011 Sandton By The Baron

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Overview

Main Menu
Kids Menu

Main Menu
1. Starters
  1. Bone Marrow
    R 90.00
    Grilled and roasted marrow bones topped with a garlic, olive oil and parsley mixture served with a fresh herbed salad and toasted ciabatta bread
  2. Chicken Livers
    R 98.00
    In a creamy peri-peri and garlic sauce. Served with a Portuguese roll
  3. Chicken Trinchado
    R 105.00
    Strips of chicken breasts in a creamy peri-peri, garlic sauce with red and green peppers
  4. Calamari
    R 125.00
    Grilled to perfection and served in a garlic lemon butter or creamy peri-peri sauce. Served with rice
  5. Mediterranean
    R 125.00
    Sliced halloumi and chouriço, pan-fried in butter, chopped chilli and whole cherry tomatoes, with a hint of garlic and lemon juice. Served with a toasted Portuguese roll
  6. Trio of Carpaccio
    R 110.00
    Thin slices of beef, smoked springbok and kudu carpaccio, garnished with Parmesan shavings and roquette
  7. Oxtail Soup
    R 98.00
    Rich oxtail soup prepared in a red wine and port jus, flavoured with black pepper
  8. Prawns Nationale
    R 120.00
    Prawns pan-fried in garlic butter, peri-peri spice and beer for flavour. Accompanied with a garlic brushed toasted Ciabatta
2. Salads
  1. Caesar Salad
    R 98.00
    Cos lettuce topped with crispy bacon, oven-crisp ciabatta croutons, boiled egg, avo and Parmesan shavings drizzled with a Caesar dressing
  2. Blue Cheese Salad
    R 99.00
    Mixed leaves, tomatoes, egg, croutons, bacon and blue cheese. Served with a blue cheese dressing
  3. Green Salad with Radish
    R 90.00
    Green salad with radish, grated Parmesan, pickled red onions and avo slices with a honey mustard vinaigrette
  4. Chicken Salad
    R 99.00
    Baby mixed lettuce, roasted baby beetroot, goats’ cheese, snap peas, chickpeas and toasted sunflower seeds. Served with a honey mustard vinaigrette
  5. Greek Quinoa Bowl (V)
    R 120.00
    Marinated rosa tomatoes, cucumber, olives, red onions, avo, Danish feta and baby herb leaves, tossed in with quinoa and bulgur wheat. Served with a side of toasted pita and hummus
  6. Grilled Halloumi & Lentil Bowl (V)
    R 115.00
    Lentils, chickpeas, radish and beetroot tossed in a light vinaigrette. Topped with grilled halloumi and enoki mushrooms
  7. Calamari Salad with Lime & Coriander Dressing
    R 145.00
    Freshly grilled calamari tubes and squid heads, served on assorted salad greens with avo, snap peas and feta. Lightly dressed with a lime, coriander & chilli dressing
3. Burgers
  All burgers from 011’s grill are served with chips or a baked potato and fried onion rings
  1. Gourmet Burger
    R 150.00
    200g Beef burger, mixed with chopped red onion and fresh Italian parsley. Flame-grilled and topped with caramelised red onion, Brie slices and black mushrooms, sautéed with garlic
  2. Chargrilled Chicken Burger
    R 120.00
    Chicken breast fillet flame-grilled and served with either lemon butter garlic or peri-peri. Accompanied with chips and deep-fried onion rings
  3. 011 Burger
    R 120.00
    200g Pure beef burger flame-grilled to juicy perfection
  4. Lamb Burger
    R 180.00
    200g Lamb burger patty, seasoned with cumin, garlic and parsley. Flame-grilled and served on toasted seeded burger roll with roasted aubergine, tomato and garlic aioli
  5. Emmenthal Burger
    R 130.00
    200g Beef burger, mixed with chopped red onion and fresh Italian parsley. Flame-grilled and served with a thick slice of Emmenthal cheese
  6. Quinoa & Sweet Potato Burger (V)
    R 130.00
    Homemade vegetarian patty seasoned with cumin, sesame seeds, red onion, chilli flakes and paprika. Served on a toasted seeded roll with garlic aioli, red cabbage, pickled cucumber and feta. Accompanied with sweet potato chips
  7. Beyond Meat Veg Burger
    R 175.00
    A plant based burger patty topped with a garlic sautéed black mushroom, melted Brie cheese and finished with a red onion marmalade. Vegan option available
4. Open Sandwiches
  Served with chips or a side salad
  1. Smoked Salmon on Rye
    R 110.00
    Danish rye topped with smoked salmon, lemon herbed ricotta, radish, pickled red onion and microherbs
  2. Chicken Caesar
    R 108.00
    Chicken Ceasar served on toasted ciabatta with lettuce, bacon, Parmesan shavings and caesar dressing
  3. Chicken, Sriracha & Avo
    R 108.00
