Bennigans Grillhouse & Bar - Boksburg

NACHOS (V) | 110
Topped with melted cheddar cheese & Jalapeño, served with fresh guacamole & tomato salsa
Extra Chicken strips | 25
Beef Strips | 35

SPICY BUFFALO WINGS | 95
Marinated in our secret spicy sauce, topped with a tangy chilli mayo.

CHICKEN LIVERS | 85
Prepared with a white wine infused BBQ sauce. Served with Nachos or chips.

GARLIC SNAILS | 95
Served in a fresh garlic butter sauce.

GARLIC MOZZARELLA SNAILS | 115
Snails smothered in garlic sauce and topped with mozzarella cheese.

BEEF TRINCHADO | 100
Tender beef strips in a spicy wine marinade, seasoned & pan fried.

CALAMARI | 110
Grilled or fried calamari tubes served with chips and lemon butter sauce.

CRUMBED BUTTON MUSHROOMS | 90
Deep fried and topped with bacon and served with tartare sauce.

SHRIMP COCKTAIL | 100 (when available)
Served in a tangy pink sauce with half avocado and shredded lettuce.

BEEF CARPACCIO | 110
Thinly sliced beef fillet served with rocket, parmesan shavings, olive oil and balsamic vinegar, and brown bread.

FRIED HALOUMI FINGERS (V) | 95
Seasoned with origanum, a squeeze of lemon, served with a tzatziki dip.

MOZZARELLA STICKS (V) | 80
Crumbed mozzarella sticks, fried and served with a honey mustard dip.

THE ORIGINAL GREEK (V) | 85
Feta, olives, tomato, and mixed greens with an olive oil balsamic vinaigrette.

CAJUN CHICKEN & AVO SALAD | 95
Chicken strips coated in our signature Cajun spice rub.
Served with sliced avocado, Rosa tomatoes, and lettuce.

ROQUEFORT SALAD (V) | 85
Mixed greens, cucumber, tomato, onion—topped with crumbled Roquefort cheese & Roquefort dressing.

BILTONG & AVO SALAD | 85
Mixed greens, cucumber, avo, and grated biltong with a homemade vinaigrette dressing.

VEGETARIAN PIZZA (V) | 145
Tomato base with mozzarella, roasted brinjal, roasted green pepper & mushroom

FOCACCIA (V) | 75
Garlic and herb with a drizzle of olive oil | Add Mozzarella 30

MARGHERITA (V) | 125
Tomato base with mozzarella & a touch of mixed herbs

BACON FETA | 170
Tomato base with mozzarella, bacon, feta & slices of avocado

SEAFOOD | 175
Tomato base with mozzarella, calamari, mussels & shrimps

SWEET CHILLI CHICKEN | 150
Tomato base with grilled chicken strips, sweet chilli sauce, red onion, green/red pepper and sliced avocado

MEXICANA | 160
Tomato base with Bolognaise minced beef, mozzarella & mixed peppers

BENNIGANS | 215
Tomato base with mozzarella, ham, salami, bacon and our famous ribs

BBQ CHICKEN | 150
Tomato base with BBQ chicken, bacon, red onion, cheddar cheese and mozzarella, topped with avo

PEPPA STEAK | 170 (NEW)
Tomato base with beef strips, pepper sauce, red onion and avo

TOP UP
20 each | Chilli, green pepper, mushrooms, tomato
30 each | Cheddar, mozzarella, feta, ham, beef strips, salami, bacon, chicken, avocado, mince
40 each | Calamari, mussels, shrimp

Choice of Penne, Fettuccini, or Spaghetti Gluten Free Penne – Add R20.

