Arniston Spa Hotel, Dining Room & Bistro

Fried eggs, omelettes and scrambled eggs. (Poached and boiled eggs from the main kitchen)

Savoury mince, poached haddock or kippers, homemade fritters

Two eggs of your choice served with bacon, grilled tomato, pork or beef sausage and sautéed potatoes

With choice of filling: Ham, Cheese, Tomatoes, Onions or Mushrooms

Poached eggs served on corn fritters with smoked salmon rosettes

Crispy hash browns topped with wilted spinach, oven roasted tomatoes and scrambled eggs

Scrambled eggs with crumbled goat’s cheese and chopped fresh basil, served on a toasted English muffin

Poached eggs, grilled bacon and English spinach served on an English muffin and topped with sauce hollandaise

Served with scrambled eggs, grilled tomato, sautéed potatoes and mushrooms

Flapjacks with grilled bacon and fried eggs, served with warm maple syrup

Served on crushed ice with fresh lemon wedges and homemade whole wheat bread

A daily variation, please ask your waitron

Made with our Chef’s secret garlic-butter recipe and chopped peppadews

Served with roasted pumpkin, baby mixed greens and cucumber ribbons

Fresh hake fish, marinated in a Malay curry and onion sauce and served with freshly baked raisin bread

Grilled chicken breast served with rocket leaves, orange slices and mango chutney

Mixed baby salad leaves served with croutons and dried cranberries. Topped with parmesan shavings and Caesar dressing

Oven-roasted eggplant and baby marrow, served with deep-fried goat's cheese and sundried tomato dressing

Sliced avocado and roasted beetroot with baby salad leaves, served with kumquat dressing and toasted pistachio

Grilled or flash-fried, served with steamed basmati rice and garnished with salad

Smoked chicken breast served in herb focaccia with basil pesto

Gypsy ham, provolone cheese and roast chicken breast on olive ciabatta with rocket and pickled cucumber

Local brie cheese with avocado and preserved figs on toasted focaccia

Grilled bacon and egg, topped with mature cheddar cheese. Served in ciabatta with baby salad leaves

Roasted beef, mashed broccoli and peppadew, topped with provolone cheese on focaccia

Topped with camembert cheese and fig preserve, served with peppadew mayo and fried onions

Served with caramalised onion, bacon and feta cheese on a toasted bun with rocket leaves

Grilled chicken breast, topped with mango chutney and yoghurt-cucumber salsa

Pancetta, Kalamata olives, mushrooms, goats' cheese and yellow peppers, topped with mozzarella

Marinated artichoke, baby spinach, pancetta and mozzarella cheese, topped with fresh rosemary

Smoked salmon trout with sliced red onion, capers and rocket, drizzled with dill sour cream

Grilled chicken, red pepper and red  onion, topped with mozzarella and coriander, drizzled with satay sauce

Our classic tomato base, topped with mozzarella and sprinkled with fresh basil

Sauteed chicken, brie and baby spinach, drizzled with wholegrain honey-mustard and toasted sesame seeds

Ground beef, jalapenos, green pepper and onion, drizzled with our homemade Mexican sauce

Prawns, baby calamari, mussels and roasted red bell pepper, topped with shredded basil and mozzarella

Gypsy ham, bacon and grilled chicken with our homemade sauce

per item

Fresh linefish, lightly brushed with garlic, grilled and served with lemon butter sauce and chips or rice

Tender calamari strips, lightly dusted in flour and flash-fried, served with a tartar sauce and chips

A nice big fish cake made from local fresh fish, drizzled with lemon butter sauce and served with chips

Flash-fried prawns, served with steamed basmati rice or chips and sweet chilli sauce

Brandy flambéed wild mushrooms, baby spinach and cream sauce, topped with Parmesan cheese and poached egg

Prawns, mushrooms and bacon, sautéed in white wine and garlic cream sauce and topped with wilted rocket

Line fish, mussels, prawns and poached calamari served in Arrabiata sauce topped with crème fraiche

Chicken breast strips and prawn tails, simmered in coconut milk and Thai curry spices – an all-time favourite

Smoked snoek pâté, pickled fish, calamari salad, smoked salmon rosettes, marinated mussels and a chucked oyster, served with fresh homemade bread

Chicken breast fillet, covered with Japanese crumbs, thyme and parmesan cheese, flash-fried and served with grilled garlic prawns and chips or savoury rice

Calamari, linefish and prawns served with savoury rice and lemon butter sauce

Char-grilled sirloin, sprinkled with pink peppercorns and topped with béarnaise sauce

500g T-bone steak, marinated in balsamic, grilled and topped with rosemary, olive and parley butter

