1920 Portuguese Restaurant(Temporary Closure)

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Main Menu
1. Salgados & Snacks
  1. O Bolo Do Caco À Madeirense
    R 49.00
    A traditional flat bread served warm with a garlic and parsley butter
  2. Azeitonas
    R 49.00
    A bowl of marinated olives
  3. Milho Frito
    R 39.00
    Crispy fried mielie meal cubes
  4. Tabua De Queijos E Presunto
    SQ
    Cheese, presunto and olives board
  5. Peixe de Escabeche
    (When Available)
    Pickled Octopus
    SQ
    Pickled Tuna
    SQ
  6. Queijo Grelhado
    R 85.00
    Grilled halloumi cheese with sweet chilli sauce
2. Pasteis / Croquettes / Chamuças
  1. Pasteis de Bacalhau
    R 69.00
    Traditional cod fish, potato, and parsley fish cakes
  2. Rissóis de Camarão
    R 89.00
    Paula’s famous creamy and spicy prawn cakes
  3. Chamuças de Caranguejo
    R 89.00
    Spiced crab samoosas
  4. Chamuças de Pato vinho d’alhos
    R 89.00
    Spiced duck samosas served with a plum sauce
3. Starters & Entradas
  1. Traditional Chouriço
    R 98.00
    A Portuguese sausage grilled and flambéed with 1920 brandy
  2. 1920 Chouriço
    R 79.00
    Sliced chouriço sausage braised with peppers, onions and chilli
  3. Paula 1920 chouriço é Camarão
    R 98.00
    Sliced chouriço, and prawns, braised in white port, cherry tomatoes, chilli and garlic. Delicious!
  4. Sardinhas grão de Bico
    R 95.00
    Deboned sardines grilled with chickpea, tomato, peppers and onions in a vinaigrette dressing
  5. Amêijoas
    R 98.00
    Clams braised in white port, tomato, onion, chilli and coriander
  6. Caldo Verde
    R 49.00
    Traditional potato, kale and chouriço soup
  7. Lulas
    R 110.00
    Falklands calamari crispy grilled: with a lemon and herb butter sauce Or with fresh chilli and garlic
  8. Figados de galinha
    R 89.00
    Chicken livers pan-fried with garlic, chilli tomato and cream
  9. Moelas
    R 69.00
    Tender chicken giblets, cooked the Portuguese way
  10. Pica Pau
    R 129.00
    Beef fillet cubes pan fried with garlic, chilli, pickled vegetables and match stick chips
  11. Madeira Trinchado
    R 139.00
    Beef fillet cubes marinated with wine, garlic, bay leaves and chilli, pan-fried and served the traditional way with round cut chips
  12. Lingua de vaca
    R 149.00
    Beef tongue slow cooked in Madeira wine
  13. Mussels (When available)
    R 129.00
    Fresh mussels cooked
    — in a creamy white wine sauce
    — in chilli, tomato and garlic
  14. Angry Moses
    R 189.00
    4 Deshelled prawns and calamari in a creamy beer chilli sauce
4. Vegetarian / Salad / Light Meals
  1. Salada À Portuguesa
    R 89.00
    Crispy Lettuce, sliced tomato, cucumber, onions and olives
  2. Ian Salada
    R 149.00
    Grilled and marinated brinjals with ricotta, cherry tomatoes and red onions on mixed green lettuce
  3. 1920 Blue Salada
    R 149.00
    Blue cheese on crispy lettuces, shallots, fennel, walnuts, olives, tomato and a creamy dressing
  4. Beef Prego
    R 120.00
    200g Thin sliced beef sirloin marinated and pan fried the traditional way
  5. 1920 Prego
    R 120.00
    Grilled chicken breast with tomato, lettuce and our house sriracha mayo
  6. Arroz de legumes
    R 149.00
    A mushroom, vegetable risotto
  7. Pasta Verde
    R 149.00
    Zucchini, mushrooms, olives, broccolini, artichokes, chilli, garlic and tomato
  8. Pacote de berinjelas
    R 110.00
    Baked aubergine with pecorino cheese, mozzarella, tomatoes and basil pesto, served with a side salad
  9. Bacalhau ‘a Braz (When available)
    R 249.00
    Traditional dish of match stick chips with egg, cream, shredded bacalhau and olives
5. Prato Da Casa / Dish of the House
  1. Feijoada
    R 229.00
    A house favourite. A traditional bean and pork stew with beef and chouriço served with plain white rice
  2. Dobrada
    R 189.00
    Beef tripe cooked with butter beans, a hint of curry and a mild chilli, served with rice the traditional way
  3. Rabo de boi
    R 249.00
    Beef Oxtail braised in spice, port and red wine served with mash or boiled potatoes
