    Red Wine & Thyme Jus (A) //
    Each
    R 35.00
6. Desserts
  1. Warm Pecan Nut Tart (N) //
    R 120.00
    Pan-fried white chocolate, artisanal vanilla ice cream
  2. Tres Leche Cake //
    R 120.00
    Amaranth brittle, corn white chocolate creme, pomegranate gel
  3. Artisanal Ice Cream Selection //
    R 95.00
    Flavours, crisp wafers, fruit
  4. Callebaut Chocolate Torte //
    R 120.00
    Cotton candy, vanilla mascarpone, chocolate ganache
  5. Avocado & Coconut //
    R 120.00
    Avocado ice cream, coconut cake, lemon curd, meringue kisses
7. Important Notice //
  Please look out for our
  All items are prepared fresh we would appreciate patience as we make magic.
  Photographs are encouraged.
  We kindly request that you silence your cellphone during the dinner meal service.
  Not all food items are suitable for takeaways and is at the discretion of management.
  Consuming raw or under cooked meat, poultry, seafood, shellfish may increase your risk of foodborne illness, especially in the case of certain medical conditions and pregnancies
Menu last updated: 29 Jan 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.