Al Hamra

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Overview

Menu
1. Special Starters
  1. Chicken Wings Peri-Peri
    R 50.00
    Golden fried, butter, chillies, lemon juice
  2. Samoosa: Chicken, Mutton or Vegetable
    Pastry filled with a spicy mixture of either chicken, mutton or vegetables shaped into a triangle and fried to a golden colour
    4 Pieces
    R 30.00
  3. Chicken Spring Rolls
    Chicken, garlic and bean sprouts
    4 Pieces
    R 35.00
  4. Prawn Spring Rolls
    Chinese cabbage with queen size prawn
    4 Pieces
    R 50.00
  5. Vegetable Spring Rolls
    Chinese cabbage, bean sprouts, carrots and garlic
    4 Pieces
    R 35.00
  6. Potato & Mince Cutlets
    Mashed potatoes filled with beef mince
    4 Pieces
    R 40.00
  7. Deep-Fried Prawns in Batter
    R 65.00
    Queen size prawns deep-fried and served with chilli sauce and sweet & sour sauce
  8. Mixed Platter
    R 55.00
    Two samoosas, two potato cutlets, two spring rolls
2. Home-Made Soup
  1. Thai Vegetable Soup
    R 30.00
  2. Hot and Sour Soup
    R 35.00
  3. Seafood Soup
    R 45.00
  4. Mulligatawny Soup (Mild Lentil Soup)
    R 35.00
  5. Chicken Corn Soup
    R 30.00
  6. Tamatar aur Dhanya ka Shorba
    R 30.00
  7. Soup of the Day
    R 300.00
3. Tikka Grill
  1. Chicken Tikka Leg or Breast
    R 45.00
    Marinated with garlic, garlic and red chillies, whole pieces of breast or leg are placed on a skewer and charcoal grilled
  2. Machli Ki Boti
    R 75.00
    Boneless pieces of fish marinated with garlic, ginger and red chillies. Lemon juice, then garnished on a skewer with bell peppers, onions and charcoal-broiled
  3. Daawat Beef Steak Boti
    R 75.00
    Steak cubes grilled on charcoal, spicy and hot
  4. Bihari Chicken
    R 105.00
    Heavily spiced chicken kebab marinated with red chillies, lemon, mustard oil ginger and garlic
4. Kebab Special
  1. Gola Kebab
    R 75.00
    Meat balls on skewer
  2. Kastoori Kebab Chicken & Cheese
    R 75.00
    Chicken and cheese minced, marinated with chef’s special spices, moulded on skewer and grilled over live charcoal
  3. Beef Seekh Kebab
    R 65.00
    Beef mince prepared with all the spices, cumin, green chillies, and cloves and coriander, moulded onto a skewer and grilled over live charcoal
  4. Chicken Reshmi Kebab
    R 60.00
    Chicken mince prepared with all the spices, cumin, green chillies, and cloves and coriander, moulded onto a skewer and grilled over live charcoal
5. Barbecue Specialities
  1. Baby Chicken
    R 95.00
    Baby chicken marinated in our special spices
  2. Grill Lamb Chops
    R 85.00
    Lamb chops marinated with garlic, ginger, lemon, yoghurt, red chillies and grilled over charcoal
  3. Chicken Boti
    R 70.00
    Boneless chicken cubes grilled on charcoal
  4. Chicken Harali Boti
    R 75.00
    Boneless chicken pieces, coriander, mint, dill, green chillies, garlic, ginger, methi and special Daawat spices
6. Tandoor Delights
  1. Paneer Tikka
    R 65.00
    (Paneer is home-made cottage cheese) Green peppers, onions, garlic, fresh cream and yoghurt
  2. Garlic Chicken Tikka
    R 75.00
    Small cubes of chicken, fresh cream, garlic, cardamom, cheese and cashew nut powder
  3. Afghani Chicken (whole)
    R 125.00
    Marinated in fresh cream, yoghurt, cheese, white pepper and butter
  4. Tandoori Jhinga
    Prawns prepared on charcoal with shell Marinated in garlic, lemon juice, green chillies, white pepper and butter
    6 Pieces
    R 155.00
7. Chef's Choice
  1. Jhinga Seekh King Size
    Spicy prawns prepared on charcoal without shell The marinate is made of garlic, ginger, red chillies and lemon juice
    6 Pieces
    R 155.00
  2. Lamb Chop Masala Curry
    R 85.00
    The real Punjabi. Chops masala with aloo
  3. Charcoal Grilled Platter
    R 155.00
    Assorted barbecued meats, fish, chicken, kebab, lamb chops and prawns served with different sauces
  4. Chicken Makhni (Butter Chicken)
    R 75.00
    Most popular dish in our restaurant butter chicken cooked with onions, ginger, garlic, turmeric powder, yoghurt and fresh cream. A must for Chicken Lovers
  5. Machli Lahori
    R 75.00
    Fish Fillet marinated in traditional spices, coated with chick pea flour and deep fried
8. Rice Specialities
  All our rice dishes are prepared with care, Basmati, "the king of rice" Takes up to three years to mature and is given the due merit while prepared. Succulent pieces of meat, chicken of fish cooked with aromatic spices cooked over a low fire served with raita.