Tender pork ribs, basted with our Chef’s special BBQ sauce

200g aged Sirloin, lamb chop, spare ribs and Chef's homemade Springbok chipolata sausage, all basted with our BBQ sauce and served with chilli beans and fried onions

Rice on the outside, with avocado and your favourite filling inside:- Norwegian Salmon / Smoked Salmon Trout- Prawn- Vegetarian (Chef’s choice)- Deep fried crunchy roll- Tuna plain / seared (if available

Seaweed on the outside, with less rice inside and the filling of your choice:- Norwegian Salmon/Smoked Salmon Trout- Prawn- Tuna plain / Seared (if available)- Avocado & cream cheese

Rice both sides with avocado and the filling of your choice:- Norwegian Salmon- Prawn- Wasabi fashion, Prawn/Salmon

- Norwegian Salmon / Smoked Salmon Trout- Prawn- Deep fried/pan fried Arniston calamari- Tuna (if available)

- Prawn rock and roll with sweet chilli sauce Japanese mayo and Japanese seven spice mix- Smoked salmon roses topped with Japanese mayo & caviar- Smoked salmon roses topped with our secret Chef’s mix- Smoked salmon roses topped with prawn, Japanese mayo and sweet soya dressing

All rolls are inside-out Chefs Special: Salmon and avocado on the inside with our Chef’s special secret mix on the outside- Arniston Seaside Design: Prawn and avocado on the inside, topped with deep-fried prawns and our Arniston secret sauce- Yokohama Rainbow: Salmon and avocado on the inside, topped withthin slices of salmon and avocado on the outside- Sensei’s Kung Fu Roll: Californian prawn roll topped with thin slicesof avocado and tofu pouch- Satori: Smoked salmon trout, cream cheese and pineappleinside, topped with smoked salmon trout outside- Fisherman’s Nigiri Combo (8 pc): Salmon Maki with 1 Prawn Nigiri & 1 Salmon Nigiri

Plain or seared and served on a bed of lettuce, topped with a sweet soya dressing- Salmon- Tuna

8 pc Chef’s Special, 8 pc Yokohama Rainbow Rolls, 8 pc Salmon Maki, 4 pc Smoked Salmon Roses topped with prawns, 4 pc Crunchy Rolls, 2 pc Seared Salmon, 2 pc fresh Norwegian Salmon. Served on a bed of lettuce

With chocolate ganache topping and pear ice cream

Served with lemon and cardemom ice cream

Topped with cream cheese and walnut served with mango puree

Chocolate cake topped with Bar One sauce and toasted hazelnuts

Served with Granny Smith ice cream

Topped with vanilla wafers

Please ask your waitron about today's special flavours

Local South African cheeses, served with home-made preserves and assorted biscuits

Black, Rooibos or Herbal

Irish Coffee, Kahlua Coffee or Don Pedro

Orange, Guava, Tropical or Apple

Light Rum, Cape Velvet, Drambuie or Amarula

Orange, Guava, tropical or Apple

330ml - Fanta, Sparberry, Creme Soda, Coke, Coke Light, Tab

White or Red

Served on crushed ice with fresh lemon wedges and homemade whole wheat bread

A daily variation, please enquire from your waitron

Cape Malay spiced soup mixed with chickpeas, served with poppadum and topped with natural yoghurt

Thinly sliced fresh Norwegian salmon with mixed salad leaves and tofu, drizzled with wasabi and passionfruit dressing

Oven-roasted pumpkin spiced with chilli flakes, served on cos lettuce and topped with pecan nuts and an orange dressing

Sardines marinated in ginger, lime, coriander and chilli, dusted with cornflour and flash-fried, served with tomato jam and Harissa chickpeas

Minced abalone, crumbed with Japanese breadcrumbs, served on mushroom risotto with lemon mayonnaise

Lightly smoked springbok fillet, served with avocado and beetroot salad and kumquat vinaigrette

Home-smoked duck breast, served with baby salad leaves and grape fruit

Oven baked line fish, topped with crushed pecan nuts and panko breadcrumbs, served on mashed potatoes with stir-fried vegetables and lemon-butter sauce

Served on an orange-butter sauce, stir-fried vegetables and mashed potatoes, topped with chive cream cheese

Served with steamed basmati rice, Roti and stir fried vegetables

Roasted quail on butternut and spinach quinoa salad, served with an orange, tarragon and garlic sauce

Tomato-chilli spaghetti with smoked salmon, broccoli florets and toasted sesame seeds, topped with Parmesan cheese

Chorizo sausage and chicken sautéed in cherry tomato Napolitana sauce, topped with shredded basil and Parmesan cheese

Roasted eggplant and cherry tomato with baby spinach in cream sauce, topped with pine kernels and crumbled feta cheese

Vegetables cooked in aromatic spices and served with couscous and roti

Tender home-made venison stew, finished with puff pastry and served with rice or mash and roasted butternut

Brushed with Hoisin sauce and grilled to perfection. Served on miso sweet potato and pickled daikon vegetables

Flame-grilled sirloin, served on potato rosti and topped with Tarragon butter and red-wine jus. Served with stir-fried vegetables.

