Throbbing Strawberry

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Overview

A la Carte Menu
Sushi Menu

A la Carte Menu
1. Salads
  1. Caprese
    R 72.00
    Thinly sliced white mozzarella, tomato and basil
  2. Duck & Orange
    R 112.00
    Duck with soya, honey, ginger and citrus jus served on Asian greens, fresh tomato, cucumber, Thai noodles & sesame seeds.
  3. Throbbing Caesar
    R 84.00
    Cos lettuce dressed with parmesan shavings, anchovy, confit tomatoes, croutons and topped with a coddled egg
  4. Chicken
    R 82.00
    Honey and rosemary chicken breasts topped with flaked almonds, avocado and mixed greens
  5. Greek
    Creamy Danish feta, calamata olives, cubed tomatoes, cucumber and tossed in balsamic dressing
    Starter
    R 72.00
    Main
    R 120.00
  6. Halloumi
    R 87.00
    Grilled halloumi with crispy bacon and topped with avocado and balsamic glaze
  7. Pear & Gorgonzola
    R 83.00
    Poached pears, caramelised walnuts and gorgonzola with honey dressing served with wild rocket
  8. Salmon
    R 98.00
    Smoked salmon, avo and crème fraîche on Asian greens and a citrus vinaigrette
  9. Strawberry & Brie
    R 78.00
    Bacon, brie, fresh strawberries, cherry tomatoes and mixed lettuce served with a balsamic berry blaze
  10. Thai Prawn & Calamari
    R 124.00
    Warm salad of prawns, calamari and sweet chilli served with Asian greens, coriander and spring onion. Tossed with glass noodles and roasted sesame seeds
2. Starters
  1. Chicken Liver Bunny Chow
    R 65.00
    Flambéed in brandy, garlic, peppers, olives and cherry tomato fired up with chillies
  2. Rump & Halloumi Kebabs
    R 68.00
    Skewered with fresh rosemary and served with tzatziki
  3. Carpaccio
    R 86.00
    Cured fillet thinly sliced topped with Italian extra virgin olive oil, parmigiano, celery, wild rocket and balsamic glaze
  4. Duck Spring Rolls
    R 72.00
    Julienne of stir-fry vegetable served with a classic Thai dipping sauce
  5. Magic Mushrooms
    R 69.00
    Tian of black mushrooms, tomato and mozzarella, drizzled with rocket pesto
  6. Snails
    R 72.00
    Prepared in gorgonzola and cream, served on herb crostini
  7. Oysters
    Fresh oysters, served with Tabasco and smashed black pepper
  8. Smoked Salmon
    R 108.00
    Tower of smoked salmon, avocado, buffalo mozzarella, and fresh tomato, topped with lime and ginger vinaigrette
  9. Mussels
    R 79.00
    Mussels in white wine, garlic and coriander softened with a dash of cream served with ripped ciabatta
  10. Stuffed Calamari
    R 82.00
    Falkland calamari tubes stuffed with prawns, spring onion and cashew nuts, pan fried and sealed with sweet chilli, lime and ginger
  11. Antipasto Misto
    Assorted platter of Italian cold meats and Artisan bread
    For 1
    R 120.00
    For 2
    R 175.00
3. From The Butcher
  Finest South African A Grade Meat brought in and matured by our butcher insuring top qualityYour choice of cut grilled to your liking
  1. Fillet
    200g
    R 120.00
    300g
    R 150.00
  2. Rump
    200g
    R 90.00
    300g
    R 110.00
    500g
    R 140.00
  3. Sirloin
    200g
    R 90.00
    300g
    R 110.00
    500g
    R 140.00
  4. Prime Cut
  5. Sauces:
    R 32.00
    Pepper, Mushroom, Mustard, Cheese
  6. Side Dishes:
    Baked Potato
    R 35.00
    Hand Cut Chips
    R 32.00
    Mash
    R 32.00
    Onion Rings
    R 27.00
    Pasta
    R 32.00
    Green Side Salad
    R 42.00
    Vegetables
    R 42.00
4. Chicken
  1. Chicken Parmigiano
    R 120.00
    Parmesan crumbed chicken breast served on spaghetti with Italian tomato and fresh basil, topped with smooth white mozzarella and parmesan cheese
  2. Murph's Peri-Peri Chicken
    Half or full marinated in the best Portuguese peri-peri this side of the Jukskei, served with hand cut chips
