Chef's Profile
Head Chef: Brad Ball

Award winning chef, Brad Ball, is now at the helm and the renovated Volare restaurant promises authentic Italian dishes, incorporating his own unique culinary twist. Allow him to tantalise your tastebuds with his unique take on the vibrant tastes, textures and aromas of this visually appealing and delicious cuisine.

Using the best locally sourced seasonal ingredients this menu creates modern interpretations of classic and regional Italian dishes. Bold flavours and innovative interpretations reflect the culinary creativity and passion behind Volare’s menu, resulting in an authentic and genuinely contemporary Italian dining experiences.

Simple is better and ‘local is lekker’ according to Brad and he strives to create dishes with clean flavours from fresh, seasonal produce.

He firmly believes that a good chef simply enhances the essential flavour of each ingredient or product. “I am very lucky chef, as I have a few acres of prime land next door where I am growing my own fruit and vegetables. I can promise customers one thing, the flavours will jump off the plate!”

WWF SASSI have awarded Brad ‘Trailblazer status’ in recognition of his approach to sustainability. In line with this general philosophy, both he and his team endeavour to use free range, organic and sustainable wherever possible.
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Spaanschemat River Road


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Food Served
CountryGrillsMediterraneanPub Meals
Average Price$$
Payment accepted
Trading Hours
Monday - Sunday
11:00 - 23:00
Secure Parking
Outside Seating
Smoking Section
Load Shedding
Best for Crafts & Draughts in Constantia (CPT)
Best for Families with Kids in Constantia (CPT)
Best for Live Sports in Constantia (CPT)
Best for Milkshakes in Constantia (CPT)
Best for Ribs in Constantia (CPT)
Best for Steak in Constantia (CPT)
Best for Sundowners in Constantia (CPT)
Great for Breakfast in Constantia (CPT)
Great for Burgers in Constantia (CPT)
Great for Cocktails in Constantia (CPT)
Great for Healthy Food in Constantia (CPT)
Great for Romantic Dates in Constantia (CPT)
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