Alegria Restaurant

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Overview

Menu
Your hosts Bryn - Welcome you to share the beautiful surroundings and enjoy the simplicity of all our meals which are cooked fresh and with great love, care & pride.
1. Starters
  1. Peri-Peri Chicken Livers
    R 55.00
    Chicken livers pan-fried in our delicious home-made peri-peri, wine and garlic sauce
  2. Esgargot
    8 Snails done in fresh garlic butter
    R 60.00
    8 Snails done with Roquefort cheese
    R 65.00
  3. West Coast Mussels
    R 75.00
    8 Mussels done in a creamy garlic and white wine
  4. Calamari Strips
    R 65.00
    Tenderly deep fried calamari strips and served with spicy rice
  5. Tentacles
    R 65.00
    Deep fried and served with fresh garlic parsley butter and lemon wedges
  6. Sardinhas Assadas
    R 65.00
    2 Portuguese sardines grilled and served with fried peppers, onions and deep fried maize meal
  7. Chorizo with Milho Frito
    R 65.00
    Portuguese pork sausage pan-fried with fried cocktail tomatoes, spicy Portuguese sauce and deep fried maize
2. Salads
  1. Greek Salad
    R 65.00
    Traditional Greek salad
  2. Smoked Salmon Salad
    R 65.00
    Smoked salmon rosettes served with fresh garden salad
  3. Portuguese Salad
    R 65.00
    Fancy lettuce with onions, tomatoes, feta cheese, olives, boiled egg, anchovies and croutons
3. Fish
  1. Hake
    R 105.00
    Deep fried or grilled fresh fillet of hake served with rice or chips, salad and tartar sauce
  2. Hake and Calamari Combo
    R 125.00
    Deep fried or grilled fresh fillet of hake served with calamari strips, rice or chips, salad and tartar sauce
  3. Calamari Platter For One
    R 155.00
    Deep fried or grilled calamari strips, calamari steak and patagonicas, served with rice or chips, salad & tartar sauce
  4. Seafood Platter For Two
    R 305.00
    Linefish, hake coujons, calamari strips, mussels, prawns, savoury rice or chips, sauces and salad
  5. Calamari Strips
    R 105.00
    Calamari strips deep fried and served with your choice of starch, salad or stir-fry veggies and tartar sauce
  6. Hake Au Gratin
    R 125.00
    Fresh fillet of hake grilled and covered with mushroom sauce, grated cheese and then baked
  7. Sardinhas Assadas
    R 105.00
    4 Portuguese sardines grilled and served with mixed peppers, onions and Milho frito
  8. Seafood Pasta
    R 125.00
    Mussel meat, chorizo, calamari strips & prawns served with fettuccine pasta in prego or garlic sauce with pecorino shavings
  9. Prawns
    Queen size prawns fried or grilled
    Each
    R 20.00
4. Meat
  1. Sirloin
    R 115.00
    200g Tender sirloin, grilled to perfection
  2. Rump
    300g
    R 130.00
    500g
    R 170.00
  3. Espetada
    Marinated rump, grilled and served on a skewer with dripping garlic butter
    300g
    R 140.00
    500g
    R 180.00
  4. Eisbein
    R 140.00
    Pickled pork shank grilled and served with sauerkraut, mash and stir-fry vegetables
  5. Portuguese Steak
    Rump grilled and served on a hot skillet with our special spicy sauce, fried tomato, egg and chorizo
    300g
    R 150.00
    500g
    R 190.00
  6. Cheddamelt Steak
    Tender steak topped off with a delicious creamy cheddamelt sauce, served with rice or chips, salad or stir-fry veggies
    200g
    R 140.00
  7. Spare Ribs
    Marinated tender and juicy pork belly rib done to perfection
    400g
    R 115.00
    800g
    R 160.00
  8. All of the above dishes are served with your choice of starch:
    Rice or chips
    Salad or stir-fry veggies
5. Chicken
  1. Portuguese Peri-Peri Chicken
    R 115.00
    Half a chicken or 2 chicken fillets done the Portuguese way
    Mild / Med / Hot
  2. Cheddamelt Chicken Fillets
    R 125.00
    2 Chicken fillets topped with delicious creamy cheddamelt sauce, served with chips or rice, salad or stir-fry veggies.
6. Sauces and Sides
  1. Garlic Butter
    R 23.00
  2. Pepper
    R 23.00
  3. Mushroom
    R 23.00
  4. Creamy Garlic
    R 23.00
  5. Homemade Chilli
    R 23.00
  6. Onion Rings
    R 20.00
7. Corkage
  1. Per Bottle
    R 35.00
8. Please Note:
  Some dishes can take up to 45 - 60 min, especially during high volumes | A 10% service fee is always appreciated | A fixed service fee of 10% will be charged for 8 or more people per table | Pets are allowed in outside sections | Swimming at your own risk
  1. We do cater for private functions, events & more
Menu last updated: 24 Aug 2016
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.