Ala Turkish

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Overview

Main Menu
1. Meze
  1. Haydari
    R 30.00
    Yoghurt, cucumber, dill, parsley and garlic.
  2. Hummus
    R 30.00
    Blended chickpeas, tahini, lemon, garlic and olive oil.
  3. Ezme
    R 30.00
    Diced tomatoes, onions, peppers, parsley and spices.
  4. Carrot Tarator
    R 30.00
    Fried carrot and yoghurt.
  5. Sigara Boregi
    R 40.00
    Phyllo pastry rolls with feta and parsley.
  6. Icli Kofte (Kibbe)
    R 55.00
    Finely grounded meat, onion, cracked bulgar and spices.
  7. Zeytinyagli Fasulye (Green Bean)
    R 30.00
    Green beans cooked with olive oil.
  8. Patlican Ezme (Aubergine)
    R 35.00
    Smoked aubergine purée.
  9. Falafel
    R 35.00
    Chickpeas, onion, garlic, parsley, flour and spices.
  10. Cold Meze Platter
    R 150.00
    Hummus, ezme, haydari, aubergine, carrot and fasulye.
2. Pide (Pizza)
  1. Lahmacun
    R 90.00
    3 Thinly flatbread rounds topped with tomato, onion, parsley and spicy minced lamb.
  2. Kusbasili Pide (Lamb Pizza)
    R 100.00
    Lamb meat, tomato, pepper and topped flatbread.
  3. Cheese Pide
    R 85.00
    Mix grated mozzarella and cheddar cheese topped flatbread.
  4. Vegetable Pide
    R 85.00
    Mix veg and cheese.
  5. Mix Pide
    R 110.00
    Mince, lamb, cheese and veg.
3. Mains
  1. Adana Kebap
    R 135.00
    Tender minced lamb.
  2. Urfa Kebap
    R 135.00
    Tender spice minced lamb.
  3. Domatesli Kebap (Tomato Kebab)
    R 140.00
    Tender minced grilled with tomatoes.
  4. Patlicanli Kebap (Aubergine Kebab)
    R 150.00
    Tender minced grilled with aubergine.
  5. Ali Nazik
    R 150.00
    Smoked eggplant puréed with yoghurt, topped with cubes of grilled lamb.
  6. Yoghurtlu Kebap
    R 150.00
    Urfa kebap layer on our homemade bread and garlic yoghurt with tomato sauce.
  7. Beyti Sarma
    R 140.00
    Wrapped lamb Adana with yoghurt and our homemade tomato and butter sauce.
  8. Kuzu Sis (Lamb Shish)
    R 165.00
    Cubes from leg of lamb marinated with our homemade sauce.
  9. Kuzu Pirzola (Lamb Chops)
    R 175.00
    4 Lamb chops marinated with thyme and chilli sauce.
  10. Dana Antricot (Beef Ribeye)
    R 175.00
    Tender beef steak.
  11. Dana Bonfile (Beef Fillet)
    R 185.00
    250g Grilled beef fillet served with mushroom onion sauce.
  12. Mix Kebap
    R 170.00
    Chops, wings, Adana and chicken kebap.
  13. Tavuk Shish (Chicken Shish Kebab)
    R 135.00
    Cubes of marinated chicken drumstick.
  14. Kanat (Wings)
    R 120.00
    Grilled wings marinated in our special sauce.
  15. Tavuk Pirzola (Chicken Chops)
    R 120.00
    Chicken chops marinated in our own special sauce.
  16. Mix Tavuk (Chicken Mix)
    R 140.00
    Chicken chops, chicken wings and chicken shish.
  17. Ala Mix Platter For 2
    R 330.00
    Chicken shish, lamb shish, Adana, 2 chops and 4 wings.
  18. Turka Mix Platter (For 4)
    R 690.00
    Chicken shish, lamb shish, Adana, 4 chops and 8 wings.
4. From The Ottoman Kitchen
  1. Tavuk Sote (Chicken Saute)
    R 120.00
    Chicken breast pieces cooked with mushroom and cream sauce.
  2. Et Guvech (Lamb Guvech)
    R 135.00
    Well cooked lamb meat with tomato, aubergine, green peppers and garlic.
  3. Pilav Ustu Tandir
    R 155.00
    Roasted lamb cubes on Alaturca special rice.
5. Main Course From The Charcoal
  1. Sutlac
    R 40.00
6. Dessert
  1. Kunefe
    R 65.00
7. Hot Drinks
  1. Turkish Tea
    R 10.00
  2. Turkish Style Tea Pot
    R 100.00
    15 Glasses
  3. Apple tea
    R 15.00
  4. Rooibos / Green Tea Pot
    R 25.00
  5. Turkish Coffee
    R 25.00
  6. Cappuccino
    R 25.00
  7. Filter Coffee
    R 20.00
  8. Espresso
    R 18.00
  9. Mocha
    R 35.00
  10. Macchiato
    R 20.00
  11. Coffee Latté
    R 30.00
  12. Hot Chocolate
    R 35.00
8. Cocktails Non Alcoholic Drink
  1. Mojito
    R 35.00
  2. Strawberry Daiquiri
    R 35.00
  3. Pina Colada
    R 35.00
  4. Summer Breeze
    R 35.00
  5. Milkshakes
    R 35.00
  6. Alaturca Atom
    R 60.00
Menu last updated: 02 Feb 2020
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.