Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
Bruschetta Finger Corner
Garlic rubbed focaccia fingers. Add toppings from our selection:
Tomato and mozzarella
Grilled mushroom and zucchini
Peppery rocket and parma ham
Green Pesto and roasted bell peppers
Prime farmed snails, lightly dusted and pan fried till golden. Drenched in a creamy roast garlic, herb and lime sauce and served with garlic rubbed focaccia fingers.
Sautéed Chicken Livers
Plump chicken livers, lightly dusted and pan fried, served in either a creamy roast garlic, lemon and herb or Portugese chili tomato sauce with focaccia fingers to dip.
Deep Fried Calamari
Calamari and tentacles, lightly dusted in a seasoned flour, deep fried and served with a roast garlic aïoli.
Pepper Crusted Beef Carpaccio
Thin slivers of cured beef, with a mixed pepper crust, topped with rocket leaves, parmesan shavings and capers. Drizzled in olive oil and a fresh squeeze of lemon.
Deep Fried Halloumi
Cubes of this amazing sheep’s milk cheese, lightly dusted and deep fried till golden brown, served with a sweet jalapeño dipping sauce.
Soup of The Hour
Please refer to your waiter for or latest wholesome soup offering.
Mixed salad leaves, cold poached new potatoes, crisp blanched green beans, medium soft-boiled egg, quartered tomatoes and sliced pitted olives. Drizzled with a light homemade French vinaigrette.
Crisp mixed salad leaves, sliced cucumber, mixed bell peppers, Kalamata olives and thinly sliced red onion, topped with crumbled feta. Drizzled with a lemon, olive oil and mixed herb homemade dressing.
Rocket leaves, mixed roasted crushed nuts, crumbled blue vein cheese and croutons. Drizzled with a honey, olive oil, white wine vinegar and blue vein sauce.
Classic Warm Caesar Salad R96
Torn cos lettuce leaves, lightly tossed in our homemade Caesar dressing. Topped with lightly dusted Cajun spice grilled chicken, Rosso tomatoes, crispy croutons, capers and finished off with fresh Parmesan shavings and a tricolor of Italian anchovy fillet.
Add any of the following:
Pork belly square, slow roasted in a pizza oven, in our special blend of herbs, spices and seasoning. Served with horseradish cauliflower mash or cauli-rice and crisp, blanched green beans. Drizzled with a crushed apple and wholegrain mustard reduction.
Cubes of either beef or chicken fillet soaked in a secret Portuguese chili sauce and flame grilled to perfection. Served with a flour dusted Portuguese roll.
Hand picked sea salt crusted jacket potatoes, slow roasted in our pizza oven till crisp, golden brown and soft-centred. With your choice of the following toppings:
Bacon and cheese
Mushroom and cheese
~ Sandwiches ~
Open sandwich (1 slice) Closed sandwich (2 slices) Choice of breads: White, brown, rye or sourdough
Sullivan Street Sandwich
Warm chicken breast, tossed in a honey glaze, topped with two slices of grilled Brie, crispy bacon and cranberry jelly.
King of Queens
Slivers of rare-roasted sirloin, topped with caramelised onions, homemade tomato relish and drizzled with a mild and fragrant pesto aïoli.
Fresh crushed avocado, with a fresh squeeze of lemon juice, and cracked mixed pepper corns, on two sliced of toasted rye bread. Topped with a soft poached egg and garnished with sesame seeds, chili flakes and crumbled feta.
A welsh classic: A fancy open-grilled cheese sandwich that is sure to please.
9-Inch corn tortillas with a mixed roasted vegetarian medley of bell peppers, tomato, brinjal and mushrooms, drowned in cheddar and mozzarella and baked in our pizza oven. Served with a side of guacamole and spicy tomato salsa. Add one of the following:
- 180g Pure beef patty. - Grilled chicken breast flatty. - Chicken breast flattie in panko crumbs. - Veggie: Grilled slices of aubergine, topped with a slice of grilled Chevre log. All of the above are served with a grilled Brioche bun, butter lettuce ear, slice of Buffalo tomato, sliced sweet red onion, tangy aioli mayo, homemade burger relish and pickles.
Add The Following
Cheddar cheese slice
Slice of brie
Chicken breast flatty
Chicken breast flatty in planko crumbs
2 x 180g Pure beef patty*, sweet Brioche bun, garlic aïoli, 2 crisp bacon rashes, cheddar cheese slice, fried free range egg, crumbled blue cheese. * Swap beef for chicken grilled flatty breast or panko crumbed.
Grilled Lamb Souvla
3 Thick-cut locally sourced lamb cutlets in a lemon, herb and white wine marinade, grilled the way you want it and served with a horseradish cauli-mash and blanched crisp green beans.
Whole Roasted Baby Chicken
This melt-in-your-mouth baby chicken is slow roasted in our pizza ovens, in a fragrant light chili marinade. Served with lightly blanched green beans and cauli-rice.
Add a floured Portuguese roll:
Served with either chips, cauli-rice or jacket potato and a side salad.
Pork Belly Ribs
Melt-in-your-mouth and not in your hands... Mouth-watering racks of prime belly ribs, slow roasted in our pizza oven, then flame grilled till crisp on the outside and drizzled in some more of our homemade BBQ basting sauce. Served with chips and a side salad
2 Skewers of butterflied queen prawns, marinated in a lemon and crushed chili infused oil and served with either cauli-rice, chips or a jacket potato.
Stuffed Baby Calamari Tubes
Baby calamari tubes stuffed with a spinach and ricotta filling, pan fried and served on a bed of peppery rocket, with a side of creamy white wine reduction sauce.
Line Fish of the Day
Ask your waiter for today’s fresh offering from the sea, and have it either dusted and pan fried, grilled in the pizza oven or dipped in our beer batter and deep fried till golden brown. Served with cauli-rice, chips or a jacket potato.
Homemade napolitana sauce, on a bed of spaghetti with either of the following:
Grilled chicken strips
Layers of freshly blanched pasta sheets, homemade Napolitana sauce and a creamy white wine sauce, topped with cheddar and mozzarella and baked in our pizza oven.
Fresh tagliatelle pasta, blanched to perfection and topped with a roasted garlic and white wine cream sauce, mushrooms and ham.
Spanish classic. Soft-cooked turmeric rice with mixed bell peppers and roasted seasonal veg, pan fried with a spicy tomato sauce: