Beira Alta Ballito Restaurant

Write Review

Claim this listing

Overview

Main Menu
1. Starters
  1. Caldo Verde
    R 55.00
    Traditional Portuguese soup made from potato, chourico, kale and olive oil
  2. Grilled Sardines Starter
    R 55.00
    Grilled salt crusted sardines seasoned with lemon
  3. Grilled Calamari
    R 75.00
    Grilled calamari in our lemon butter sauce, served spicy or plain
  4. Grilled Sliced Chourico
    R 69.00
    Sliced grilled Portuguese smoked pork sausage
  5. Chicken Livers
    R 55.00
    Grilled chicken liver served spicy or plain
  6. Prawn Rissoles
    R 79.00
    3 Prawn pies with a spicy prawn filling in a crumbed pastry
  7. Trinchado
    R 95.00
    Cubed beef fillet served in Chef's garlic, bay leaf and white wine sauce
  8. Oysters
    Please ask your waiter for today's oyster selection
    Each
    R 30.00
  9. Giblets
    R 65.00
    Stewed chicken giblets in a garlic, white wine, onion and bell pepper sauce
  10. Garlic Fried Prawns
    R 95.00
    5 Small prawns in the shell pan fried in olive oil, whole garlic, sea salt and a touch of chilli
2. Salads
  1. Salada á Portuguesa
    Mixed greens, cucumber, onion, tomato and black olives with a Portuguese dressing
    Price
    R 68.00
    Add Danish feta
    R 20.00
  2. Chicken Salad
    R 110.00
    Sliced blackened chicken breasts on a Portuguese salad topped with avo and feta served with dressing
  3. Smoked Salmon Salad
    R 148.00
    Smoked salmon on a Portuguese salad topped with cottage cheese and served with a French dressing
  4. Presunto, Blue Cheese & Avo Salad
    R 138.00
    Salad topped with Presunto, blue cheese and avo. Served with chef's mayo dressing
  5. Calamari & Prawn Salad
    R 185.00
    Grilled calamari and prawns on a Portuguese salad with avo served with dressing
3. Vegetarian
  1. Pedro's Veg Linguine
    R 95.00
    Stir-fry veg in olive oil, onion, tomato, garlic and chilli. Tossed with linguine and topped with feta cheese
  2. Veg Curry Stir Fry
    R 95.00
    Fresh vegetables tossed together in a mild coconut curry sauce served on a bed of rice
4. In House Specials
  1. Chicken Prego
    R 95.00
    Pan fried tender chicken breast fillet in our white wine sauce served in a Portuguese Roll with chips
  2. Chicken Breast
    R 95.00
    Grilled tender chicken breast fillet in our spicy sauce or lemon herb with a side
  3. Beef Prego
    R 120.00
    Pan fried matured steak in our white wine sauce served in a Portuguese Roll with chips
  4. Bitoque
    Grilled 250g steak of your choice with our Portuguese basting topped with an egg
    Fillet
    R 185.00
    Sirloin
    R 143.00
  5. Ruby Port Steak
    Grilled 250g steak of your choice decked with slices of sauteed mushrooms and grilled sliced chourico topped with our Ruby Port sauce
    Fillet
    R 185.00
    Sirloin
    R 143.00
  6. Steak Beira Alta
    Grilled 250g steak of your choice topped with our spicy chicken livers
    Fillet
    R 185.00
    Sirloin
    R 143.00
  7. Mozambican Style Chicken and Prawn Curry
    R 165.00
    Curried chicken and prawns gently simmered in a coconut milk and mild curry sauce
  8. Chef's Seafood Platter
    Calamari, linefish and 3 queen prawns
    For one
    R 249.00
    For two
    R 490.00
5. Flamed Grills
  1. Filet 250g
    R 178.00
    Basted with our Portuguese or BBQ basting
  2. Sirloin 250g
    R 128.00
    Basted with our Portuguese or BBQ basting
  3. T-Bone 650g
    R 225.00
    Portuguese Basting
