Baia Seafood Restaurant

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Main Menu
1. Hot Starters
  1. Baked Snails
    R 116.00
    Oven baked snails smothered in a creamy garlic & herb butter
  2. Black Mussels in Riesling
    R 171.00
    Steamed mussels served in a white wine, garlic and thyme cream with toasted parmesan and herb crostini
  3. Grilled Calamari
    R 119.00
    Succulent tubes grilled in lemon butter, perfected with a light garlic sauce
  4. Beef Trinchado
    R 181.00
    Strips of pan fried beef tenderloin, deglazed in Port, with chilli, garlic, fresh herbs, paprika and cream
  5. Char Grilled Sardines
    R 187.00
    Grilled on the open flame and served traditionally with black olives and roasted green capsicum
  6. Grilled Chicken Livers
    R 112.00
    Grilled with coarse salt and served in a spicy garlic and lemon basting
  7. Bone Marrow
    R 118.00
    Olive oil and chilli roasted beef shank marrow bone, with fresh lemon, rock salt, thyme and rosemary, served with a caper, bell pepper and black olive salsa
  8. Seared Scallops
    SQ
    Seared with thyme oil, served with a micro herb salad, fresh citrus, jalapeno and a black pepper soy dressing
  9. Grilled Abalone
    SQ
    Grilled Cape Abalone, served on lemon beurre blanc with micro herb salad
  10. Pan Seared Prawns
    R 181.00
    Seared with olive oil and smoked salt, served with a roasted red pepper salsa, olive tapenade, lemon beurre blanc and baby cilantro
2. Soup
  1. Creamy Seafood Bisque
    R 128.00
    Tomato roasted seafood bisque with steamed prawn tail
  2. Smoked Potato and Leek Soup
    R 110.00
    Served with rosemary and rock salt focaccia and fresh herb butter
  3. Vegetable Soup of the Day
    R 104.00
    Enquire with your waitron
  4. Gazpacho
    R 104.00
    Roma tomatoes, blended with cucumber, bell pepper, Sherry vinegar, fresh herbs and olive oil, served with toasted ciabatta croutons
3. Oysters
  1. Oysters Thermidor
    SQ
    Seared in the shell, topped with Thermidor sauce & gratinated to perfection
  2. Fresh Oysters
    SQ
    6, 9 or 12 Oysters, served on a bed of ice with fresh lemon
  3. Shallot vinaigrette
    R 22.00
  4. Horseradish Cocktail sauce
    R 24.00
4. Cold Starters
  1. Prawn Cocktail
    R 221.00
    De Shelled prawns steamed and chilled, served with sliced avocado and a traditional Marie Rose sauce
  2. New Style Salmon Sashimi
    R 151.00
    Fresh sliced Norwegian Salmon with julienne ginger, chilli and spring onion, finished with a ponzu, soy, and toasted sesame dressing
  3. Prawn & Langoustine Ceviche
    R 238.00
    Poached prawn and langoustine served with a green apple,cucumber, coriander, and lime salsa complemented with avocado and pickled jalapeno
  4. Game Fish Ceviche
    R 159.00
    Selection of fresh game fish, served with black olives and cherry tomatoes, garnished with coriander and drizzled with lemon vinaigrette
  5. Togaroshi Tuna
    R 172.00
    Togaroshi spiced tuna tartare, served with seasonal fruit, sliced fennel, red chilli marmalade and micro herbs
5. Carpaccio
  1. Venison Carpaccio
    R 149.00
    Oak wood smoked venison, dressed with a caper and citrus vinaigrette, accompanied with a micro herb salad and shaved parmesan
  2. Beetroot Carpaccio
    R 121.00
    Slow roasted beetroot carpaccio, served with goats cheese, stone fruit, pea shoots, toasted nuts and a balsamic dressing
  3. Smoked Beef Carpaccio
    R 183.00
    Oak smoked Angus beef carpaccio with oven roasted garlic, garden greens, truffle mayo and kettle crisps
6. Salads
  1. Greek Salad
    R 109.00
    Greek salad with Kalamata style black olives, feta cheese and a creamy Greek dressing
  2. Quinoa Salad
    R 136.00
    Fresh kale tossed with quinoa, chickpeas, butternut, avocado, grapes and green peas, dressed with honey, citrus and sesame oil
  3. Flame Grilled Mediterranean Vegetable Salad
    R 124.00
    Flame grilled vegetables marinated in olive oil, thyme and garlic, served with rocket, fresh herbs, mascarpone and homemade basil pesto
  4. Poached Pear & Blue Cheese Salad
    R 129.00
    Orange and cinnamon poached pears with sliced blue cheese, toasted nut praline, port wine glaze and baby spinach tossed in a blue cheese cream.
