Bo Vine Wine & Grillhouse

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Overview

Main Menu
1. Starters
  1. Carpaccio
    R 140.00
  2. Steak Tartare
    R 140.00
  3. Marrow Bone
    R 70.00
  4. Cold Oak Smoked Salmon Trout
    R 110.00
  5. Mussels
    R 110.00
  6. Salt & Pepper Calamari
    R 105.00
  7. Deep-Fried Avocado, Salsa & Sour Cream
    R 100.00
  8. Chicken Livers
    R 90.00
  9. Spiced Butternut Soup
    R 90.00
2. Salads
  1. Tossed House Salad
    R 90.00
  2. Caesar Salad
    Price
    R 120.00
    Add chicken
    R 20.00
  3. Sirloin Rocket Salad
    R 160.00
  4. Caprese Salad
    R 120.00
3. Lighter Plates
  1. Bean & Courgette Burger
    R 180.00
  2. Wagyu Burger
    Price
    R 170.00
    Add cheese
    R 20.00
  3. 180g Steak Sandwich
    R 160.00
  4. Southern Fried Free Range Chicken Burger
    R 160.00
4. Mains
  All main courses are served with chips or side salad
  1. Linefish or Kingklip
    R 240.00
  2. Tiger Prawns – Grilled
    SQ
  3. Calamari – Grilled
    R 230.00
  4. Hake – Grilled or Fried
    R 210.00
  5. Lamb Rump
    R 310.00
  6. Fillet Au Poivre – Pan Fried
    R 300.00
  7. Pork Ribs
    Half
    R 180.00
    Full
    R 280.00
  8. Roast Half Deboned Chicken
    R 230.00
    Peri-peri or lemon & herb
  9. Moroccan Cauli Steak, Couscous and Hummus
    R 160.00
  10. Wagyu Beef Cheeks
    R 230.00
  11. Oxtail
    R 260.00
  12. Lamb Shank
    R 310.00
5. Beef Grills
  1. ~Wet Aged~
  2. Sirloin
    200g
    R 220.00
    300g
    R 260.00
    500g
    R 350.00
  3. Picanha
    200g
    R 230.00
    300g
    R 290.00
    500g
    R 390.00
  4. Ribeye
    300g
    R 320.00
    500g
    R 410.00
  5. Fillet
    200g
    R 310.00
    300g
    R 380.00
    500g
    R 530.00
  6. ~Dry Aged~
    Add Gentleman Jack marrow bone
    R 30.00
  7. T-bone
    600g
    R 380.00
    1kg
    R 550.00
  8. Prime Rib
    600g
    R 380.00
    1kg
    R 550.00
6. Signature Steaks
  1. ~Wet Aged~
  2. Flat Iron
    250g
    R 270.00
  3. Hangar Steak
    250g
    R 270.00
  4. Karoo Wagyu Primals
    Per 100g
    R 200.00
  5. ~Dry Aged~
  6. Bistecca Fiorentina
    Approximately 1.2kg
    R 750.00
  7. Tomahawk
    Approximately 800g
    R 620.00
7. Sides, Sauces & Butters
  1. Sides
    Crisp spiced maize chips
    R 40.00
    Sautéed mushrooms
    R 50.00
    Onion rings Stella Artois battered
    R 40.00
    Seasonal vegetables
    R 40.00
    Cauli cheese
    R 60.00
    Chips or mash
    R 40.00
    Salad
    R 50.00
  2. Sauces
    Pepper brandy
    Béarnaise
    Mushroom
    Dijon mustard cream
    Each
    R 50.00
  3. Butters
    Red wine & thyme
    Masala
    Café de Paris
    Each
    R 40.00
8. Dessert
  1. Crème Brûlée
    R 70.00
  2. Vanilla Ice Cream and Belgian Chocolate Sauce
    R 70.00
  3. Chocolate Fondant and Ice Cream
    R 70.00
  4. Grappa Infused Panna Cotta served with Strawberries
    R 70.00
  5. Malva Pudding
    R 70.00
  6. Baked Cheesecake
    R 70.00
9. Please Note:
  Please note: Gratuity is NOT included
  10% Gratuity will be added to bills of 6 people or more
Menu last updated: 03 Jul 2023
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.