  4. Pork Ribs 450g
    R 175.00
    BBQ Basting
  5. Lamb Chops 360g
    R 190.00
  6. Grilled Chicken
    Chargrilled baby chicken. Spicy or Plain
    Half
    R 95.00
    Full
    R 159.00
  7. BA's Famous Combo
    R 195.00
    Half grilled baby chicken with pan fried prawns in Mom's secret sauce
  8. Pork Fillet and Gambas
    R 198.00
    Grilled pork fillet with deshelled prawns done in olive oil, garlic, chilli, sea salt and fresh lemon juice
  9. Alfredo's Jalapeño and Chourico Fillet
    R 198.00
    Grilled 250g fillet steak stuffed with jalapeños, chourico and feta (cooked more than medium not recommended)
  10. BA's Mixed Grill
    R 198.00
    Half baby chicken, calamari and chourico
  11. Surf & Turf
    Grilled 250g fillet in our Portuguese basting topped with queen prawns in herb port wine sauce
    Fillet
    R 235.00
    Sirloin
    R 195.00
  12. Sauces
    R 25.00
    Madagascan Pepper, Mushroom & Olive, Herb Port Wine or Jalapeño & Monkeygland Sauce
6. Seafood
  1. Linefish
    R 169.00
    Grilled linefish served with lemon or garlic butter (ask for our linefish selection) (Blackened available on request)
  2. Grilled Sardines
    R 130.00
    Grilled salt crusted sardines seasoned with lemon
  3. Grilled Sole
    R 165.00
    Grilled sole served with lemon or garlic butter sauce
  4. Bacalhau Assado Salted Cod Fish
    R 195.00
    Chargrilled cod fish served with traditional way
  5. Grilled Calamari Spicy or Plain
    R 145.00
    Grilled calamari tubes in our lemon butter sauce
  6. Calamari & Prawn Combo Spicy or Plain
    R 195.00
    Grilled calamari and deshelled prawns
  7. Bacalhau & Prawn á Bras
    R 195.00
    A spin on the traditional Bacalhau a Bras. Flaked codfish, onion, garlic with thin cut chips bound with an egg and topped with pan fried prawns
  8. Mom's Pan-Fried Prawns
    R 245.00
    Our house speciality - 8 Pan fried queen prawns piled on a platter served spicy or plain
  9. Chargrilled Prawns
    R 285.00
    Butterflied king prawns basted in Mom's secret sauce
  10. BA's Seafood Platter
    Lobster, calamari, linefish, prawns and mussels
    For one
    R 495.00
    For two
    R 890.00
  11. Your choice of a side order with Mains:
    Chips, sweet potato fries, stir fried mix veg, tomato rice, baby boiled potatoes or side salad
7. Kiddies
  1. Fish Fingers & Chips
    R 39.00
    Fish fingers fried
  2. Chicken Strips & Chips
    R 45.00
    150g Grilled chicken strips served with lemon herb sauce
  3. Kiddies Steak & Chips
    R 75.00
    125g Tender grilled steak
  4. Kiddies Calamari & Chips
    R 75.00
    Grilled calamari tubes in our lemon butter sauce
8. Dessert
  1. Leite-Crème a Portuguesa
    R 65.00
    A zesty Portuguese style crème brûlée
  2. Chocolate Brownies
    R 68.00
    Decadent chocolate pecan nut brownies smothered in chocolate fudge sauce, served with your choice of cream or ice cream
  3. Rosanna's Hazelnut Pavlova
    R 78.00
    Layers of soft meringue filled with chocolate, smooth cottage cheese mixed with Kahlua and cream, topped with roasted hazelnuts and sprinkled with chocolate
  4. Pyramid Chocolate Log Cheese Cake
    R 72.00
    Cottage cheese layered with tennis biscuits, crispy mint chocolate and coated with Nutella.
  5. Ice Cream and Chocolate Fudge Sauce
    R 55.00
    Huberto's ice cream with our homemade hot chocolate fudge
9. Corkage
  1. Per Bottle
    R 50.00
Menu last updated: 30 Nov 2020
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.