Annapurna - Durbanville

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Menu
1. Starters
  Selection of tasty starter dishes - A wonderful introduction to Indian cuisine
  1. Vegetable Samoosa
    4 Pieces
    R 35.00
  2. Mince or Chicken Samoosa
    4 Pieces
    R 45.00
  3. Onion Bhajiya
    R 60.00
    Mildly spiced onions mixed with chick pea flour and deep fried
  4. Paneer Tikka
    R 80.00
    Homemade cottage cheese, mildly marinated grilled in the tandoor oven with onions, tomatoes and peppers
  5. Pakoras
    R 60.00
    Fresh seasonal vegetables dipped in chickpea batter and fried to crisp
  6. Spinach Pakoras
    R 60.00
    Spinach leaves dipped in chickpea, coriander and spices. Served with lime and coriander raitha
  7. Masala Fried Fish
    R 70.00
    Mildly spiced linefish dipped in chickpea batter, deep fried
  8. Chicken Tikka Salad
    R 75.00
    Mixed salad with lettuce, tomatoes and cucumbers. Topped with chicken tikka cubes
  9. Green Salad
    Mixed salad with lettuce, tomatoes and cucumbers
    Starter
    R 55.00
    Main Portion
    R 75.00
  10. Greek Salad
    Classic salad with onions, olives and feta
    Starter
    R 65.00
    Main portion
    R 85.00
  11. Mixed Meat Starter Platter
    For 2
    R 95.00
    For 4
    R 145.00
  12. Mixed Vegetarian Starter Platter
    For 2
    R 85.00
    For 4
    R 130.00
2. Main Meals
  All curries are served with basmati rice.
  1. Breyani
    Savoury basmati rice, slowly cooked, choice of chicken, fish, lamb or prawn
    Chicken
    R 125.00
    Lamb
    R 140.00
    Prawn
    R 160.00
    Fish
    R 155.00
  2. Goa
    An exotic curry made with coconut, mild spices and a hint of tamarind juice. Finished with roasted coconut shavings
    Chicken
    R 99.00
    Lamb
    R 130.00
    Prawn
    R 160.00
    Fish
    R 155.00
  3. Dupiaza
    Chicken, lamb, prawns or fish cooked with fresh root spices, coriander and onion
    Chicken
    R 99.00
    Lamb
    R 130.00
    Prawn
    R 160.00
    Fish
    R 155.00
  4. Kadhai
    Tender chicken, lamb, prawn or fish cooked with peppers and onions in a tomato based gravy
    Chicken
    R 99.00
    Lamb
    R 130.00
    Prawn
    R 160.00
    Fish
    R 155.00
  5. Madras
    Tender chicken, lamb, prawn or fish cooked with curry leaves and mustard seeds. A South Indian dish
    Chicken
    R 99.00
    Lamb
    R 130.00
    Prawn
    R 160.00
    Fish
    R 155.00
  6. Korma (Mild)
    Pieces of chicken or lamb cooked in a mildly spiced rich cashew nut gravy
    Chicken
    R 99.00
    Lamb
    R 130.00
    Prawn
    R 160.00
    Fish
    R 155.00
  7. Saagwala
    Chicken or lamb in a delicious spinach gravy, finished with cream
    Chicken
    R 99.00
    Lamb
    R 130.00
  8. Vindaloo (Hot) Our Speciality
    Chicken, lamb, prawn or fish cooked in a hot and spicy vindaloo paste
    Chicken
    R 110.00
    Lamb
    R 130.00
    Prawn
    R 160.00
    Fish
    R 155.00
3. Chef's Speciality Dishes
  1. Butter Chicken
    R 110.00
    Cubes of fillet chicken tikka, cooked in a tomato and cashew nut based butter gravy.
  2. Chicken Tikka Masala
    R 110.00
    Chicken tikka finished in a fried brown onion tomato based gravy.
  3. Annapurna Lamb Shank
    R 165.00
    Slow cooked in rogan josh gravy with potatoes - A perfect fusion.
  4. Lamb Chops Curry
    R 165.00
    Succulent lamb chops grilled to perfection and cooked in traditional lamb rogan josh gravy.
  5. Lamb Rogan Josh
    R 130.00
    Tender lamb cubs cooked in a traditional North Indian lamb gravy.
  6. Lamb Bhuna Ghost
    R 130.00
    Lamb pieces cooked in our chef's special dry paste made from exotic spices.
  7. Fish Malabar
    R 155.00