  1. Lamb Biryani
    R 65.00
  2. Chicken Biryani
    R 60.00
  3. Fish Biryani (Kingklip)
    R 75.00
  4. Vegetables Biryani
    R 50.00
  5. Fried Rice
    R 40.00
  6. Plain Rice
    R 30.00
9. Curry Corner
  1. Chicken Karahi (With bone)
    R 65.00
    Traditional Pakistani dish with small portions of chicken prepared with vegetable oil. The colourful and aromatic spices (ginger, garlic, tomatoes) are added while frying the chicken
  2. Lamb Karahi (Boneless)
    R 75.00
    Traditional Pakistani dish with small portions of lamb prepared with vegetable oil. The colourful and aromatic spices (ginger, garlic, tomatoes) are added while frying the lamb
  3. Lamb Kunna
    R 75.00
    Lamb, ginger, garlic, chilli, turmeric, Pakistani spices and tomato paste
  4. Chicken Korma (Boneless)
    R 65.00
    Curried chicken dish prepared with turmeric, ginger, garlic, garam masala, onions, vegetable oil and yoghurt This is a favourite at weddings
  5. Lamb Korma (Boneless)
    R 75.00
    Curried lamb dish prepared with turmeric, ginger, garlic, garam masala, onions, vegetable oil and yoghurt This is a favourite at weddings
  6. Chicken Palak
    R 75.00
    Boneless chicken, with baby spinach, tomato, onions and olive oil, yoghurt, cinnamon, cardamon and garam masala
  7. Lamb Palak
    R 75.00
    Boneless lamb, with baby spinach, tomato, onions and olive oil yoghurt, cinnamon, cardamom and garam masala
  8. Machli Masala
    R 85.00
    Kingklip, tomato, chilli powder, turmeric, white jeera, dry fenugreek (methi) curry leaves and tamarind
  9. Madras Prawn Curry
    R 95.00
    Queen prawns, onions, tomato, garlic and yoghurt
  10. Chicken Tikka Masala
    R 75.00
    Small chicken pieces grilled, cooked with onion, tomato and garlic ginger, Dhaina seeds and yoghurt
  11. Lamb, Aloo Ghosht Curry
    R 85.00
    Lamb cooked in curry sauce, yoghurt and chart masala
  12. Daawat's Chicken Nihari
    R 75.00
    Chicken, ginger, green chillies, aniseeds and ginger powder
  13. Daawat's Beef Nihari
    R 85.00
    Beef, ginger, green chillies, aniseeds and ginger powder
  14. Qeema Mirch
    R 65.00
    Beef mince, cooked with onions, garlic, ginger and green pepper
  15. Chicken Jalfrazie
    R 75.00
    Boneless chicken marinated in herbs and spices, sautéed with tomatoes and a julienne of onions, green peppers and fresh cream
  16. Chicken Kali Mirch (Boneless)
    R 85.00
    Chicken Kali Mirch (peppercorns) with cream
  17. Chicken Achar Gosht
    R 85.00
    Chicken pieces cooked with authentic pickle herbs and spices An all time Favourite Provincial Dish
10. Vegetarian
  1. Palak Paneer
    R 65.00
    Creamed spinach cooked with cubes of white cottage cheese, the subtle taste of spices and garlic make this a favourite dish
  2. Vegetable Bhogia
    R 55.00
    Seasonal vegetables cubed and cooked with turmeric, garlic, ginger, onions and vegetable oil
  3. Aloo Ghobi
    R 65.00
    Potato and cauliflower curry
  4. Aloo Baingan
    R 65.00
    Eggplant and potato curry
  5. Dal Palak
    R 65.00
    Lentils, spinach, tomato, yoghurt, onion, ginger, garlic, chilli powder and mixed spices
  6. Dal Mash
    R 55.00
    Dal mash, tomato, ginger, garlic, chilli powder and mixed spices
  7. Bhindi Masala
    R 75.00
    Lady fingers, onions, tomato, ginger, garlic, curry leaves, chilli powder, turmeric powder and lemon
  8. Dal Makhani
    R 55.00
    Masoor Dal with fresh cream and Pakistani Spices
11. Naan
  Naan is baked in a tandoor, a round unglazed clay oven that is fired by live charcoal. It is the unique aroma of the clay and the coals that give Naan its delicious taste. There are no racks in a tandoor, so the dough is slapped straight onto the thinner walls of the hot tandoor, It sticks onto the sides and bakes within minutes.
