Baobab Café and Grill

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Overview

Breakfast Menu
Lunch Menu
Main Menu
Sushi Menu
Combos and Platters
Kiddies Menu

Breakfast Menu
*Breakfast is only available at our Wonderboom branch served until 12h00
1. Breakfast
  1. Pikini
    R 26.00
    1 egg, bacon, grilled tomato and toast
  2. Explorer
    R 42.00
    2 eggs, bacon, grilled tomato, toast and a choice of hash brown or chips
  3. Flapjacks
    R 38.00
    5 flapjacks with mixed berries, syrup and butter
  4. Health
    R 54.00
    Muesli, yoghurt, mixed berries, syrup and butter
  5. Cheese Griller
    R 39.00
    2 egg, cheese griller, bacon, grilled tomato and toast
  6. African Sunrise
    R 58.00
    2 eggs, baked beans, pan-fried potatoes, bacon, boerewors, grilled tomato and toast
  7. Mince on Pap
    R 59.00
    Savoury mince on pap served with 2 eggs, grilled cherry tomatoes on and cheddar cheese
  8. Serengeti
    R 60.00
    Spicy chicken livers, 1 eggs, grilled cherry tomatoes and spring onion served on pap
  9. Avo and Mozzarella
    R 49.00
    English muffin, 2 eggs, avo, cherry tomatoes, bocchini, mozzarella and basil leaves seasoned with coarse salt and pepper
  10. Boabab Benedict
    R 65.00
    Poached eggs, hollandaise sauce, bacon, caramelised onion and rocket leaves served on an English muffin
  11. Carnivore
    R 89.00
    2 eggs, 200g steak, beef patty, boerewors, bacon, sautéed mushrooms, grilled tomato, hash brown and toast
  12. Omelette
    R 52.00
    Omelette with Cheese and two fillings of your choice served with toast. Choose from the following fillings: ham, spicy blackened chicken, feta cheese, cheese griller, grated mozzarella
  13. Omelette Extras
    Ham, spicy blackened chicken, feta cheese, grated mozzarella, cheese griller or chicken livers
    R 16.00
    Tomato, fried mushrooms, green pepper or onion
    R 10.00
Menu last updated: 27 Nov 2015
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Main Menu
1. Cold Starter
  1. Avo Ritz
    R 79.00
    Avocado (seasonal) and shrimps served with thousand island dressing
  2. Salmon Roll
    R 79.00
    Smoked salmon wrapped around cream cheese, cherry tomatoes, topped with a lemon dill dressing
  3. Beef Carpaccio
    R 66.00
    Thinly sliced beef with spring onion, parmesan shavings, vinaigrette and brown bread
  4. Avo and Coriander Salsa
    R 54.00
    Avocado topped with red onion, cherry tomato, lime, coriander salsa, served with bruschetta
  5. Scottish Salmon Roll
    R 79.00
    Scottish salmon wrapped around Kiri cheese, cucumber,avocado (seasonal), red pepper and sushi rice, drizzled with soya, honey and sesame seed dressing
  6. Springbok Carpaccio Roll
    R 70.00
    Smoked Springbok wrapped around Danish feta. Avocado (seasonal) rocket leaves and cherry tomatoes topped with honey mustard balsamic drizzle brown bread
  7. Springbok Carpaccio
    R 79.00
    Smoked with spring onion, rocket, parmesan shavings vinaigrette and brown bread
  8. Champagne Oysters (When available)
    Served on bed of crushed ice, lemon wedges, drizzled with a champagne, onion and mango salsa
    Each
    R 20.00
2. Hot Starter
  1. Garlic Roll (V)
    R 29.00
    A Baguette smothered in garlic butter
  2. Garlic and Cheese Roll
    R 39.00
    A baguette with garlic and mozzarella cheese
  3. Calamari
    R 55.00
    Tubes of grilled calamari with lemon butter served with tartar sauce
  4. Chicken Livers
    R 52.00
    Chicken livers in a spicy sauce served with bruschetta
  5. Snails and Garlic Butter
    R 48.00
    Oven-baked in garlic butter served with brown bread
  6. Garlic Cheese Snails
    R 56.00
    Oven-baked in garlic and mozzarella cheese served with brown bread
  7. Camembert in Phyllo (V)
    R 73.00
    Camembert in phyllo pastry served on cranberry sauce
  8. Crumbed Mushrooms (V)
    R 56.00
    Mushrooms crumbed, tossed in Asian greens, served with tartar sauce
  9. Calamari Tentacles
    R 53.00
    Battered or grilled with a peri-peri or lemon butter sauce
