Anna's Kitchen @ Three Rivers Lodge

Mussels in a creamy lemon and garlic butter sauce, served with a toasted baguette slice.

Four pan fried Argentinian prawns served with a sweet and sour or peri-peri sauce.

Served with a toasted baguette slice.

Deep fried halloumi served with a sweet chilli sauce.

Grilled brown mushroom, filled with creamy garlic mushroom stuffing. Served with a toasted baguette slice.

Avocado with shrimps smothered in a thousand island sauce.

Smoked salmon roses smothered with cream cheese, avocado, lemon wedge and served with pickled ginger.

Served with your selection of a side salad, sweet potato fries or rustic chips. 
(Please ask waiter for availability)

Curried mince, tomato and lettuce in a fresh tortilla wrap served with sambals.

A toasted bagel, smoked chicken fillet, basil pesto and salad greens.

Deep fried halloumi, sweet chilli mayo in a tortilla wrap. Add chips or side salad for R39 extra.

Sirloin Beef strips on a bed of stir-fried vegetables wrapped in a tortilla. Add Chips or side salad for R39.00 extra.

Served with homemade thousand island and honey & mustard sauce.

A freshly baked burger bun, homemade 200g beef patty, lettuce, tomato, gherkins, creamy mayo, mustard and tomato sauce.

A freshly baked burger bun, grilled chicken fillet, pineapple, lettuce, tomato, gherkins, creamy mayo, mustard and tomato sauce.

Freshly baked Tramezzini filled with decadent homemade chicken mayonnaise.

Toasted Tramezzini with ham, cheese and tomato.

Salad greens, cherry tomatoes, cucumber, olives, halloumi, bacon or avocado, drizzled with our home-made Anna’s Kitchen salad dressing.

A classic combination of spicy chicken, cranberries, pumpkin seeds, sliced boiled egg, granny smith apples, dates, butternut, chickpeas, tossed with mixed greens and drizzled with home-made Anna’s Kitchen salad dressing.

Medley of tomato, cucumber, red onion, sweet red peppers, olives, feta cheese on a bed of lettuce with sweet basil and olive oil dressing.

Shredded lettuce with grapefruit, orange and nartjie segments, avocado, apples, chickpeas, berries and radish, served with our homemade Anna’s Kitchen salad dressing.

Ham, mushrooms and garlic in a creamy sauce. 
YOUR OPTION OF: PENNE OR FETTUCCINE

Chopped chicken fillet and mushrooms simmered in a creamy white sauce.
YOUR OPTION OF: PENNE OR FETTUCCINE

Layered pasta sheets, bolognaise and white sauce. Topped with cheese. Served with side salad.

Homemade ravioli stuffed with spinach and ricotta served in a a creamy napolitana sauce.

Italian beef mince, red wine and tomato sauce.

Baked brinjals topped with a traditional italian marinara sauce, mozzarella and parmesan cheese.

Rich Italian sauce, topped with olives, mushrooms, pepperoni, origanum and mozzarella cheese.

Garlic, mixed herbs and a drizzle of olive oil.

Rich Italian sauce, topped with mozzarella cheese.

Rich Italian sauce, topped with ham, pineapple and mozzarella cheese.

Rich Italian sauce, topped with ham, mushrooms and mozzarella cheese.

Sundried tomato, capers, red onion and peppadew layered over a rich Italian sauce and garnished with rocket.

Rich Italian sauce, topped with salami, bacon, ham, pepperoni, chorizo, and mozzarella cheese.

Rich Italian sauce, topped with spicy chicken tikka pieces, onions, pineapple, peppers and mozzarella cheese.

A home-made pizza base topped with four of our classic favourites. Regina, Hawaiian, Margherita and Vegetarian.

OPTIONS: Peri-Peri, lemon & herb, bbq or plain.

Flame grilled 150g fillet, boerewors, lamb chop and a chicken kebab. Served with rustic chips.

Half a baby chicken and pork ribs served with crispy onion rings and rustic chips. 
OPTIONS: Peri-peri, lemon & herb, BBQ or plain.

Braised in a garlic, red wine and rosemary broth, served on a bed of mashed potatoes.

Slow cooked Lamb in a home-made curry sauce, served with basmati rice and home-made roti and sambals.

Slow braised oxtail in red wine and aromatic herbs served with mashed potato and salsa.

Generous serving of tender, flavourful Eisbein, paired with creamy potato mash and tangy sauerkraut.

Cubed chicken breast cooked in a cream based curry, served with basmati rice, homemade roti and sambals.

Chicken fillet stuffed with hickory ham, mozzarella and your choice of mushroom or cheese sauce. Served with a side of rustic chips.

Served with a side of rustic chips. OPTIONS: Mushroom or cheese sauce.

Slow roasted pork belly on a bed of baked sweet potatoes, sautéed seasonal veg and served with a Rooibos Jus on the side.

Cubed chicken breast cooked in a creamy white sauce with peas, carrots, onions and celery. Topped with a crusty pastry ‘lid’, served with a side salad.

A bit of everything delicious … 
Sticky barbeque pork riblets, 4 beef samosas, 4 crumbed chicken strips, 4 juicy meatballs, 4 mini lemon & herb chicken kebabs, 4 jalapeno cheese rissois, 2 mini beef boerewors, crispy rustic chips, onion rings, monkey gland sauce, peri-peri sauce and served with freshly toasted ciabatta slices.

Six grilled Argentinian prawns served with savoury rice. OPTIONS: sweet and sour sauce / Peri-peri Sauce.

Grilled kingklip served with savoury rice, green beans and a lemon butter sauce.

Hake fillet grilled or fried served with a choice of either chips or salad and a side of tartare sauce.

A light frozen honey flavoured dessert with an exciting crunch of toasted nuts and dried fruits served with macerated berries.

A local Favourite traditional spongy, saucy apricot flavoured pudding served with vanilla ice-cream and custard.

Chocolate treat served with your choice of Nutella swirl ice-cream or vanilla ice-cream.

A vanilla bean infused rich custard topped with caramelised sugar.

Brandy, Cognac, Malt, Rum, Whiskey, White Spirits