Chef's Profile
Chef Profile of Robert Rainsford
A son of the Free State, Robert took to cooking at an early age.
As cheffing seemed a natural career choice, he commenced his studies at the Food & Beverage Institute Bloemfontein under Lesley Jacobs and Kevin Gericke, formerly head chef lecturer at the Technikon Free State. Throughout his training and early industry experience, Robert favoured hot and cold production areas and has excelled at the pass.
His gregarious personality makes him adaptable to various culinary styles and adept at interpreting flavours by harnessing the best from fresh produce and ingredients.
A son of the Free State, Robert took to cooking at an early age.
As cheffing seemed a natural career choice, he commenced his studies at the Food & Beverage Institute Bloemfontein under Lesley Jacobs and Kevin Gericke, formerly head chef lecturer at the Technikon Free State. Throughout his training and early industry experience, Robert favoured hot and cold production areas and has excelled at the pass.
His gregarious personality makes him adaptable to various culinary styles and adept at interpreting flavours by harnessing the best from fresh produce and ingredients.
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Address
Cnr Dorp and Andringa Streets
Stellenbosch
7600
Stellenbosch
7600
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Food Served
ContemporaryBreakfastMediterranean
Average Price$$
Average Price$$
Payment accepted
Trading Hours
Open seven days a week
07:00 - 10:30
12:00 - 16:00
17:30 - 21:30
07:00 - 10:30
12:00 - 16:00
17:30 - 21:30
Facilities
Child Friendly
TV/Sports
Functions
Wi-Fi
Disabled
Outside Seating
Accommodation
TV/Sports
Functions
Wi-Fi
Disabled
Outside Seating
Accommodation