    Chicken and sliced avo served on toasted ciabatta with cucumber, sriracha mayo and microherbs
5. Light Meals
  1. Classic Cheese Quesadilla (V)
    R 115.00
    Red onion, Italian parsley and red chilli, slowly melted into cheddar and mozzarella cheese. Served with jalapeño poppers
  2. Chouriço & Peppadew Quesadilla
    R 130.00
    Chouriço pan-fried, then melted into cheddar and mozzarella cheese. Served with jalapeño poppers
  3. Liver & Onion
    R 115.00
    Strips of pan-fried ox liver served with mashed potato, strips of bacon and a red wine gravy
  4. Slider Platter
    Mini 011 beef and chicken burgers, served with a choice of three sauces and chips
    For 2
    R 200.00
    For 4
    R 310.00
  5. Quesadilla Platter (V)
    Red onion, Italian parsley and red chilli, slowly melted into cheddar and mozzarella cheese served with jalapeño poppers
    For 2
    R 210.00
  6. Skewered Platter
    Skewers of rump, chicken thighs and Chouriço and halloumi served with dipping sauces
    For 2
    R 230.00
    For 4
  7. Sweet Potato & Quinoa Frikkadels (V)
    Flash-fried and seasoned with cumin, sesame seeds, red onion, red chilli flakes and paprika. Served on toasted naan flatbread and topped with pickled red onion, cucumber and feta cheese. Accompanied with a bowl of tzatziki
  8. Lamb Meatballs
    R 120.00
    Flavourful lamb meatballs seasoned with cumin, paprika, onion and cayenne pepper. Served on toasted naan flatbread and topped with pickled red onion, cucumber and feta cheese. Accompanied with a bowl of tzatziki
6. Pastas
  1. Chouriço & Roasted Aubergine
    Penne pasta tossed with pan-fried Chouriço, red pepper, basil and roasted aubergine in a spicy Napoletana sauce
  2. Napoletana Pasta
    R 115.00
    Penne pasta tossed with bacon, portobellini mushroom, basil and red pepper in a creamy Napoletana sauce
  3. Prawn Aglio E Olio
    R 130.00
    Linguine with a garlic, lemon and chilli olive oil with prawns
  4. Wild Mushroom Pasta (V)
    R 128.00
    Wild mushrooms sautéed in butter and olive oil with fresh thyme, tossed with linguine pasta and topped with Parmesan shavings
7. Steak Cuts
  1. Sirloin
    This favourite steak comes from the back and is also aged for extra tenderness. Sirloin is a more compact steak cut and tends to be more tender than rump. All sirloin cuts have fat but at your request we will remove it.
  2. T-Bone
    The best of both worlds, on one side of the t-bone, you have your tender sirloin and on the other, the soft and subtle fillet. The t-bone is aged but for a shorter period and because it is grilled on the bone, it has a unique flavour. Definitely for the hungry.
  3. Rump
    The true steak eater’s steak. This cut comes from the backside and is well aged for extra tenderness. Rump is full of flavoursome juices and can be ordered with or without fat. We recommend with fat as the fat adds to the flavour and moisture of the steak.
  4. Fillet
    An expensive cut but very soft and juicy. Fillet too comes from the back but on the underside of the sirloin and is protected by the rib cage. There is no need to age fillet and this gives it a subtle fresh flavour that cannot be compared. Best enjoyed plain, without sauce.
8. From The Grill
  We are well known for our quality meat cuts. All our meat is aged on site in a carefully monitored temperature controlled environment for a minimum of 21 days. All cuts are served with your choice of chips, baked potato or side veg
  1. Rump
    200g
    R 145.00
    300g
    R 175.00
    400g
    R 195.00
  2. Sirloin
    200g
    R 145.00
    300g
    R 175.00
  3. Fillet
    200g
    SQ
  4. Rib Eye Steak
    300g
    R 205.00
  5. T-Bone
    500g
    R 205.00
  6. Tomahawk
    500g
    R 220.00
  7. Pork Ribs
    600g
    R 230.00
  8. Beef Espetada
    Generous cubes of skewered rump, seasoned with a rub of crushed rock salt, cracked mustard seeds and black peppercorns. Grilled to perfection and served on the skewer with a drizzling of garlic butter and fresh lemon
    400g
    R 198.00
  9. Lamb Chops
    Four seasoned and flame-grilled lamb chops
    400g
    R 225.00
  10. Rib & Chicken Combo
    R 205.00
  11. Bone Marrow Fillet
    SQ
    Roasted marrow bone drizzled with a fragrant red wine jus
  12. Ostrich Fillet
    R 205.00
    200g Ostrich fillet served on a bed of polenta, drizzled with a honey mustard sauce. Served with roasted vegetable skewers.
