Azure Restaurant at The Twelve Apostles Hotel

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Azure Restaurant A La Carte Menu
Vegan Journey Menu
Tasting Menu
Azure Restaurant Select & Vegetarian Select Menu

Azure Restaurant A La Carte Menu
Created & Inspired by Executive Chef Christo Pretorius and his Kitchen Brigade
1. Starters
  1. Sustainable Line Fish Crudo
    R 230.00
    Coconut tiger’s milk | spiced mango & jalapeno gel | pickled red onion | avocado puree | fried tortilla chips
  2. Chicken Liver Parfait
    R 225.00
    Burnt orange gel | confit chicken ballotine | ginger biscuit crumbs | toasted hazelnut | radish salad
  3. Steamed Langoustine
    R 260.00
    Seaweed, pickled ginger & cauliflower salad | cauliflower puree | pickled cucumber | roasted langoustine oil | langoustine cream sauce
  4. Forest Mushroom
    R 200.00
    Grain risotto | goat’s curd croquettes | parsnip puree | soy truffle pickled shiitake mushrooms | green onion oil
  5. Saldanha Bay Mussel Malay Curry
    R 245.00
    Pilaf rice | dashi steamed mussels | Malay curry sauce | coconut gel | coriander oil
  6. 6 Medium West Coast Oysters Natural
    R 215.00
    Freshly shucked | lemon cheek | cracked black pepper | mignonette salsa
  7. 12A Fresh Vegetable Salad
    R 185.00
    Mixed baby leaves | selected seasonal raw vegetables | house vinaigrette | fresh avocado | green goddess sauce
2. Main Courses
  1. Rack of Lamb
    R 375.00
    Polenta | confit leeks | pea, mint & lemon salad | potato and leek puree | lamb sauce
  2. Pork Rib Eye
    R 295.00
    White bean puree | broccoli | bacon & cabbage salad | burnt apple gel | cider jus
  3. Roast Chicken
    R 265.00
    Mushroom creme | shimeji mushrooms | grilled corn salad | stuffed chicken wing | chicken sauce
  4. Venison Loin
    R 405.00
    Caramelised onion | mielie meal pap | charred spring onion | baby carrot | chakalaka sauce
  5. Azure Steak
    Served with Cafe de Paris butter / creamy pink peppercorn sauce or mushroom truffle sauce.
    Choice of side: Creamed spinach / creamy mash potato / roasted baby carrots / sauteed baby vegetables / pomme frites
    200g Beef Fillet
    R 375.00
    300g Beef Fillet
    R 425.00
    200g Beef Rib Eye
    R 285.00
    300g Beef Rib Eye
    R 335.00
  6. Sustainable Hake
    R 295.00
    West Coast fish stew | romesco puree | herb croutons | cured lemon peel | chunky herb dressing
  7. Grilled Seafood Platter
    R 2985.00
    West Coast crayfish | prawns | medium langoustines | sustainable caught line fish | grilled baby calamari | Saldanha Bay mussels in garlic butter | basmati rice |lemon butter sauce | peri-peri sauce
  8. Grilled Sustainable Line Fish of the Day
    R 325.00
    Grilled with lemon and butter | served with your choice of side: Creamed spinach | creamy mash potato roast baby carrots | sauteed baby vegetables | pomme frites
  9. Cape Malay Curry
    Authentic Cape Malay style, slightly sweet & spicy curry | served with star aniseed basmati rice | sambals | warm butter roti | poppadum
    Chicken
    R 285.00
    Prawn
    R 365.00
    Chicken & prawn
    R 325.00
  10. Cape Malay Vegetable Curry
    R 225.00
    Chickpeas | butternut | baby spinach | lentils | garden peas | star aniseed basmati rice | sambals | warm butter roti | poppadum
3. Desserts
  1. Berry Pavlova
    R 215.00
    Summer berry cremeux | vanilla bean creme | candied citrus | crispy meringue | forest berry jellies | fresh berries
  2. Banana & Caramel
    R 195.00
    Candied banana | banoffee panna cotta | citrus sponge |orange & caramel mousse | caramelised chocolate crumble | salted caramel
  3. Pineapple & Almond Blondie
    R 165.00
    Rum-roasted pineapple jellies | citrus gel | pineapple crisp | toasted almond crumble | poached pineapple & citrus | vanilla & white chocolate creme | blondie
  4. Mango & Coconut
    R 215.00
    Mango creme brulee | toasted coconut | citrus gel | vanilla bean & mango salsa | spiced coconut crumble
  5. 12A Signature Rice Pudding
    R 135.00
    Assorted candied nuts | caramel sauce
  6. 12A Signature Cheesecake
    R 225.00
    Vanilla cream | forest berry compote | berry gel
  7. Deconstructed Vanilla Bean Creme Brulee
    R 170.00
    Vanilla creme brulee | fresh berries | berry gel
  8. Seasonal Fruit Plate
    R 225.00
    Fresh cut seasonal fruit | berry gel | yoghurt
  9. Western Cape Cheese Board
    R 275.00
    3 Local cheeses: Boerenkaas, gorgonzola & traditional brie | toasted ciabatta | balsamic red onion jam | seed crackers
Menu last updated: 06 Sep 2024
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