  10. Biltong and Mushroom Soup
    R 56.00
  11. Prawn Tempura
    R 69.00
    Deep-fried in tempura batter served with a spicy mayo
  12. Biltong Tempura
    R 72.00
    Biltong deep-fried in batter served with a spicy mayo
  13. Mussel Pot
    R 69.00
    A creamy white wine garlic paprika and bay leaf sauce
  14. Marrow Bones
    R 62.00
    Oven roasted marrow bones served with bruschetta
  15. Trinchado
    R 59.00
    Cubed beef in a spicy cream sauce with a hint of chilli served with bruschetta
  16. Halloumi (V)
    R 58.00
    Fried Halloumi wedges served with a creamy sweet chilli sauce
  17. Chilli Flake Calamari
    R 56.00
    Calamari lightly dusted with chilli flakes and sesame seeds, drizzled with soya and honey dressing
3. Hot Wraps
  Flour tortilla filled with Julienne vegetables and served with chips
  1. Chicken Pineapple and Feta
    R 76.00
    Chicken strips, pineapple and feta served with sweet and sour sauce
  2. Cajun Chicken
    R 72.00
    Cajun chicken and mushrooms in a creamy sweet chilli sauce
  3. Spare-Rib
    R 79.00
    Shredded pork belly ribs in a barbecue sauce
  4. Balsamic Beef
    R 79.00
    Balsamic and soya pan-fried beef with cherry tomatoes, rocket, sun-dried tomatoes and feta cheese
4. Gourmet Salads
  1. Tanganyika
    R 84.00
    Garden salad, marinated chicken, pineapple, baby spinach, pecan nuts, bacon bits, and avocado (seasonal) tossed in our creamy house dressing
  2. Cajun
    R 82.00
    Garden salad, Cajun chicken, sun-dried tomatoes and mozzrella cheese drizzled with out homemade Cajun dressing
  3. Balsamic Beef
    R 98.00
    Garden Salad, Danish feta, rocket, sun-dried tomatoes, and roasted cashew nuts with balsamic and soya pan-fried beef strips and cherry tomatoes
  4. Couscous Chicken
    R 86.00
    Garden salad calamata olives, couscous, crumbed chicken and parmesan shavings drizzled with a chilled lemon dill dressing
  5. Avo Biltong and Cashew
    R 98.00
    Garden salad biltong slices cashew nuts, Danish feta, and avocado drizzled with our creamy house dressing
  6. Smoked Salmon
    R 98.00
    Garden salad, rocket, smoked salmon, cottage cheese, capers, peppadew and avocado, drizzled with a bell pepper dressing
  7. Prawn Avo and Halloumi
    R 94.00
    Garden Salad, 4 prawns, avocado, and halloumi drizzled with a sweet chilli rose dressing
5. Salads
  1. Greek (V)
    R 38.00
    Garden Salad, Danish feta and calamata olives drizzled with a creamy house dressing
  2. Rocket and Cranberry (V)
    R 42.00
    Baby rocket, cranberry, pecan nuts and feta drizzled with a cranberry vinaigrette
  3. Avo Strawberry and Spinach (V)
    R 44.00
    Baby spinach with fresh strawberries, avocado and roasted almonds drizzled with poppy seed dressing
  4. Balsamic Avo Caprese
    R 44.00
    Cherry tomatoes, mozzarella balls, avocado, basil minced garlic drizzled with a white balsamic vinaigrette
6. Dikgogo
  Chicken dishes all served with the choice of starch or beg or salad
  1. Savuti Chicken
    R 99.00
    Chicken breast topped with parma ham, napolitana sauce, mushrooms and melted mozzarella cheese
  2. Char-grilled Chicken
    R 89.00
    Chicken breast grilled with a peri-peri, lemon and herb or barbecue basting
  3. Feta and Peppadew Chicken
    R 92.00
    Chicken breast smothered in creamy feta, peppadew, white wine parsley sauce
  4. Xai Xai Chicken
    R 99.00
    Flattened chicken served with a choice of peri-peri sauce, barbecue sauce or lemon and herb
  5. Maluti Chicken
    R 99.00
    Chicken breast stuffed with spinach, feta, mozzarella cheese wrapped in a crispy phyllo pastry smothered in a white wine parsley sauce
  6. Chicken Schnitzel
    R 94.00
    Served with lemon wedges topped with cheese sauce topped with mushroom sauce
  7. Chicken Wings
    R 99.00
    1kg chicken wings basted with bbq, lemon and herb, peri-peri or sweet chilli basting
  8. Parmesan Chicken
    R 72.00
    Chicken breast crumbed with coucous, parmesan cheese, lemon zest and parsley, drizzled with white wine sauce, served with a Greek salad
