Bhandari’s Indian Restaurant

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Overview

Main Menu
Sundays Lunch at Bhandari's Indian Restaurant

Main Menu
1. Starters
  1. Chilli Bites
    R 45.00
    Portion of 8.
  2. Samoosas
    R 47.00
    Portion of 6.
  3. Onion Badji
    R 40.00
    Portion of 6.
  4. Vegetable Kaju Rolls
    R 45.00
    Portion of 4.
  5. Stuffed Mushroom Skewers
    R 60.00
    Button mushrooms stuffed with Paneer and Indian spices.
  6. Mixed Vegetable Starter Platter (For 2)
    R 115.00
    An assorted platter consisting of Paneer Sashik tandoori mushroom, vegetable Kaju rolls, potato, cheese and corn samoosas.
  7. Mixed Meat Starter Platter (For 2)
    R 145.00
    An assorted platter consisting of chicken cheese, chicken tikka, resami kebab, lamb boti kebab, chicken and mince samoosas.
2. Indian Tandoor
  The Indian tandoor is an authentic Indian clay oven. All tandoori items are pre marinated and roasted in our tandoori ovens served with Bhandaris rice.
  1. ~Tandoor Vegetable~
  2. Tandoori Mushroom
    R 60.00
    Mushrooms in freshly ground Indian spice and cashew nut marinade.
  3. Paneer Sashlik
    R 78.00
    Indian cottage cheese peppers, tomato and onion with an exotic mint marinade.
  4. ~Tandoor Chicken~
  5. Tandoori Chicken
    Whole chicken marinated in yoghurt and fresh ground spices. Grilled to perfection in the tandoor.
    Full
    R 130.00
    Half
    R 80.00
  6. Resami Kebab
    R 85.00
    Chicken marinated in a creamy cashew nut sauce with Indian spices.
  7. Chicken Cheese
    R 85.00
    Chicken cooked with Indian herbs and cheddar, a mild delicate flavour.
  8. Chicken Tikka
    R 85.00
    Chicken marinaded in spicy Indian herbs and tandoor grilled.
  9. ~Tandoor Lamb~
  10. Afgani Lamb Chops
    R 140.00
    Lamb chops perfected in a classic yoghurt marinade served on Bombay potato with a drizzle of mint sauce.
  11. ~Tandoor Seafood~
  12. Tandoori Lemon Garlic Pranws
    R 160.00
    6 Giant prawns, grilled with garlic and lemon butter, served with flavoured rice.
  13. Chilli Tiger Prawns
    R 160.00
    6 Giant prawns in a red chilli and yoghurt marinade served with flavoured rice.
3. Wraps
  1. Vegetarian
    R 55.00
    Mixed vegetables in chef's secret sauce with cucumber salad and lettuce.
  2. Chicken
    R 68.00
    Chicken fillet pieces in chef's secret sauce with kachumber salad and lettuce.
  3. Lamb
    R 85.00
    Deboned lamb leg in chefs secret sauce with kachumber salad and lettuce.
4. Kiddies Menu
  1. Chicken Nugets
    R 45.00
    Served with plain basmati rice.
5. Side Dishes
  1. Bombay Potato
    R 47.00
    Potatoes pan flamed with cumin, garlic and fresh crushed chilli.
  2. Aloo Gobi
    R 47.00
    Potato and cauliflower pan flamed with secret Indian spices.
  3. Saag Aloo
    R 47.00
    Potato and spinach pan flamed with secret Indian spices.
  4. Sub Sangum
    R 47.00
    Mixed vegetables pan flamed and served in a chunky onion and tomato based sauce.
  5. Panner Bhurji
    R 50.00
    Grated panneer, egg, onion and tomato with chef's secret spice.
  6. Aloo Baigan (Brinjal)
    R 45.00
    Brinjal and potato pan flamed in a chunky onion and tomato based sauce.
  7. Side Daal
    R 47.00
    A side potion of either: Daai Makani or Daai Tadka.
  8. Bhandaris Vegetable Khazzana
    R 55.00
    Cauliflower, broccoli, mushroom and baby marrow marinated in chef's secret spices and cooked in tandoor.
  9. Side Curry Sauce
    R 40.00
    A side portion of curry sauce.
  10. Sambals
    R 15.00
    A choice of kachumber salad, chutney or mint sauce.