  5. Halloumi Salad
    R 133.00
    Grilled Halloumi, served with rocket & sliced avocado, dressed with thyme & olive oil and topped with dry roasted nuts and cherry tomatoes
  6. Seafood Salad
    R 224.00
    Grilled calamari, prawns, squid bites and steamed black mussels served with fresh greens and a thyme and garlic dressing
7. Shellfish / Linefish
  1. Prawns
    SQ
    The traditional flavours from the former Portuguese colonies
    Queen prawns
    King prawns
    Tiger medium prawns
    Tiger giant prawns
    Fresh aromas and flavours of the sea abound in our finest quality products and are perfected by our magically subtle flavours and spices
  2. Langoustines
    SQ
    A sweeter crustacean, perfectly prepared to enhance their subtle flavours
  3. Rock Lobster
    SQ
    Fresh lobster grilled & served with lemon butter & garlic sauce
    Baby lobster
    Large West Coast Lobster: Grilled, Steamed, olive oil or Thermidor
    Large East Coast Lobster: Grilled, Steamed, olive oil or Thermidor
  4. Prawns Nacional
    SQ
    Sautéed in beer, a hint of garlic, mild chilli and cream
  5. Mozambican Prawn Curry
    SQ
    8 Partially shelled queen prawns prepared in a mild coconut cream curry
  6. Calamari
    R 238.00
    Succulent tubes grilled with lemon butter, perfected with a light garlic sauce
  7. Linefish & Lobster
    R 412.00
    Linefish fillet and Cape rock lobster tail, grilled in a roasted garlic butter, served with truffle infused exotic mushroom cream, and baby squash
  8. Linefish of the Day
    SQ
    A selection of freshly caught linefish fillet, grilled in a lemon and light garlic butter sauce
    OR
    Pan-fried with olive oil, lemon & thyme
    Please enquire about our fresh daily catch
  9. Kingklip Fillet
    R 306.00
    Fresh fillet of Kingklip, pan fried in fresh ginger, garlic & coriander, served with a pickled ginger salsa
  10. Whole Baby Kingklip
    R 312.00
    Fresh baby kingklip grilled on the bone with lemon butter and fresh herbs
  11. Tre Presca
    R 305.00
    A selection of 3 flavours of fish, grilled in olive oil and served with pan roasted mushrooms, red onions, capsicum & finished with steamed baby potatoes and lemon cream
  12. Pan-Fried Linefish & Grilled Langoustine
    R 348.00
    Served on potato puree, mixed peppers, mushrooms and peas and a lemon beurre blanc
  13. Flame Grilled Norwegian Salmon & Lobster
    R 438.00
    With sliced Jalapeno, Châteaux potatoes & peas, accompanied by half a crayfish & served with a lime marmalade
  14. Pumpkin Seed Crusted Norwegian Salmon
    R 399.00
    Set on long stemmed broccoli, potato purée, mixed capsicum and vegetable medley and drizzled with a tomato buerre blanc
  15. Grilled Kingklip with Crayfish Thermidor
    R 408.00
    Grilled Kingklip fillet with a traditional crayfish tail Thermidor
8. Poultry
  1. Free Range Chicken Breasts
    R 287.00
    Flamed grilled with butter, garlic and fresh herbs, served with mustard mashed potatoes, and sauteed exotic mushrooms, finished with jus and mascarpone cheese
  2. Free Range Whole Baby Chicken
    R 314.00
    Baby chicken, grilled Portuguese style with garlic & chilli
9. Meats
  1. Grilled Prime Beef Fillet
    Grilled to desired temperature, served with hand cut potato fries
    250g
    R 284.00
    300g
    R 309.00
    Add a sauce on top: Pepper | Portuguese | Mushroom | Red Wine Jus
    R 52.00
  2. Chateaubriand
    R 309.00
    Sliced and set on sautéed mushrooms, served with sauce Béarnaise and pomme fitte
  3. Flame Grilled Sirloin
    R 279.00
    28 Day aged Sirloin, flame grilled, topped with a garlic herb butter, served with mushrooms, steamed green vegetables and buttered mashed potato
  4. Trio of Game
    R 347.00
    Kudu, Springbok and Ostrich medallions flame grilled and served with a trio of sauces
  5. Flame Grilled Tomahawk (Serves 2)
    R 970.00
    Prime beef tomahawk on the BBQ, sliced & served with roasted bone marrow butter, hand cut fries, beer battered onion rings, chimichurri sauce and roasted cauliflower in a mature cheddar and mustard cream
  6. Fillet Mignon
    R 309.00
    Flamed grilled prime beef fillet pepper dusted, served with oven roasted tomato, pan fried mushrooms and finished in a garlic, rosemary and port glaze
10. Desserts
  1. Individually Baked Lindt Chocolate Pudding
    R 129.00
    With chocolate & butterscotch sauce
  2. Passion Fruit Mousse
    R 121.00
    Passionfruit and white chocolate mousse with fresh berries & chocolate crumble
  3. Creme Brulee
    R 118.00
    Served with biscotti
  4. Panacotta
    R 110.00
    Flavour of the day, enquire with your waitron
  5. Sticky Toffee Pudding
    R 115.00
    Baked sticky toffee pudding with caramel fudge and vanilla gelato
  6. Lotus Cheesecake
    R 138.00
    Baked lotus cheesecake with Biscoff crumble and caramel gelato
  7. Vanilla Pod Infused Cheesecake
    R 125.00
    Topped with a berry coulis and served with Chantilly cream
  8. Baked Pear and Preserved Ginger Tart
    R 116.00
    Served with crème anglaise and honeycomb ice cream
  9. Homemade Ice Creams
    R 115.00
    Selection
  10. Trio of Sorbet
    R 115.00
  11. Three Cheese Platter
    R 181.00
    A selection of three cheeses served with fresh berries, dry roasted nuts, honey and melba toast
Menu last updated: 23 Jun 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.