Azure Restaurant Select & Vegetarian Select Menu
1. Select Starters
  1. Chicken Noodle Soup
    Taken from her book 'A Life of Food', Bea Tollman's famous homemade chicken noodle broth / carrots / celery / egg noodles / mini chicken pie
  2. Chopped Salad
    Beetroot / bacon / carrots / celery / baby gem / avocado / creamy salad dressing
  3. Forest Mushroom
    Grain risotto / goat's curd croquettes / parsnip puree / soy truffle / shiitake mushrooms / green onion oil
  4. 12A Fresh Vegetable Salad
    Mixed baby leaves / selected seasonal raw vegetables / house vinaigrette / fresh avocado green goddess sauce
2. Select Main Courses
  1. Roast Chicken
    Mushroom creme / shimeji mushrooms / grilled corn salad / stuffed chicken wing / chicken sauce
  2. Grilled Line Fish Of The Day (Sustainably Caught)
    Grilled with lemon butter.
    Choice of side: creamed spinach / creamy mashed potato / roast baby carrots / sauteed baby vegetables / pomme frites
  3. Azure Steak
    200g beef fillet / pommes frites / choice of sauce: Cafe de Paris butter / mushroom truffle sauce / creamy pink peppercorn sauce
  4. Cape Malay Chicken Curry
    Authentic Cape Malay style, slightly sweet and spicy curry / star-aniseed basmati rice / sambals / warm butter roti / poppadum
  5. Cape Malay Vegetable Curry
    Chickpeas / butternut / baby spinach / lentils / garden peas / sambals / star-aniseed basmati rice / warm butter roti / poppadum
3. Select Desserts
  1. Seasonal Fruit Plate
    Fresh cut seasonal fruit / berry gel / yoghurt
  2. 12A Signature Rice Pudding
    Assorted candied nuts / caramel sauce
  3. 12A Signature Cheesecake
    Vanilla cream / forest berry compote / berry gel
  4. Deconstructed Vanilla Bean Creme Brulee
    Vanilla creme brulee / fresh berries / berry gel
4. Vegetarian Select Starters
  1. Forest Mushroom
    Grain risotto / goat;s curd croquettes / parsnip puree / soy truffle shiitake mushrooms / green onion oil
  2. 12A Fresh Vegetable Salad
    Mixed baby leaves / selected seasonal raw vegetables / house vinaigrette / fresh avocado green goddess sauce
5. Vegetarian Select Main Courses
  1. Cape Malay Curry
    Authentic Cape Malay style, slightly sweet & spicy curry / star-aniseed basmati rice / sambals / warm butter roti / poppadum
  2. Cape Malay Vegetable Curry
    Chickpeas / butternut / baby spinach / lentils / garden peas / sambals / star-aniseed basmati rice/ warm butter roti / poppadum
  3. Baked Red Onion
    Caramelised onion / mealie meal pap / charred spring onion / baby carrot / chakalaka sauce
6. Vegetarian Select Desserts
  1. Seasonal Fruit Plate
    Fresh cut seasonal fruit / berry gel / yoghurt
  2. Pumpkin & Coconut
    Spiced pumpkin fritter / candied pumpkin / spiced oat crumble / roasted pumpkin puree / coconut panna cotta
  3. Sorbet
    Passion fruit & vanilla / caramelised coconut / citrus
Menu last updated: 06 Sep 2024
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.