Oven-roasted rack of lamb, served on couscous salad and roasted tomato with mint jus

Grilled ostrich fillet on sundried tomato mash, served with cranberry merlot sauce and served with stir-fried vegetables

Lamb shank, braised in red-wine sauce, served on artichoke mashed potatoes and maple roasted butternut

Lamb cubes, slowly cooked with dates, apricots and Indian spices and served with steamed couscous

Overberg Oxtail, delicately cooked in red wine with added winter vegetables and served with basmati rice

Rice on the outside, with avocado and your favourite filling inside:- Norwegian Salmon/Smoked Salmon Trout- Prawn- Vegetarian (Chef’s Choice)- Deep fried crunchy roll- Tuna plain/seared (if available)

Seaweed on the outside, with less rice inside and the filling of your choice:- Norwegian Salmon/Smoked Salmon Trout- Prawn- Tuna plain/seared (if available)- Avocado & cream cheese

Rice on both sides with avocado and the filling of your choice:- Norwegian Salmon/Smoked Salmon Trout- Prawn- Wasabi Fashion: Prawn/Salmon

- Norwegian Salmon/Smoked Salmon Trout- Prawn- Deep fried / pan fried Arniston calamari- Tuna (if available)

Choose your favourite fillings - thin slices of avo included:- Salmon and prawns - Chef’s mix- Mushroom and vegetables- Smoked Salmon Trout - Chef’s mix

- Prawn Rock & Roll with sweet chilli sauce, Japanese mayo and Japanese seven-spice mix- Salmon Roses topped with Japanese mayo and caviar- Salmon Roses topped with our secret Chef’s mix- Smoked Salmon roses topped with prawn, Japanese mayo and a sweet soya dressing

- Chefs Special: Salmon and avocado on the inside with our Chef’s mix on the outside....special secret- Arniston Seaside Design: Prawn and avocado on the inside, topped with a deep fried prawn and our Arniston secret sauce- Yokohama Rainbow: Salmon and avocado on the inside, topped with thin slices of salmon and avocado on the outside.- Sensei’s Kung Fu Roll: Prawn California roll topped with thin slices of avocado and tofu pouch- Satori: Smoked salmon trout, cream cheese and pineapple inside, topped with smoked salmon trout outside- Fisherman’s Nigiri Combo (8 pc): Salmon Maki; 1 Prawn Nigiri and1 Salmon Nigiri

Plain or seared-served on a bed of lettuce and topped with a sweet soya dressing- Salmon or Tuna (if available)

8 pc Chef’s Special, 8 pc Yokohama Rainbow Roll, 8 pc Salmon Maki, 4 pc Smoked salmon roses, topped with prawns, 4 pc Crunchy Rolls, 2pc Seared Salmon and 2pc fresh Norwegian Salmon, served on a bed of lettuce

Lavender, honey-saffron and Nougat ice cream

Rooibos and buttermilk flavoured panna cotta, served with blueberry compote

Served with dark chocolate-chilli sorbet, citrus fruit salad and madeleine

Served with lemon curd ice cream

Served with coconut custard and Chantilly cream

Milk stout toffee pudding drizzled with ginger, coffee and toffee sauce and served with vanilla ice cream

South African cheeses, served with homemade preserves and assorted biscuits

Roasted chicken breast with fresh sliced apple, celery sticks and walnut pieces, drizzled with yoghurt lemon dressing

Served with meatballs and drizzled with sour cream

Tender calamari strips, lightly dusted in flour and flash fried, served with tartar sauce

Macaroni pasta covered in a cheese sauce and baked

Lettuce, tomato and gherkin. Served with chips and small salad

Crumbed and flash-fried chicken breast, topped with cheddar cheese and served with chips and salad

Topped with grated cheddar cheese

Choose any 3 toppings:Tomato sauce, cheese, mushrooms, pineapple, ham or chicken

Roast chicken, BBQ sauce, mushrooms and mozzarella cheese. Oven-grilled and served with chips

Salami and cubed ham with Italian tomato sauce, topped with mozzarella cheese. Oven-grilled and served with chips

Chocolate-covered honeycomb vanilla ice cream, topped with toasted almonds and berry coulis

Served with sprinkles, wafer biscuits and drizzled with caramel sauce

Your choice of a topping:
Nutella spread with marshmallow
Almond and caramel
Apple