  9. Half Chicken
    R 79.00
    Half a chicken grilled with lemon and her or peri-peri served with chips and side salad
  10. Slimmer's Breast
    R 69.00
    Grilled chicken breast served with lemon wedges
7. Mzansi's Favourites
  All served with a choice of starch or veg or salad
  1. Bone Marrow Rib Eye
    R 169.00
    400g Rib eye steak topped with oven-baked bone marrow
  2. Biltong Rump
    R 148.00
    300g rump steak topped with biltong and covered with a creamy mushroom sauce
  3. Sweet Chilli Chicken
    R 118.00
    Chicken breast filled with mozzarella peppadew wrapped in bacon and served with a creamy sweet chilli sauce
  4. Pan-Fried Fillet
    R 132.00
    200g fillet pan-fried and finished with garlic her butter
  5. Grilled Lamb Chops
    R 159.00
    Flame Grilled
  6. Lamb Shank
    R 163.00
    Oven-baked in a tomato, garlic herb butter
  7. Eisbein
    R 119.00
    1kg served with Sauerkraut
  8. Beef Espatada
    R 164.00
    400g of marinated sirloin and rump cubes skewered with peppers and onions finished with a garlic her butter and served Espetada style
8. Nama
  Grilled meats all served with a choice of starch or veg or salad
  1. Rib Eye Steak (When available)
    400g
    R 155.00
  2. Sirloin
    250g
    R 109.00
  3. Fillet
    300g
    R 149.00
    200g
    R 129.00
  4. T-Bone
    500g
    R 135.00
  5. Rump
    300g
    R 125.00
9. Herb Butters
  1. Sun-Dried Tomato, Basil, Garlic and Parmesan
    R 16.00
  2. Dill Lemon and Orange Zest
    R 16.00
  3. Chimchurri
    R 16.00
  4. Taragon and Dijon Mustard
    R 16.00
10. Sauces
  1. Creamy Garlic
    R 20.00
    A creamy garlic and parsley sauce
  2. Cheese
    R 22.00
    A rich creamy cheddar sauce
  3. Mushroom
    R 22.00
    A creamy mushroom sauce
  4. Feta and Peppadew
    R 24.00
    Danish feta, peppadew and white wine parsley sauce
  5. Pepper
    R 24.00
    A creamy black peppercorn sauce
  6. Chateaubriand
    R 28.00
    Onions and button mushrooms flambéed in white wine with cream and a hint of taragon
  7. Bacon and Blue Cheese
    R 28.00
    A cream blue cheese and diced bacon sauce
  8. Pepper Parmesan
    R 28.00
    Light pepper parmesan cheese sauce sprinkled with parmesan
  9. Bacon and Onion
    R 28.00
    Bacon, onion, sherry and cream sauce topped with an onion ring nest
  10. Rossini
    R 32.00
    Chicken livers, grilled onions and port sauce
  11. Biltong and mushroom
    R 32.00
    Slivers of biltong with a creamy mushroom sauce
  12. Camembert and Cherry
    R 32.00
    Camembert and red wine cherry sauce with a hint of black pepper
11. Side Orders
  1. Side orders
    R 23.00
    Chips, pan-fried potatoes, boiled potatoes, mash, pap, basmati rice, creamed spinach, butternut, salad
12. Potjies
  All served with a choice of start or veg or salad
  1. Lamb Curry
    R 172.00
    Slow cooked lamb prepared the traditional way
  2. Oxtail
    R 179.00
    Slow cooked in cast iron pot
  3. Beef Curry
    R 149.00
    Succulent beef stew prepared with the finest herbs and red wine
  4. Prawn and Chicken Curry
    R 156.00
    10 Prawns and chicken breast in a creamy mild coconut curry
  5. Trinchado
    R 108.00
    Cubed beef in a spicy cream sauce
  6. Vegetable Curry (V)
    R 89.00
    A creamy mild coconut curry served with rice, boiled potatoes and a poppadum
  7. Chicken Curry
    R 94.00
    A creamy mild coconut curry served with rice boiled potatoes and a poppadum
  8. Prawn Curry
    R 156.00
    16 Prawns in a light Mozambican curry
13. Ribs
  All served with seasonal vegetables and starch of your choice
  1. Pork 600g
    R 152.00
  2. Pork 400g
    R 122.00
14. Thlapi
  All served with seasonal vegetables and starch of your choice
  1. Hake Fillet
    R 82.00
    Grilled hake fillet served with lemon wedges and tartar sauce
  2. Calamari
    R 89.00
    Tubes of grilled calamari finished with lemon butter served with tartar sauce
  3. Mixed Calamari
    R 69.00
    Grilled calamari tubes and tentacles in lemon butter served with tartar sauce chips and side salad