CREAMY PRAWN CHOURICO | 160
Prawns & Chourico sausage in a creamy Napolitana and garlic sauce

BOLOGNAISE | 120
Minced beef slow-cooked in a tomato sauce

ALFREDO SAUCE | 130
Cream based, with mushrooms and ham | Substitute ham with chicken – Add R10

BEEF LASAGNE | 140
Pasta sheets layered in a Bolognaise sauce, topped with mozzarella cheese

VEGETABLE LASAGNE (V) | 120
Layered pasta sheets filled with vegetables, topped with cheese and baked

MEAT BALL PASTA  | 140 (NEW)
Tender meatballs prepared in a spicy Napolitana sauce

FRESH NORWEGIAN SALMON | 290
Seared Salmon with a sweet ponzu sauce.
Served with cucumber spaghetti in a sesame and mirin dressing

FRESH KINGKLIP | 275
Kingklip fillet served with lemon butter sauce and your choice of one side dish

CALAMARI | 195
Tender calamari tubes, served plain grilled with lemon butter, Cajun style, or fried

PRAWNS (6 portion) | 250
King prawns served with garlic, peri-peri or lemon butter sauce

PLATTER FOR ONE | 315
4 King prawns, calamari, 6 mussels, hake, chips or rice, served with lemon butter & tartare sauce

HAKE & CHIPS | 150
200g grilled or fried

HAKE THERMIDOR | 200
Hake with shrimps & cheese sauce, grilled to perfection topped with grated cheddar cheese

THAI PRAWN & CHICKEN CURRY | 190
Medium prawns and chicken pieces prepared in our in-house Thai mild curry sauce

Served with French fries 

Tell us how do you like our Premium AAA Grade beef? Plain? With basting? Salt & Pepper? Pepper Crusted?

AGED MATURE BEEF 
Minimum 28 Day Wet Matured

RUMP (Tender & Succulent)
200g | 169
300g | 225
500g | 360

SIRLOIN (Full of flavour)
200g | 169
300g | 225
500g | 360

FILLET (Ace of Steaks)
200g | 210
300g | 290

DRY AGED SPECIAL CUTS
Minimum Age 30 Days

T-BONE (Best of both)
400g | 250
600g | 370

TOMAHAWK (Hunger buster)
600g | 380

RIB EYE
400g | SQ Flavourful and tender

BEEF RIBS
800g | 270 Tender, Succulent and grilled to perfection. Simply delicious

BABY BACK RIBS
300g | 230
600g | 330
Succulent and juicy

RAKENSBERG SIRLOIN
300g | 265
Served with sliced avocado and smothered in a rich cheese sauce

LAMB CHOPS
325
Four lamb loin chops, grilled grilled to perfection, and drizzled with lemon

ESPETADA  BEEF | 250  CHICKEN | 190
Tender beef or chicken cubes, smothered in lemon butter or garlic butter & grilled on an open flame

Extra Sauce | 28
Creamy peppercorn, Monkey Gland, Cheese, Mushroom, Garlic

LAMB SHANK (+/- 600g) | SQ
Slow cooked in our famous wine and mixed spices

MILD LAMB CURRY | SQ
Cooked in our secret Indian spices, served with sambals

OXTAIL | 270
Slow cooked in a red wine sauce and spiced to perfection

ROASTED PORK BELLY | 255
Slow roasted, served with a fennel & apple puree, pork jus & crispy crackling

EISBEIN +/- 1kg | 225
Pickled & slow cooked, then fried till crispy. Served with sauerkraut

CHICKEN SCHNITZEL | 180
Tender chicken breast, crumbed and pan fried. Served with a sauce of your choice

CHICKEN CURRY | 185
Traditional chicken curry served with rice and sambals

CHICKEN CORDON BLEU | 190
Fried chicken breasts filled with ham & cheese. Topped with a creamy cheese sauce

VEG PLATTER | 145
A generous combination of baked potato, veggies of the day, halloumi cheese, grilled tomato, mushrooms

PORK BOMBAY (200g) | 215
Thinly sliced pork fillet with Mozzarella – cordon bleu style, fried & covered in a creamy curry sauce

JOZI SPICY CHICKEN | 155
Half chicken marinated, flame grilled & basted in our Jozi sauce

BABOTIE | 155
Spicy, aromatic ground beef seasoned to perfection with a decadent creamy topping