  11. Plain Raita
    R 20.00
    Choice of cucumber or plain.
  12. Cucumber Raita
    R 30.00
    Homemade yoghurt with cucumber.
  13. Achar
    Choice of mango, lime, chilli or vegetable. Subject to availability.
    Each
    R 25.00
6. Curries
  Curries are served with plain basmati rice and choice of mild, hot, or Indian hot.
  For specialty rice dishes
  R 25.00
  For cauliflower rice
  R 30.00
  1. Vindaloo
    R 95.00
    Goan style, fiery hot curry with potato.
  2. Chicken
    R 95.00
    Deboned chicken tikka pieces.
  3. Lamb
    R 129.00
    Deboned leg of lamb.
  4. Kastoori
    A creamy yellow onion and garlic sauce with a blend of spices and Kastoori Methi.
    Chicken - deboned chicken pieces
    R 95.00
    Lamb - deboned leg of lamb
    R 129.00
    Prawn - deshelled prawns
    R 150.00
  5. Korma
    A roasted cashew nut gravy flavoured with cardamon and mace, topped with coarsely ground mixed nuts.
    Vegetable - a combination of carrots, peas, cauliflower and beans
    R 75.00
    Chicken - deboned chicken pieces
    R 95.00
    Lamb - deboned leg of lamb
    R 129.00
    Prawn - deshelled prawns
    R 150.00
  6. Madras
    A rich spicy coconut and tamarind based sauce.
    Chicken - deboned chicken pieces
    R 95.00
    Lamb - deboned leg of lamb
    R 129.00
    Prawn - deshelled prawns
    R 150.00
  7. Do Peaza
    Coarsely chopped onions, ginger, garlic and tomato in a thick masala sauce.
    Chicken - deboned chicken tikka pieces
    R 95.00
    Lamb- deboned leg of leg
    R 129.00
  8. Masala
    A thick curry blend of tomato, onion, garlic and ginger with cumin and homemade yoghurt.
    Chicken-- deboned chicken tikka pieces
    R 95.00
    Lamb- deboned leg of lamb
    R 129.00
    Prawn- deshelled prawns
    R 150.00
  9. Kadai
    Sliced onion, tomato and green pepper sin Bhandaris secret sauce.
    Vegetable- a combination of carrots, peas, cauliflower and beans
    R 75.00
    Chicken- deboned chicken tikka pieces
    R 95.00
    Lamb- deboned leg of lamb
    R 129.00
    Prawn- deshelled prawns
    R 150.00
  10. Kutchi Murch
    A thick masala sauce with chunks of red, yellow and green peppers cooked to perfection.
    Chicken- deboned chicken tikka pieces
    R 95.00
    Lamb- deboned leg of lamb
    R 129.00
    Prawn- Deshelled prawns
    R 150.00
  11. Lahori
    Potatoes in a thick fragrant sauce with cashew nuts and chef's secret spice.
    Chicken- deboned chicken tikka pieces
    R 95.00
    Lamb- deboned leg of lamb
    R 129.00
    Prawn- deshelled prawns
    R 150.00
  12. Sagwala
    A rich creamed spinach and garlic based sauce with a hint of green chilli.
    Chicken- deboned chicken tikka pieces
    R 95.00
    Lamb- Deboned leg of lamb
    R 129.00
  13. Biryani
    Basmati rice pan flamed with Indian herbs and spices with a touch of Saffron.
    Vegetable - a combination of carrots, peas, cauliflower and beans
    R 75.00
    Chicken- deboned chicken tikka pieces
    R 95.00
    Lamb- deboned leg of lamb
    R 129.00
    Prawns- deshelled prawns
    R 150.00
7. Speciality Vegetable
  Curries are served with plain basmati rice and choice of mild, hot, or Indian hot.
  For specialty rice dishes
  R 20.00
  For cauliflower rice
  R 25.00
  1. Daal Makhani
    R 70.00
    Black lentils cooked overnight in tandoor simmered in a cream and tomato gravy.
  2. Daal Tadka
    R 70.00
    Yellow lentils and fresh chilli, cooked in thick tomato and onion based gravy.
  3. Palak Paneer
    R 80.00
    Homemade Indian cheese cooked in a rich creamed spinach and garlic based sauce with a hint of green chilli.