  4. Lemon Butter Sole
    R 133.00
    Grilled sole topped with lemon butter sauce and served with lemon wedges
  5. Cape Malay Sole
    R 144.00
    Grilled sole topped with shrimp, asparagus, mushroom white wine sauce
  6. Kingklip Lemon butter
    R 154.00
    Fillet of kingklip topped with a lemon butter sauce served with lemon wedges
  7. Baobab Kingklip
    R 168.00
    Grilled kingklip topped with a light cream curry shrimp and mushroom sauce
  8. Seafood Kingklip
    R 169.00
    Grilled kingklip topped with white wine mushrooms, shrimps, mussels and calamari sauce
  9. Prawns (12)
    R 120.00
    Grilled in the shell and served with lemon butter garlic and peri-peri sauce
  10. Neptune Platter
    R 179.00
    Grilled hake, grilled calamari, 4 queen prawns and 4 mussels served with lemon butter, garlic and peri-peri sauce
  11. Seafood Platter (Ideal for Two)
    R 289.00
    8 queen prawns, grilled sole, calamari tubes and 8 mussels served with lemon butter, garlic and peri-peri sauce
15. Cold Beverages
  1. BOS Ice Teas
    R 22.00
    Lemon, peach, berry and apple
  2. Mineral Water
    Still 500ml
    R 16.00
    Sparkling 500ml
    R 16.00
    Still 1ltr
    R 29.00
    Sparkling 1ltr
    R 29.00
  3. Fruit Juice
    Fruit cocktail, orange
    R 17.00
    Cranberry, mango or strawberry
    R 26.00
  4. Frutallas
    R 26.00
    Blended ice cream and fresh fruit, fruit cocktail, orange, cranberry, mango or strawberry
  5. Sodas
    330ml Cans
    R 18.00
    220ml Cans
    R 14.00
  6. Tisers
    R 25.00
    Applestiser, red and white grapetiser
  7. Cordials
    R 21.00
    With lemonade or soda passion fruit, cola-tonic and lime
  8. Cordials
    R 21.00
    With lemonade or soda passion fruit, cola-tonic and lime
  9. Milkshakes
    Vanilla, Lime, Bubblegum, Chocolate or Strawberry
    R 22.00
    Coffee, Horlicks and Milo
    R 23.00
  10. Smoothies
    R 27.00
    Cappuccino, Strawberry, Mango and available juice flavours
  11. Sangria
    Glass
    R 24.00
    Carafe 500ml
    R 42.00
    Carafe 1Ltr
    R 73.00
  12. Chocolate Mousse
    R 49.00
    Extremely addictive
  13. Ice Cream and Chocolate Sauce
    R 42.00
    Who does not love pouring warm chocolate sauce over a bowl of cold vanilla ice cream
  14. Peppermint Crisp Pudding
    R 49.00
    Layers of caramel, peppermint, chocolate and biscuit
  15. Amarula Ice Cream
    R 52.00
    Vanilla Ice cream served with a dash of Amarula cream liqueur and nuts
  16. Malva Pudding
    R 46.00
    Hot Pudding served with custard
  17. Crème Brûlée
    R 49.00
    Baked custard with caramelised sugar topping
  18. Cheesecake
    R 39.00
    Served with topping of the day
16. Hot Beverages
  1. Filter Coffee
    R 14.00
  2. Decaffeinated
    R 16.00
  3. Single Espresso
    R 13.00
  4. Double Espresso
    R 18.00
  5. Cappuccino
    R 19.00
    With foam
  6. Cappuccino
    R 22.00
    With cream
  7. Café Latte
    R 22.00
  8. Café Mocha
    R 23.00
  9. Chococcino
    R 32.00
  10. Horlicks
    R 23.00
  11. Milo
    R 21.00
  12. Hot Chocolate White
    R 26.00
  13. Hot Chocolate Brown
    R 21.00
  14. Fice Roses/Rooibos
    R 16.00
  15. Lemon Tea
    R 16.00
  16. Chamomile/Earl Grey
    R 16.00
17. Dessert Cocktails
  1. Strawberry Shortcake
    R 49.00
    Amaretto, creme de cacao and cacao blended with fresh strawberries and ice cream
  2. Banana Shortcake
    R 49.00
    Banana liqueur, white rum and creme de cacao blended with fresh banana and ice cream
  3. Dom Pedros
    R 29.00
    Whiskey, Kahlua, Cape Velvet and Franfelico
  4. Chocolate Martini
    R 54.00
    Amarula, Amaretto, Nachmusik and cream topped with flake shavings
  5. Peppermint Criso Martini
    R 54.00
    Amarula, Machtunaik, peppermint liqueur and cream topped with flak shavings
  6. Specialty Coffees
    R 29.00
    Irish, Kahlua, Cape Velvet and Frangelico
18. Corkage
  1. Per Bottle
    R 40.00
Menu last updated: 27 Nov 2015
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.