    Cubes of linefish prepared in a tangy tomato based curry sauce.
4. Low Carb Curries
  1. Lamb Gobie
    R 115.00
    Florets of cauliflower and lamb cooked with roots spices in Rogan gravy.
  2. Lamb Jalfrezy
    R 115.00
    Florets of cauliflower, seasonal low crab vegetables and lamb cooked with coriander, ginger paste in a gravy of your choice.
  3. Chicken Jalfrezy
    R 110.00
    Florets of cauliflower, seasonal low carb vegetables cooked with coriander, ginger paste in a gravy of your choice.
  4. Chicken Gobie
    R 110.00
    Tender pieces of chicken tikka cooked with florets of cauliflower in a gravy of your choice.
  5. Aloo Gobie
    R 90.00
    Florets of cauliflower with baby potatoes cooked in a Korma gravy / Goa gravy.
5. Combos
  1. Madras Prawn & Chicken
    R 155.00
    Prawns and chicken cubes cooked in a tangy coastal gravy.
  2. Kadhai Prawn & Chicken
    R 155.00
    Prawns and chicken cubes cooked with onion, peppers, tomatoes and spices.
  3. Gao Prawn & Chicken
    R 155.00
    An exotic curry made with mild spices, coconut and a hint of tamarind juice.
  4. Prawn & Calamari Curry
    R 155.00
    Prawns and calamari cooked in a traditional coastal gravy.
  5. Prawn & Fish Curry
    R 155.00
    Prawns and linefish cooked in a Malabar style gravy.
6. Vegetarian
  1. Vegetables Breyani
    R 110.00
    Savoury basmati rice, slowly cooked with seasonal vegetables.
  2. Vegetables Makhani
    R 90.00
    Assorted vegetables, cooked in a tomato and cashew gravy.
  3. Mushroom Corn
    R 90.00
    Mushroom and corn cooked in an onion and cashew nut gravy.
  4. Channa Masala
    R 90.00
    Chickpeas soaked overnight and cooked in an exotic Indian gravy.
  5. Vegetable Korma
    R 90.00
    Fresh seasonal vegetables cooked in an onion and cashew nut gravy.
  6. Kadhai Mushroom
    R 90.00
    Mushrooms cooked in a tomato based gravy with onions and peppers.
  7. Aloo Mutter
    R 90.00
    An Indian favourite with potatoes and green peas, cooked in a tomato and cashew nut gravy.
  8. Jeera Aloo
    R 90.00
    Potatoes cooked with dry root masala and cumin.
  9. Dal Tadka
    R 90.00
    Soaked overnight and cooked in a traditional curry gravy.
  10. Dal Makhani
    R 110.00
    Variety of lentils cooked to perfection in a tomato and cashew nut gravy with cream.
  11. Paneer Makhani
    R 110.00
    Fresh homemade cottage cheese cooked in a butter flavoured tomato and cashew nut gravy.
  12. Paneer Saagwala
    R 110.00
    Fresh homemade cottage cheese cooked with a delicious spinach, onion and cashew nut gravy.
  13. Paneer Dupiaza
    R 110.00
    Fresh homemade cottage cheese cooked with fresh coriander and onion.
  14. Paneer Kadhai
    R 110.00
    Fresh homemade cottage cheese cooked with peppers and onion.
7. Indian Breads
  1. Paratha
    R 35.00
    Layered bread baked in the tandoori oven.
  2. Roomali Roti
    R 30.00
    Rolled out dough prepared on an inverted cast iron pot.
  3. Puri
    R 35.00
    Deep fried little breads, fluffy and crisp.
  4. Butter Naan
    R 25.00
    White flour Indian bread in the tandoori oven.
  5. Garlic & Coriander Naan
    R 35.00
    Garlic and coriander topped naan, baked in the tandoori oven.
  6. Kheema Naan
    R 45.00
    Freshly baked naan with mince and spices.
  7. Chicken Naan
    R 45.00
    Freshly baked naan with a spicy chicken filling.
  8. Aloo Paratha
    R 35.00
    Freshly baked naan with potato filling.
  9. Cheese & Onion Naan
    R 45.00
  10. Cheese & Chilli Naan
    R 45.00
  11. Cheese & Garlic Naan
    R 45.00
  12. Cheese & Corn Naan
    R 45.00
  13. Pershwari Naan
    R 45.00
    Fruit, nuts and cardamom filling.
8. Kids Menu
  1. Chicken & Chips
