Bistro31 at The Double Tree by Hilton

Executive Chef Simon Kemp brings a unique blend of creativity, experience, and a love for bold flavors to Bistro31 in Woodstock. His deep-rooted passion for the culinary arts sparked in his childhood.

Simon’s professional path is marked by notable achievements, including the prestigious roles of Executive Chef at Simola Hotel in Knysna and DoubleTree by Hilton in Cape Town. These milestones, particularly the challenging process of opening both establishments, reflect his dedication and adaptability in the high-stakes world of hospitality.

He has also used his culinary expertise to travel, often working in remote locations, enriching his knowledge of global cuisines. Simon’s culinary style is fluid and instinctive, driven by his passion for diverse flavors and ingredients. Drawing inspiration from his annual travels abroad, he incorporates traditional dishes and techniques from various cultures into his creations. His approach to menu development at Bistro 31 blends local influences with flavors he loves to cook and eat, ensuring a dining experience that is exciting yet accessible.