Baia Grande Portuguese Restaurant

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Baia Grande Breakfast Menu
Sandwiches, Cakes & Pastries/ Sanduiches, Bolos E Doces
Baia Grande Light Lunch Meals - Almocos Leves
Baia Grande Dinner Menu

Baia Grande Breakfast Menu
1. Pequeno-Almoco - Breakfast
  Only available mornings until midday. Last orders taken 11:30
  
  Menu items are subject to change according to seasonality & availability. Please advise us of food intolerances to see if we can accommodate your request (which is sometimes not possible due to the dish, but we will do our best.)
  
  A discretionary 10% service charge will be added to bills of 8 pax and over. VAT is included.
  
  Please Note: To optimise our kitchen prep for lunchtime, breakfast meals are only orderable until 11:30 to be served before 12 noon. No breakfast meals can be ordered after 11:30. Please respect our kitchen protocol.
  1. Lisboa Baked eggs
    Price:
    R 105.00
    Add: Bacon pieces
    R 25.00
    Add: Chourico pieces
    R 35.00
  2. Portuguese Eggs Benedict
    R 125.00
    Two softly poached eggs covered in our made-from-scratch hollandaise sauce, placed on top of crispy milho frito with chourico sausage slices
  3. Porto Oats
    A bowl of piping hot whole rolled oats, made with milk and butter. Topped with your choice of any two toppings: Honey, peanut butter, walnuts, almonds, pumpkin/sunflower seed mix, banana
    Price:
    R 85.00
    Add: any extra topping
    R 10.00
  4. Pizza A Algarvio
    R 100.00
    Our Portuguese breakfast flat bread! A flat bread covered with tomato molho, mozzarella cheese, sliced courico and two sunnyside-up eggs, with black olives and oregano.
  5. Portuguese Chourico Breakfast Hash
    Scrambled eggs, chourico, onion and peppers with soft potato cubes in a pan topped with melted cheese. Drizzle with olive oil and grind black pepper
    Price:
    R 95.00
    Add: Chopped chillies
    R 12.00
    Add: Sourdough toast slice
    R 10.00
  6. O Carnivoro
    150g grilled sirloin prego steak, chourico slices, bacon and two eggs fried in butter.
    Price:
    R 135.00
    Add: Avocado
    R 25.00
    Add: Mushrooms
    R 12.00
  7. Traditional Eggs Benedict
    Two softly poached eggs covered in our made-from-scratch velvety hollandaise sauce, placed on top of of sourdough toast.
    Price:
    R 90.00
    Add: Bacon
    R 25.00
    Add: Gypsy ham
    R 25.00
    Add: Salmon
    R 40.00
    Add: Mushrooms
    R 12.00
  8. Classic Breakfast
    Two "fried-as-you-like-it" eggs, slices of streaky bacon, roasted cherry tomatoes & mushrooms with a slice of sourdough toast.
    Price:
    R 95.00
    Add: Avocado
    R 25.00
    Add: Chips
    R 30.00
  9. Omeletta Traditonale
    Price:
    R 80.00
    Add: Bacon
    R 25.00
    Add Gypsy ham
    R 25.00
    Add Chourico pieces
    R 35.00
    Add: Avocado
    R 25.00
    Add: Mushrooms
    R 12.00
    Add: Extra cheese
    R 18.00
  10. Croissant Breakfast
    Freshly baked croissant with scrambled eggs and bacon slices.
    Price:
    R 95.00
    Add: Avocado
    R 25.00
    Add: Mushrooms
    R 12.00
Menu last updated: 17 Jan 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Baia Grande Dinner Menu
Menu items are subject to change according to seasonality and availability. Please advise us of food intolerances to see if we can accommodate your request. A discretionary 10% service charge will be added to all bills of 8 pax and over. VAT is included.
1. Entrada / Starters
  1. Soup Of The Day
    R 70.00
    Please ask your waiter
    
    Portuguese chicken soup/ Butternut & Coriander/ Vegetable
    
    Served with a papo seco roll
  2. Caldo Verde
    R 85.00
    Kale & Chourico Soup
    
    A traditional creamy Portuguese green soup. Served with a papo seco roll.
  3. Tres Rissois
    R 85.00
    Three Deep Fried Croquettes
    
    Choose from the following:
    ~Rissois de camarao (prawns)
    ~Rissois de espinafre e feta (spinach & feta)
  4. Chourico Assado
    R 95.00
    Flame-grilled Chourico
    
    Grilled Portugues chourico scored for extra crispiness. Served in a flaming "assador."
  5. Tres Bolinhas De Alheira
    R 85.00
    Three Alheira Balls
    
    Creamy breaded alheira sausage balls made from chicken, beef, onion, herbs and a hint of chilli, deep fried on mustard bechamel
  6. Mexilhoes A Portuguesa
    Portuguese Mussels
    
    A bowl of fresh mussels drenched in an out-of-this-world sauce made from garlic, bay leaves and tomato molho.
  7. Bife Trinchado Entrada
    R 95.00
    Beef Cubed Rump Stew - Starter portion
    
