Owned and operated by the dynamic duo of Michael and Kinga since 1992, Col'Cacchio Pizzeria has fast developed into a classic, where ambience and gorgeous, affordable fare combine with just the right tone to make it irresistibly 'comebackable'
Since 1992 Col’Cacchio pizzeria has been delighting diners with traditionally inspired Italian food. Our focus has always been on fresh ingredients, health, personal choice and the freshest quality ingredients. Here are some Col’Cacchio pizzeria fun facts: we’ve been dishing out pizza for over 23 years, we have a large banting selection, we’ve served over 1 million crispy and delicious pizzas, from our pasta sauces to our pizza bases everything is prepared in-store.
Are you a pizza lover? Our range of gourmet pizzas includes traditional favourites such as the Margherita, and more creative and exotic pizzas like the moghul pizza made with Indian butter chicken, yoghurt, fior di latte mozzarella, coriander & crispy onions. As well as traditional style pizza, we also have a range of banting friendly pizzas, and a wheat and gluten free alternative base.
In the mood for pasta? Try one of our range of delicious wholesome pasta dishes, all of our sauces are prepared in store and our pasta cooked to order. For diners following a low carb diet zucchetti is exactly what you need, try one of our banting friendly pasta dishes with this delicious alternative. We also have a wheat free pasta alternative.
If you’re looking for something a little lighter try one of our delicious fresh salads. Order one from our menu or be creative and craft your own salad with our create your own salad option. If your head says salad and your heart says pizza, get the best of both with our pizza forro, a pizza with a hole in the middle, filled with a fresh green salad.
Banting, wheat free, vegetarian? In true Col’Cacchio pizzeria fashion we constantly try and stay ahead of dietary trends and accommodate diners’ needs wherever possible. From our starters to desserts you’ll be sure to find an option to suit your needs, be it banting, wheat free, zucchetti or vegetarian options.
From Muizenberg follow the M3 through to Eastern Boulevard. Exit Eastern Boulevard into Buitengracht Street and take your second left turn into Hans Strijdom Avenue. You'll find Col'Cacchio on the left hand side inside the Spearhead. From Hout Bay follow Victoria Road through Llandudno, Camps Bay, Sea Point and Green Point. Turn left into Buitengracht Street from Somerset Road, and take the third right turn into Hans Strijdom Avenue.
-33° 54' 59.57''
18° 25' 24.13''
Shop 2, The Spearhead
42 Hans Strijdom Avenue
Monday – Friday: 11:00 – 23:00
Closed for lunch Saturday, Sunday & Public Holidays