Bistro @ The Bay

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Overview

Bistro @ The Bay & Von Kamptz @ Camps Bay Retreat Menu
1. Starters
  1. Salt and Pepper Squid
    R 115.00
    Dressed rocket salad, confit tomatoes and lemon aïoli.
  2. Chimichurri Grilled Argentinian Prawns
    R 145.00
    Lemon and mild chilii, fresh garden salad.
  3. Smoked Ostrich Carpaccio
    R 95.00
    wild rocket, shaven parmesan, rosa tomatoes and chef's berry vinaigrette.
  4. Chicken and Camembert Salad
    R 115.00
    Tender grilled chicken fillet and crumbed local camembert set on house greens, segmented orange, avocado and lime-ginger vinaigrette.
  5. Fresh Fig and Crisp Pancetta Salad (N)
    R 120.00
    Garden herb salad, fine beans, Danish feta, toasted walnut and balsamic reduction.
  6. Roast Butternut and Baby Beetroot Salad (N) (V)
    R 80.00
    Crisp baby spinach, confit tomato, goat’s cheese, toasted granola, buttermilk and wholegrain mustard dressing.
  7. Garden Salad (V)
    R 65.00
    Garden herbs with classic Greek salad toppings.
2. Mains
  All mains served with your choice of rustic cut fries, savoury rice or house salad.
  1. Old Fashioned Cheese Burger
    Caramelised onions, gherkins, mature cheddar cheese, crisp lettuce and tomato relish on a toasted sesame seed bun.
    Beef
    R 135.00
    Chicken
    R 135.00
  2. Grilled Steak
    Served with your choice of sauce: Peppercorn, mushroom or Columbian coffee
    250g Fillet
    R 215.00
    250g Sirlion
    R 150.00
  3. Cape Malay Seafood Curry
    Cape Rock lobster, West Coast black mussels, calamari, hake, basmati rice, crisp poppadum and cucumber riatta.
    Price
    R 265.00
    Substitute Seafood for baby vegetables (V)
    R 150.00
  4. West Coast Hake (Beer Battered / Grilled)
    R 120.00
    Served with a side of your choice, fresh lime wedges and tartare sauce.
  5. Triple Cooked Pork Belly
    R 135.00
    Smoked, braised and then roasted. Served with a side of your choice and rosemary scented apple sauce.
  6. Chicken and Olive Tagliatelle (N)
    R 100.00
    Rich napolitano sauce, ripped basil, shaved parmesan.
    Substitute Chicken for baby vegetables. (V)
  7. Wild Mushroom Risotto (N) (V)
    R 125.00
    Arborio rice prepared in mushroom stock, wilted wild mushroom, goats cheese, toasted pine nuts, truffle drizzle and dressed rocket.
3. Light Meals
  All light meals are served with your choice of rustic cut fries or house salad.
  1. Grilled Chicken Toasted Wrap
    R 65.00
    Herb salad, Danish feta, caramalized onion, Peppadew, pineapple and creamy mayonnaise.
  2. Horseradish Beef
    R 90.00
    Herb salad, cream cheese, caramalised onions, sliced gherkin and horseradish mayonnaise.
  3. Herb Roasted Vegetables (N) (V)
    R 70.00
    Herb salad and basil pesto cream cheese.
  4. Toasted Sandwiches
    Chicken mayo
    R 65.00
    Cheese and tomato (V)
    R 60.00
    Hamd and cheese
    R 65.00
    Smoked Salmon, cream cheese and rye (Open sandwich)
    R 125.00
4. Kids Menu
  All kids’ meals served with your choice of rustic cut fries or house salad.
  1. Kiddies Burger and Chips
    R 75.00
  2. Mini Hake
    R 75.00
  3. Chicken Strips
    R 65.00
  4. Spaghetti Bolognaise
    R 70.00
5. Dessert
  1. Chocolate Brownie and Peanut Butter Ice Cream (V)
    R 75.00
  2. Malva Pudding
    R 65.00
  3. Apple Crumble (V)
    R 65.00
  4. Trio of Ice Cream and Chocolate Sauce
    R 55.00
6. Hot Beverages
  1. Dilmah Tea
    R 25.00
    Ceylon, English Breakfast, Mint, Chamomile, Green Tea and Rooibos
  2. Red Cappuccino
    R 25.00
  3. Coffee
    Café latte
    R 30.00
    Flat white
    R 30.00
    Espresso single
    R 18.00
    Macchiato
    R 22.00
    Iced coffee
    R 40.00
    Americano
    R 25.00
    Espresso double
    R 20.00
    Cappuccino
    R 30.00
7. If you have a special dietary requirements
  Please feel free to talk to our chef to see what we have on offer for you
Menu last updated: 19 Feb 2018
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.