    A Portuguese inspired, traditionally South African dish, made with tender Karan rump cubes in a delicious garlic & red wine jus.
  8. Pasteis De Bacalhau E Aioli
    R 95.00
    Salted Cod Croguettes
    
    Deep fried salted cod & potato croquettes with a garlic mayo dip
  9. Figados De Galinha
    R 75.00
    Peri-Peri Chicken Livers
    
    Our gloriously tasty paprika-infused livers in a mild spicy sauce.
  10. Lulas Tentaculos
    R 95.00
    Calamari & Tentacles
    
    Portuguese style grilled calamari & tentacles in a lemon garlic butter
  11. Moelas De Galinha
    R 75.00
    Chicken Gizzards
    
    A traditional dish of simmering tender chicken gizzards with onions, garlic, tomatoes and spices until tender
2. Horta / Garden
  1. Grao De Bico E Salada De Pimentao Vermelho
    Chickpea & Red Bell Pepper Salad
    
    A fresh and firm salad of chickpeas, red bell peppers, olives, tomato, red onion and cucumber, served with a light vinaigrette dressing.
    Price:
    R 105.00
    Add: Feta cheese
    R 20.00
    Add: Avocado
    R 25.00
  2. Caril De Legumes Mocambicanos
    R 149.00
    Mozambican Vegetable Curry
    
    An aromatic typically Mozambican curry sauce with a medley of vegetables, served with rice.
  3. Legumes De Coco Portugues
    R 169.00
    Portuguese Coconut Vegetables
    
    Roasted vegetable medley in our spicy coconut milk sauce, served with rice.
3. Mar / Sea
  Peixe / Fish
4. Peixe Fresco Do Dia
  R 210.00
  Chef's Choice Fish Of The Day
  
  Ask your waiter for the catch of the day. Served with chips or rice and a choice of lemon butter or garlic butter sauce.
5. Sardinha Portuguesa
  R 180.00
  Portuguese Sardines
  
  Flame grilled sardines from Portugal served with roasted green peppers, black olives and caramelised onions.
6. Trinchado De Atum
  R 145.00
  Spicy Tuna Trinchado
  
  Seared 200g tuna steak cubes with our spicy wine and garlic sauce, served with a soft papo secos. Choice of spicy mild or spicy strong.
7. Bacalhau Grelhado
  R 359.00
  Salted Cod Grilled
  
  A traditional grilled salted cod served with green beans, carrots, roasted green peppers, onion and black olives, with boiled potatoes. Drizzle with olive oil and vinegar before enjoying.
8. Bacalhau Com Natas
  R 329.00
  Creamy Salted Cod & Potato Bake
  
  A delicious salted cod baked dish with caramelised onions, potatoes and cream topped with cheese and baked.
9. Bacalhau A Gomes SA
  R 325.00
  Salted Cod Casserole
  
  Salted codfish with caramelised onions, potatoes, black olives and slices of boiled egg. Drizzle with extra virgin olive oil before enjoying.
10. Bacalhau A Bra S
  Salted Cod, Straw Potato & Egg
  
  Shreds of salted cod, onions and finely chopped fried potatoes, all bound with egg, olives and fresh parsley.
11. Camarao Nacional
  R 255.00
  Mozambican Drunken Prawns
  
  Queen prawns in a delicious creamy beer sauce, a firm Mozambican favourite. Expect between 6 to 8 prawns, depending on size.
12. Camarao Grelhado
  R 235.00
  Grilled Prawns
  
  Grilled Queen prawns served with either a lemon butter or garlic butter sauce. Expect between 5 to 8 prawns depending on size.
13. Prato De Marisco
  Seafood Platter
  
  Our seafood platter includes Queen prawns, calamari, tentacles, black mussels and line fish. Served with either plain rice, Portuguese rice or garlic butter rice.
  Prato for one (3 prawns)
  R 295.00
  Prato for two (6 prawns)
  R 495.00
  Add: extra per additional prawn
  R 25.00
  Add: Chips
  R 30.00
14. Caril De Marisco
  R 225.00
  Seafood Curry (Mild & Aromatic)
  
  A delicious shellfish, calamari and line fish Mozambican curry. Served with plain rice or garlic butter rice.
15. Arroz De Marisco
  R 225.00
  Portuguese Seafood Paella-Style
  
  A wonderful Portuguese take on a Spanish favourite! Calamari, mussels, prawns & line fish in a flavourful rice and spicy seafood broth.
16. Lulas E Tentaculos
  R 185.00
  Calamari & Tentacles
  
  A main-sized portion of Portuguese-style grilled calamari and tentacles. Served in lemon and garlic butter.
17. Lulas Recheadas
  R 195.00
  Stuffed Calamari Stew
  
  Chourico, chicken, bell pepper and onion stuffed calamari, gently simmered in an olive oil and spicy tomato onion sauce.
18. Terra / Land
  Galinha / Chicken
  