9. Steak Styles
  1. Bone Marrow
    R 40.00
    Roasted marrow bone, drizzled with fragrant red wine jus
  2. Chimichurri Style
    R 40.00
    011’s Take on this classic Argentinian sauce. Olive oil with diced mixed peppers, onion, garlic, seedless chilli and touch of vinegar for taste. Served cold
  3. Blue Cheese
    R 40.00
    Sliced avo and crumbled blue cheese, topped with a rich creamy blue cheese sauce
  4. Brie Sweet Chilli Crème
    R 40.00
    Brie cheese stuffing served on a sweet chilli crème
  5. Jalapeño
    R 40.00
    Stuffed with chopped capsicum, mushrooms, onion and jalapeño chillies then topped with a delicious jalapeño cheese sauce
  6. Sauces
    R 35.00
    Pepper, cheese, mushroom, monkey gland, brandy biltong, creamy crispy garlic, jalapeño, creamy blue cheese, Madagascar peppercorn
10. Chicken
  Perfection takes time, all Chicken dishes are freshly prepared to order, so can take a bit longer
  1. Baby Chicken
    Spatchcock chicken flame-grilled & marinated in either peri-peri or lemon and herb
    Half Baby Chicken
    R 110.00
    Full Baby Chicken
    R 160.00
  2. Chicken Espetada
    R 180.00
    Deboned thighs grilled with a sweet chilli basting, drizzled with garlic butter
  3. Bacon Wrapped Chicken Breast
    R 118.00
    Chicken breast stuffed with spinach and feta, wrapped in bacon, and oven roasted. Served on a bed of sweet chilli crème
11. Fish
  1. Hake Goujons
    R 98.00
    Deep fried cutlets of hake crumbed in seasoned bread crumbs. Served with crispy chips and a tangy tartare sauce
  2. Kingklip
    SQ
    Fresh fillet of a kingklip, flattop-grilled and drizzled with a lemon butter sauce. Served on a bed of spicy rice
  3. Calamari
    R 180.00
    Grilled and served in a garlic lemon butter or garlic peri-peri sauce or crumbed calamari. Served with tartare sauce and rice
  4. Norwegian Salmon & Enoki Mushrooms
    SQ
    Pan-fried seared salmon served with pea purée, lentil couscous, enoki mushrooms and cubed crispy potatoes
  5. Queen Prawns
    Queen prawns, pan-fried in a white wine, paprika and lemon marinade, served on a bed of spicy rice. Accompanied with a garlic lemon butter or peri-peri sauce
    6 Prawns
    R 240.00
    12 Prawns
    R 395.00
12. Chefs Pick
  1. Lupini Calamari
    R 130.00
    Flash-fried Falklands calamari tubes stuffed with halloumi, feta and cashew nuts. Drizzled with a sweet chilli crème
  2. Buddha Bowl (V)
    R 105.00
    (Deep dish bowl overflowing with vibrant food) Grilled halloumi, avo, chia seeds, exotic tomatoes, brown Basmati rice. Cubed oven roasted beetroot and butternut and topped with a boiled egg
  3. Buttermild Chicken Breast
    R 105.00
    Chicken breast lightly dusted in spicy buttermilk crumbs and flat top grilled. Served with sweet potato chips with sriracha mayo, red cabbage and pickled red onion
13. Hot Pots
  1. Oxtail
    R 220.00
    Oxtail braised in red wine and port with garlic, baby onions and carrots. Slow cooked to perfection, served with mashed potato
  2. Lamb Curry
    R 215.00
    Traditional Indian curry, served on the bone, accompanied with rice and a papadum
14. Something Sweet
  1. Chocolate Pudding
    R 65.00
    Warm chocolate pudding smothered with smooth velvety dark chocolate sauce and served with ice cream
  2. Crème Brûlée
    R 65.00
    Baked crème brûlée served with fresh whipped cream and biscotti biscuit
  3. Oreo Cheesecake
    R 65.00
    Homemade fridge style cheesecake with Oreo infusion, garnished with crushed Oreo biscuits, served with vanilla pod ice cream
  4. Chocolate Mousse
    R 65.00
    Decadent chocolate mousse with a coffee infusion and sprinkled with crushed mixed nuts
  5. Ice Cream and Bar-One Sauce
    R 65.00
    3 Balls of vanilla ice cream topped with bar one sauce and crushed mixed nuts
  6. Malva Pudding
    R 65.00
    Sweet, sticky Malva pudding drizzled with creamy caramel flavours, served with ice cream and
    homemade custard
Menu last updated: 05 Jul 2023
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.