    R 60.00
  2. Calamari & Chips
    R 60.00
  3. Fish & Chips
    R 60.00
9. Accompaniments
  1. Steamed Rice
    R 25.00
    Plain white basmati steamed rice.
  2. Pulao Rice
    R 35.00
    Savoury rice with vegetables.
  3. Mushroom Pulao
    R 35.00
    Savoury rice with mushrooms.
  4. Lemon Rice
    R 35.00
    Lemon flavoured rice.
  5. Jeera Rice
    R 35.00
    Rice braised in Jeera.
  6. Cashew Rice
    R 35.00
    Rice with cashew nuts.
  7. Raita
    R 30.00
    Plain homemade yoghurt with cumin.
  8. Banana Raita
    R 30.00
    Homemade yoghurt with sliced bananas and cumin.
  9. Pineapple Raita
    R 30.00
    Homemade yoghurt with diced pineapples and cumin.
  10. Apple Raita
    R 30.00
    Homemade yoghurt with diced apples and cumin.
  11. Cucumber Raita
    R 30.00
    Homemade yoghurt with chopped cucumber and cumin.
  12. Pudina Raita
    R 30.00
    Homemade yoghurt with fresh mint.
  13. Sambals
    R 30.00
    Chopped onions, cucumber and tomato salad.
  14. Papadam
    R 7.00
  15. Dhania Sauce
    R 12.00
  16. Sliced Onions
    R 12.00
10. Desserts
  1. Bombay Crush - Falooda
    R 45.00
    Vermicelli sabia seeds, milk and ice cream finished with cardamom syrup.
  2. Kheer
    R 40.00
    Vermicelli reduced in full cream milk, almonds and saffron. Served warm.
  3. Kulfi
    R 45.00
    Traditional Indian ice cream, full cream milk reduced to cream with almonds, cherries and cardamom.
  4. Sogi Halwa
    R 40.00
    Semolina cooked with full cream milk, fresh cream, almonds, coconut and cardomin, served warm.
  5. Lassi
    R 40.00
    Homemade yoghurt served sweet or salted. A nice drink or after a meal.
  6. Mango Lassi
    R 45.00
    Classic Indian mixture of homemade yoghurt and mango pulp.
  7. Milshake
    R 35.00
    Choice of strawberry, chocolate or vanilla.
  8. Dom Pedro
    R 45.00
    Choice of kahlúa whiskey or frangelico.
11. Beverages
  1. Ceylon Tea
    R 20.00
    Five Roses
  2. Rooibos Tea
    R 20.00
  3. Msala Chai
    R 35.00
    Classic Indian tea prepared with spices and milk.
  4. Coffee
    R 20.00
  5. Irish Coffee
    R 55.00
  6. Soft Drinks
    Still / Sparkling Water
    Appletiser
    Grapetiser Red
    Orange Juice
    Fruit Cocktail
    Coke / Coke Light /Zero
    Fanta
    Sprite/Zero
    Crème Soda
    Soda Water
    Dry Lemon
    Ginger Ale
    Tonic Water
    Peach / Lemon Ice Tea
    Tab
12. Please Note
  1. Please be patient
    As all dished are freshly prepared to your order.
  2. Curry dishes can be ordered :
    "Mild", "Medium" or "Hot". If there is no other indication.
  3. To accompany your dish
    Please refer to the sections "Indian breads" and "Accompaniments".
  4. Please Note
    Some dishes contain dairy products and nuts.
  5. All curries are served with basmati rice
  6. Service Charge
    Service charge 10% will be charged for tables of six or more. Prices are subject to change without prior notice.
  7. Corkage
    R 25.00
    Opening your bottle, serving clean glasses, ice bowl and a ice bucket for your white or sparkling wines and collection of empty bottle
Menu last updated: 16 Apr 2018
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

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Address

Heritage Square
Cnr Vrede & Gladstone Street
Durbanville

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Food Served

IndianLight MealsSeafoodVegetarian

Average Price$

Payment accepted

Trading Hours

Monday - Saturday: 12:00 - 21:30
Kitchen closes 21:30

Facilities

Take Out

Secure Parking

Child Friendly

Outside Seating

Disabled

Weddings

Load Shedding

Annapurna - Durbanville

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