  Our famous grilled chicken is served with a side choice of garlic butter rice, Portuguese tomato rice, chips or a Portuguese salad. Alternatively, add R20 to upgrade your side to our much loved seasonal roast vegetables.
  1. Espetada De Galinha
    R 190.00
    Chicken Espetada Skewers 300g
    
    Moist butter-basted deboned chicken thighs skewered, flame-grilled with whole onion and peppers, served with chips and milho frito. Choose from a Peri-peri or a Lemon & Herb basting.
  2. Caril De Galinha
    R 180.00
    Portuguese Mild Chicken Curry
    
    A comfort food favourite. Tender chicken pieces in a mild but flavoursome Mozambican curry sauce. Served with rice.
  3. Galinha Trichado
    Mild Or Spicy Chicken Trinchado
    
    Tender cubes of grilled chicken breast in a creamy paprika sauce. Served with a papo seco roll.
    Price:
    R 150.00
    Swap bread for chips
    R 27.00
  4. Galinha Zambeziana
    R 170.00
    Coconut Chicken
    
    Grilled chicken pieces, marinated in a Mozambican-inspired coconut milk sauce with parsley and red bell peppers. Served with rice.
  5. Galinha Marinada
    Marinated Spatchcock Chicken
    
    Flame-grilled, tender spatchcock chicken, marinaded in one of our delicious in-house sauces. Choose from mild or hot peri-peri, or alternatively a herby lemon marinade.
    Half chicken 500g
    R 170.00
    Full chicken 1kg
    R 280.00
  6. Extras
    Side portion of chips
    R 30.00
    Side of Milho Frito
    R 35.00
    Side salad
    R 35.00
    Side of Roasted Vegetables
    R 35.00
    Bolo de Caco with garlic butter
    R 35.00
19. Terra / Land
  Carne / Meat
  
  The Karan beef steak dishes are served with a side of roasted vegetables and your choice of starch from chips, plain rice, garlic butter rice, Portuguese tomato rice or Milho Frito.
  
  A side salad can replace the roasted vegetables if preferred.
  1. Baia Grande Steak
    Our House Speciality
    
    Your choice of Karan rump or Sirloin steak with our special Portuguese Porcini mushroom sauce.
    300g Rump steak
    R 265.00
    300g Sirloin steak
    R 280.00
  2. Bitoque
    R 245.00
    Lisbon Style Portuguese Steak
    
    Karan rump steak with a rich wine sauce topped with a gently fried egg.
  3. Bife Com Chourico
    R 265.00
    Portuguese Steak With Chourico
    
    Karan sirloin steak with a wine sauce topped with a gently fried egg and slices of chourico.
  4. Espetada De Carne
    Meat Espetada Skewer
    
    Flame-grilled Karan rump cubes on a skewer topped with a garlic butter pellet, hanging over a plate of chips and Milho Frito.
    250g portion
    R 230.00
    330g portion
    R 280.00
  5. Carne De Porco Vinha De Alhos
    R 210.00
    Pork Neck In Wine & Garlic
    
    A traditional Madeiran dish of slow cooked pork cubes marinated in garlic, bay leaves, white wine and vinegar, boiled potato & onions. Can be served with optional rice at no extra charge.
  6. Bife Trinchado Refeicao
    R 180.00
    Beef Trinchado Main
    
    A traditional South African dish, inspired by Portuguese cuisine, made with tender rump steak in a sea of rich gravy made with chilli, garlic and wine. Served with a papo seco roll.
  7. Extras
    Side portion of chips
    R 30.00
    Side of Milho Frito
    R 35.00
    Side Salad
    R 35.00
    Extra mushroom sauce
    R 35.00
    Side of roasted vegetables
    R 35.00
    Extra egg
    R 20.00
    Bolo de Caco with garlic butter
    R 35.00
20. Sobremesas / Desserts
  1. Fabiola Baunilha
    R 75.00
    Vanilla Fabiola
    
    A delectable vanilla custard & cream tart with an ever so light hint of cinnamon.
  2. Salame De Chocolate
    R 75.00
    Chocolate Salami
    
    Decadent chocolate biscuit dessert slices.
  3. Pastel De Nata
    R 70.00
    Traditional Portuguese Custard Tart
    
    Portuguese custard tart pastry dusted with cinnamon. Served with a ball of ice cream and an espresso or port wine.
  4. Baia Grande Cheesecake
    R 75.00
    Our Famous Award Winning Recipe
    
    Check the available flavours.
  5. Mousse De Chocolate
    Portuguese Chocolate Mousse
    
    Velvety smooth dark chocolate mousse made with cream and a touch of rum.
    Price:
    R 75.00
    Extra boozy option add: Aquadente-infused cherry
    R 15.00
  6. Leite Creme
    R 75.00
    A Portuguese Take Of Creme Brulee
    
    A traditional egg custard made with cinnamon & lemon zest and a light burnt orange sugar crust.
  7. Sorvette E Calda De Chocolate
    R 55.00
    Ice Cream & Chocolate Sauce
    
    Vanilla ice cream scoops with a rich craft chocolate dressing
Menu last updated: 17 Jan 2025
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.