  Plain
  Butter
  Roghini
  Garlic
  Aloo
  Mince
  Cheese & Chilli
  Roti
12. Continental Menu
  1. Fillet of Beef
    R 95.00
  2. Pepper Steak
    R 115.00
    With our very special pepper sauce
  3. Mexican Steak
    R 115.00
    This very special sauce with green chillies, red chillies and fresh cream
  4. Chicken Schnitzel
    R 75.00
    Served with mashed potatoes, vegetables and fresh lemon
  5. Chicken Keiv
    R 85.00
    Chicken breast stuffed with garlic butter, parsley served with mashed potatoes and veggies of the day.
  6. Beef Stroganoff
    R 85.00
    Sauté tenderloin strips of beef, green pepper and onions in cream sauce
  7. Plate of Special Chilli French Fries
    R 20.00
  8. Plate of French Fries
    R 15.00
    All entries are served with French Fries, Vegetables, Garlic Roll and side Salad
13. Salads
  1. Chicken Salad
    R 45.00
    Salad, tomatoes, green pepper, onions, cucumber, with slices of chicken
  2. Greek Salad
    R 45.00
    Salad, tomatoes, green pepper, onions, cucumber, olives, feta cheese with mayonnaise dressing
  3. Green Salad
    R 35.00
    Salad, tomatoes, onions, cucumber, carrots with French dressing
  4. Pakistani Kachumbar
    R 35.00
    Pakistani salad tossed with tomatoes, onions cucumber and peppers
14. Ice Cream
  1. Pista Kulfi
    R 45.00
    Pakistani rice ice cream made from lightly whipped double cream, milk rice, flour, sugar and seasoned with almonds, pistachios and rose water
  2. Assorted Ice Cream
    R 30.00
  3. Daawat Desserts
    R 40.00
    Choose from our trolley a selection of Pakistani & Continental Desserts
15. Chinese Corner
  1. Chicken Manchurian
    R 65.00
  2. Beef Manchurian
    R 75.00
  3. Chicken Sweet & Sour
    R 75.00
  4. Chicken Dry Chilli
    R 65.00
  5. Beef Dry Chilli
    R 75.00
  6. Fish - Sweet & Sour
    R 85.00
  7. Prawns - Sweet & Sour
    R 85.00
  8. Chowmein with Chicken or Beef
    R 65.00
  9. Chinese Stir-Fried Rice with Chicken
    R 55.00
  10. Chinese Stir-Fried Rice with Prawns
    R 65.00
16. Seafood Corner
  1. Prawn Cocktail
    R 55.00
    Served with Thousand Island dressing
  2. Avocado Prawn Cocktail
    R 65.00
    Slices of avocado, prawns and Thousand Island dressing
  3. Grilled Kingklip
    R 105.00
    Served with lemon and butter with veggies of the day
  4. Daawat Seafood Platter
    Kingklip, Calamari and King Prawns
    x 12 Kings
    R 220.00
  5. Daawat Jumbo Seafood Platter
    Kingklip, Calamari and King Prawns
    x 18 Kings
    R 350.00
  6. Platters are served with chips or rice and you can choose between Peri-Peri or Lemon Butter Sauce
17. Beverages
  1. Faluda
    R 30.00
    Bombay crush as known in South Africa
  2. Milk Shakes
    R 25.00
  3. Chilled Lassi (Sweet, Salted or Mango)
    R 25.00
    A highly nourished and refreshing summer drink made of diluted natural yoghurt which can be served sweet or salted
  4. Ninboo Pani
    R 20.00
    Fresh lime drink - served with soda or water
  5. Passion Fruit with Lemonade
    R 20.00
  6. Freshly Squeezed Juices
    R 20.00
  7. Soft Drinks
    R 12.00
  8. Grapetiser / Appletiser
    R 17.00
  9. Mineral Water
    R 15.00
  10. Filter Coffee
    R 15.00
  11. Cappuccino
    R 18.00
  12. Classic Latte
    R 22.00
  13. Espresso
    R 15.00
  14. Hot Chocolate
    R 20.00
  15. Masala Tea / Plain / English
    R 17.00
Menu last updated: 02 Nov 2023
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.