  4. Carne de porco à alentejana
    R 229.00
    Traditional Portuguese dish of pork, clams, potatoes braised in garlic, tomatoes, wine and coriander
  5. Paula’s Caldeirada
    SQ
    Linefish of the day cooked in wine, tomato, garlic, fennel, peppers, onion and chilli. The traditional way
  6. Vatapá
    R 189.00
    A Brazilian dish of prawn linguine in a creamy fish and nut sauce. Delicious!
  7. Caril de camarão
    R 249.00
    Prawns cooked in Paula’s homemade curry sauce, served with basmati rice
  8. Paula’s Espargette
    R 189.00
    Prawn pasta with garlic, chilli, coriander, tomato and a hint of cream. A house favourite!
  9. 1920 Pasta
    R 159.00
    Sliced chouriço, prawns, artichoke, tomato, garlic and chilli penne pasta
  10. Crab Linguine
    R 239.00
    Shredded crab meat cooked in a light tomato based shellfish stock with garlic, chilli and peppers
6. Peixe E Marisco / Fish & Seafood
  1. Camarão/ Prawns
    Grilled with garlic, lemon butter or creamy peri-peri sauce
    Queens (8)
    SQ
    Kings (6)
    SQ
    Langoustines
    SQ
  2. Camarão Nacional
    SQ
    Prawns pan-fried with olive oil, garlic, beer, lemon, tomato, peri-peri and a hint of cream. Delicious!
  3. Lulas
    Falklands calamari grilled with
    Lemon, garlic and herb butter sauce
    R 220.00
    Creamy peri peri sauce
    R 220.00
    Creamy coconut lime sauce
    R 239.00
  4. Bacalhau
    SQ
    Cod fish grilled, served with baby potatoes, chickpeas, peppers, garlic, chilli and olive oil
  5. Lobster and Calamari
    R 359.00
    Grilled in creamy coconut and lime sauce
  6. 300g Grilled Kingklip
    SQ
    - Lemon herb butter sauce
    - The Galique way spicy chilli and garlic sauce
  7. 1920 Salmon
    R 289.00
    250g grilled salmon with a homemade coriander, lime teriyaki dressing
  8. Peixe do Dia
    SQ
    Linefish of the day, oven-baked and braised with peppers, onions, garlic, fennel, olives and olive oil
7. Galinha E Carnes / Chicken & Meat
  1. Frango À Peri-Peri
    R 229.00
    - Baby chicken marinated and grilled with Paula’s 1920 peri-peri sauce
    - Lemon and herb butter sauce
  2. 1920 Chicken Trinchado
    R 249.00
    Deboned chicken thighs marinated, grilled and topped with a creamy, garlic, herb and coconut smoked paprika sauce. A must have!
  3. Espetada de Galinha
    R 239.00
    Chicken thighs marinated in olive oil, garlic and herbs, grilled and basted with peri-peri sauce
  4. Madeira Espetada
    Traditional skewered beef cubes marinated in garlic, bay leaves and olive oil, flame grilled with sea salt and served the traditional way with milho frito
    Rump
    R 220.00
    Fillet / Picanha
    R 259.00
  5. Bife À Portuguesa
    R 220.00
    300g Dry aged sirloin steak grilled and topped with a fried egg and red wine sauce
  6. Bife À Marrare À 1920
    R 259.00
    250g Fillet steak grilled and topped with a creamy mustard and port sauce
  7. 1920 Famous Picanha
    Picanha steak marinated, grilled, sliced and topped with a reduction of balsamic, garlic and 1920 butter sauce. House Favourite!
    400g
    R 279.00
    700g
    R 489.00
  8. 1920 Picadinho
    R 279.00
    Beef fillet cubes marinated in wine, garlic, bay leaves and chilli, pan fried with creamy mushroom sauce, served with match stick chips
Menu last updated: 04 Oct 2024
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.

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Contact 1920 Portuguese Restaurant(Temporary Closure)

Address

Rosebank Shopping Centre
1 Sturdee Avenue
Rosebank, Johannesburg
2196

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Food Served

PortugueseGrillsSeafoodTraditional

Average Price$$

Payment accepted

Trading Hours

Please note we are closed 17 December 2022 and will reopen 17 January 2023.

Tuesday - Saturday:
12:00 14:45 & 17:30 - 21:00
Sunday:
12:00 - 16:00
Closed on Mondays

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1920 Portuguese Restaurant(Temporary Closure)

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