STEAK & RIBS | 340
200g matured rump or sirloin with 300g ribs

MIXED GRILL | 340
200g of rump or sirloin, 2 lamb loin chops & 150g boerewors

SURF ‘N TURF | 260
200g rump or sirloin topped with 4 King prawns

RIBS & WINGS | 310
300g pork loin ribs & spicy buffalo wings. Topped with a tangy chilli mayo

DELUXE HAMBURGER (200g) | 150
Premium A-grade beef mince patty with lettuce, gherkins, tomato and in-house burger sauce

CHEESEBURGER (200g) | 165
As above with a slice of cheese

MEGA BURGER | 215
2 x 200g mince patties in a large bun with 2 slices of cheese, bacon, lettuce, gherkins, tomato. Topped with our in-house burger sauce.

CHICKEN BURGER (150g) | 120
Tender chicken fillets in a bun with lettuce, gherkins, tomato

BACON AVO BURGER (200g) | 180
Beef patty, crispy bacon and avocado on a large bun

Veg of the day | 30
Rice | 20
Baked Potato | 20
Mash | 20
Onion Rings | 30
Chips | 35
Bottle of Peri-Peri | 40

All made in-house.

MISSISSIPPI MUD PIE | 80
Liqueur infused chocolate ice cream cake, with a biscuit base
Served with a chocolate fudge sauce and fresh cream

CHOCOLATE BROWNIE | 80
Dark chocolate brownie topped with popcorn, drenched in salted caramel sauce. Served with vanilla ice cream

AMARULA MALVA | 80
Ouma’s favourite recipe with a twist, served with cream or ice cream

WAFFLE AND ICE-CREAM | 80
Fresh waffle topped with cream or ice cream or

CHOCOLATE MOUSSE | 80
In-house speciality made with chocolate and topped with fresh cream

PEPPERMINT CRISP TART | 80
Homemade with caramel, fresh cream & pieces of peppermint crisp

ICE CREAM AND CHOCOLATE SAUCE | 60
Premium vanilla ice cream served with our homemade sauce

RETRO CRÈME BRÛLÉE | 80
Our take on the classic: Rooibos infused crème brûlée

CHEESE CAKE | 80
Our in-house baked cheese cake is served with a mixed berry sauce on the side

BREAKFAST IS ONLY AVAILABLE ON SATURDAY AND SUNDAY FROM 9:00 –11.30 AM

We offer a selection of dishes from the main menu for breakfast. Look out for items marked with a red dot. (Sorry they exclude starters, pizza, pasta or fish).Chat to your waiter or manager on duty for your options.

SUNRISE BREAKFAST | 65
2 eggs, 2 rashers of bacon, 2 slices of toast and a portion of chips

FARMHOUSE BREAKFAST | 140
2 Eggs, 2 rashers of bacon, mushrooms, pork sausages,
Served with 2 slices of toast and chips

SNACK BREAKFAST | 45
One egg, 1 rasher of bacon. Served on a slice of toasted Portuguese bread.
Includes a portion of chips

BENNIES BREAKFAST | 165
100g tender steak, boerewors, 2 eggs, 2 rashers bacon, grilled sliced mushrooms. Served with 2 slices of toast, jam and butter

MINCE AND EGGS | 90
Bolognaise mince, served on 2 slices of toast topped with
2 fried eggs and freshly sliced avo

OMELETTE | 35
3 egg omelette with topping of your choice.
Add your favourite extras from items listed below
| 20 | Mushrooms, baked beans, chopped tomato, onion
| 30 | Grated Cheddar, Mozzarella cheese, Bacon, bits of ham, Bolognaise mince
| 40 | Smoked salmon

CHEESE GRILLER | 120
2 Eggs, 3 rashers bacon, 150 g cheese griller sausage, portion of french fries.
Served with 2 slices of toast served with jam & butter

TOASTED SANDWICHES | 80
Ham and cheese | Bacon and egg | Chicken mayo
Mince and cheese | Cheese and Tomato

AVO ON TOAST (V) | 60
Sliced avo on two slices of toast. Served with rosa tomato and
a slice of lemon

HEALTHY BREAKFAST (V) | 95
Muesli topped with fresh fruit, plain yoghurt and honey