Bijou Restaurant - Toadbury Hall

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Breakfast Menu
Main Menu
Kids Menu

Breakfast Menu
1. Menu
  1. Wholewheat Toast (V)
    R 60.00
    Two slices of toasted wholewheat bread with avocado, goat cheese, rocket and two poached eggs
  2. Breakfast Bowl (V)
    R 95.00
    Homemade muesli topped with double Greek yoghurt, Forest Berries, banana, honey and cinnamon
  3. French Stack
    R 80.00
    Two French toast slices stacked with brie cheese, wood smoked streaky bacon and maple drizzle
  4. Banting
    R 125.00
    Grilled homemade beef patty, avocado, mushroom, caramelised onion, two eggs (poached, fried or scrambled)
  5. Toadbury Benedict
    R 120.00
    Toasted English muffin topped with two poached eggs and a choice of wood smoked streaky bacon or smoked salmon. Served with spinach and hollandaise sauce
  6. Bijou Breakfast
    R 135.00
    Grilled beef or pork sausage, grilled tomato, mushrooms, rustic cut potato fries, wood smoked streaky bacon, baked beans, two eggs (fried, poached or scrambled)
  7. Omelette
    R 120.00
    Three egg omelette with tomato, peppers, onion, mushrooms, cheese, bacon
  8. Vegetarian (V)
    R 105.00
    Sauteed mushrooms, cocktail tomato, avocado, tofu, spring onion, spinach and scrambled eggs
Menu last updated: 06 Aug 2024
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Main Menu
1. Starters
  1. Crumbed Chicken
    R 120.00
    Chicken Breast Bites | Succotash | Guacamole | Popcorn Dust| Sticky Sweet and Sour Dressing
  2. Umami
    R 155.00
    Vietnamese Poached Prawns | Baby Spinach | Miso Aioli | Avocado | Parmesan | Yuzu Dressing
  3. Butternut Salad
    R 100.00
    Roasted Butternut | Cucumber | Broccolini | Red Onion | Feta Crumble | Peppers | Garden Greens | Classic Dressing
  4. Soup
    R 95.00
    Chef’s choice soup of the day served with freshly Baked Garlic Roll
  5. Camembert Parcel
    R 125.00
    Creamy Camembert Cheese | Flaky Phyllo Pastry | Berries of the Forest Coulis
  6. Smoked Salmon and Avocado Roulade
    R 145.00
    Cream Cheese and Avocado rolled in Smoked Salmon | Pickled Cucumber | Tropical Salsa and Yuzu Dressing
2. Mains
  1. Bijou Burger
    R 185.00
    Seeded Bread Roll | Homemade Beef Patty | Guacamole | Cheese | Peppers | Caramelized Onions | Bacon Jam | Jalapeno | Rustic Fries
  2. Rump (250g)
    R 245.00
    Matured Rump Steak | Biltong Dust | Baby Carrots | Potato Fondant | Tempura Onion Rings | Pepper Jus
  3. Fillet (200g)
    R 270.00
    Matured Beef Fillet | Biltong Dust | Baby Carrots | Potato Fondant | Tempura Onion Rings | Pepper Jus
  4. Lamb Shank
    R 350.00
    Braised Lamb Shank | Crushed Peas | Baby Carrots | Mashed Potatoes | Lamb and Mint Jus
  5. Lamb Rack
    R 315.00
    Karoo Lamb Rack | Crushed Peas | Baby Carrots | Mashed Potatoes | Lamb and Mint Jus
  6. Pork Belly
    R 235.00
    Slow Roasted Pork Belly | Silky Mashed Potatoes| Crispy Bacon Crumble | Butternut | Apple Cider Sauce
  7. Supreme
    R 235.00
    Grilled Chicken Fillet | Crumbed Polenta | Root Vegetables | Pea Puree | Champignon Sauce
  8. Kingklip
    R 295.00
    Cheese and Chili Crusted Kingklip | Bok Choy | Roman Style Gnocchi | Tandoori Sauce
  9. Penne Napoletana (V)
    R 145.00
    Penne Pasta | Parmesan | Whole Peeled Tomato | Mushrooms | Olives | Roasted Garlic | Basil
  10. Thai Curry (V)
    R 165.00
    Vegetable Medley | Curry Paste | Jasmine Rice | Coconut Milk | Poppadums | Raita
3. Dessert
  1. Amarula Crème Brulée
    R 115.00
    Honeycomb Crumble | Dulce de Leche Ice Cream | Tuile | Berries
  2. Cheesecake
    R 120.00
    Citrus Cheesecake | Lemon Curd | Italian Meringue | Berries | Sorbet
  3. Fondant (N)
    R 130.00
    Dark Chocolate | Orange | Hazelnut Toffee | Vanilla Ice Cream
  4. Malva
    R 110.00
    Butterscotch | Candied Apricot | Vanilla Ice Cream
Menu last updated: 06 Aug 2024
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.