  4. Paneer Tikka Masala
    R 80.00
    Homemade made Indian cheese in a thick blend of tomato, onions, garlic, ginger and cumin with homemade yoghurt.
  5. Paneer Kadai
    R 80.00
    Homemade Indian cheese with sliced onion, tomato and green pepper ion Bhandarais secret spice.
  6. Paneer Makhani
    R 80.00
    Cubes of cottage cheese cooked in a gravy.
  7. Dingri Matar
    R 75.00
    Combination of mushroom and pea curry.
  8. Brinjal Masala
    R 75.00
    Brinjal in a thick blend of tomato, onion, garlic, ginger, cumin and homemade yoghurt.
8. Speciality Seafood
  Curries are served with plain basmati rice and choice of mild, hot, or Indian hot.
  For specialty rice dishes
  R 20.00
  For cauliflower rice
  R 25.00
  1. Goan Fish Curry
    R 95.00
    Linefish seasoned with a mustard and fenugreek based sauce.
  2. Prawn Curry
    R 150.00
    Prawns curried in a rich, spicy coconut tamarind based sauce.
  3. Mixed Seafood Curry
    R 150.00
    Mussels, linefish, prawns and calamari curried in a rich, spicy coconut and tamarind based sauce.
9. Speciality Chicken
  Curries are served with plain basmati rice and a choice of mild, medium, hot or Indian hot.
  For speciality rice dishes
  R 20.00
  For cauliflower rice
  R 25.00
  1. Butter Chicken
    R 95.00
    Tender cubes of chicken tikka in a creamy tomato and cashew but based sauce with a slightly sweet finish rounded off with a hint of spice.
  2. Bhandaris Murug
    R 95.00
    Half a chicken grilled to perfection in tandoor served in Bhandaris cinnamon and mace flavoured sauce.
  3. Chicken Labadar
    R 95.00
    Chicken tikka in tomato, onion and creamy gravy,
  4. Chicken Mufhali
    R 95.00
    Tender cubes of chicken and egg in an aromatic, creamy sauce with chek's secret spices.
10. Specality Lamb
  Curries are served with plain basmati rice and a choice of mild, medium, hot or Indian hot.
  For speciality rice dishes
  R 25.00
  For cauliflower rice
  R 30.00
  1. Bhunna Ghost
    R 129.00
    Indian spices in a base of ginger, garlic and peppers pan fried to perfection.
  2. Lamb Rogan Josh
    R 129.00
    Tender lamb simmered in a blend of Indian spices, yoghurt, tomato and onion.
  3. Lamb Taka Tak
    R 129.00
    Lamb pieces in thick masala sauce with chopped onions, tomato paste, tumeric and coriander.
11. Specality Rice
  For cauliflower rice
  R 25.00
  1. Basmati Rice
    R 25.00
    Steamed basmati rice.
  2. Jerra Pulao
    R 25.00
    Pan flamed jerra with basmati rice.
  3. Saffron Rice
    R 25.00
    Basmati rice pan flamed with saffron.
  4. Vegetable Pulao
    R 25.00
    Basmati rice with cumin, onion, coriander, red chilli, lemon juice and peas.
  5. Cauliflower Rice
    R 30.00
    Cauliflower pan fried with salt and olive oil.
12. Breads
  1. Tandoori Roti
    R 17.00
    Round bread made with wheat flour and tandoor baked.
  2. Plain Naan
    R 17.00
    Tandoor baked bread.
  3. Butter Naan
    R 25.00
    Tandoor baked bread lightly brushed with butter.
  4. Garlic Naan
    R 25.00
    Tandoor baked bread topped with garlic and coriander brushed with butter.
  5. Rogani Naan
    R 30.00
    Tandoor baked bread topped with sesame seeds and spices.
  6. Peshwari Naan
    R 35.00
    Round shaped bread stuffed with chopped nuts and baked in the tandoor.
  7. Cheese & Garlic Naan
    R 35.00
    Round shaped bread stuffed with garlic, coriander and cheddar cheese baked in the tandoor.
  8. Aloo Paratha
    R 30.00
    Spiced mashed potatoes stuffed ina round bread and baked in the tandoor.
  9. Kheema Paratha
    R 37.00
    Round bread stuffed with spice. lamb mince and tandoor baked.
  10. Laccha Paratha
    R 30.00
    Round layered flat bread and tandoor baked.
Menu last updated: 05 Feb 2020
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.