    Half
    R 89.00
    Full
    R 120.00
5. Signature Dishes
  1. Gourmet Burger
    R 96.00
    The famous homemade burger topped with red onion marmalade, avocado, tomato salsa and hand cut chips
  2. Chicken Breast
    R 136.00
    Wrapped in prosciutto, stuffed with goats cheese and sundried tomatoes, rocket and crème fraîche
  3. Duck Confit
    R 175.00
    Eastern style duck stuffed with julienne of stir-fry vegetables presented on potato dauphinoise with exotic litchi, ginger, chilli and orange jus
  4. Fillet Bordelaise
    R 185.00
    French classic red wine and marrow bone reduction presented on potato dauphinoise
  5. Fillet Balsamico
    R 175.00
    Fillet served on mashed potato topped with wild rocket, parmesan shavings and balsamic glaze
  6. Lamb Shank
    R 192.00
    Oven roasted lamb shank with red wine and rosemary served on fluffy mash and seasonal veggies
  7. Karoo Lamb Cutlets
    R 165.00
    French trim rack of three, grilled to your liking glazed in honey balsamic with mint mash, fresh tomato, olive and cucumber salsa
  8. Oxtail Pot
    R 156.00
    Braised oxtail slow cooked in red wine, thyme, seasonal veggies served with parmesan mash
  9. Wrapped Rump
    R 141.00
    250g Matured rump topped with sautéed mushrooms, white wine, gruyere cheese, bacon and wrapped with phyllo pastry
  10. Veal Milanese
    R 155.00
    Tender medallions of veal, encrusted with parmesan and herbs, finished in lemon butter served with rocket, rosa tomatoes and parmesan salad
  11. Ribs
    R 132.00
    500g Prime pork ribs basted in finger licking barbecue sauce, served with hand cut chips
6. Seafood
  Our fish is brought in daily to ensure the freshest quality.
  1. Grilled Calamari
    R 130.00
    Falkland calamari tubes grilled in lemon butter with your choice of side dish
  2. Linefish
    Please ask your waiter on the fish of the day either served in lemon butter or for the more adventurous Mexican salsa
  3. Scottish Salmon
    R 225.00
    Seared salmon on a bed of pesto mash served with a strawberry, lime, ginger and soft chilli vinaigrette
  4. Seafood Platter
    R 382.00
    Six kings prawns, grilled calamari, mussels, linefish served with hand cut chips, lemon butter, garlic and peri-peri sauce
  5. Thai Prawn Curry
    R 168.00
    East Meet West with this summer curry of red Thai curry, succulent prawns, spring onion, ginger, chilli, garlic with mango salsa and coriander poppadums
  6. Tiger Prawns
    Mozambican tiger prawns butterflied and dressed with your choice of lemon butter, garlic butter or peri-peri
7. Pasta
  Your choice of pasta: Penne, Fettuccine, Spaghetti
  Gnocchi - Add
  R 18.00
  1. Aglio Olio & Pepperoncino
    R 78.00
    Red chilli, peppers, parsley, olive oil and garlic tossed parmesan
  2. Arrabiata
    R 79.00
    Tomato, garlic, chilli and onion
  3. Meat Balls
    R 84.00
    Homemade with onion, parsley, garlic pan fried with basil, rosa tomatoes in Neopolitan sauce
  4. Lasagne
    R 92.00
    A comforting Italian favourite, homemade pasta sheets with tomato, mince, origanum and béchamel topped with mozzarella and parmesan
  5. Roasted Veg
    R 94.00
    Roasted vegetables tossed in neopolitan and topped with basil pesto
  6. Chicken Pesto
    R 94.00
    Basil pesto, pine nuts and parmesan
  7. Pasta Verde
    R 99.00
    Mangetout, asparagus, zucchini, broccoli and garden peas with cream and parmesan
  8. Pesto
    R 102.00
    Pine nuts, grana padano parmesan, basil garlic and olive oil
  9. Penne Rosa
    R 103.00
    Bacon, rosa tomatoes tossed with spring onion, parmesan and topped with avo and basil pesto
  10. Gnocchi Formaggio
    R 108.00
    Four cheeses gorgonzola, provolone, emmental and parmigiano
  11. Fettuccine Alla Fungi
    R 115.00
    Wild mushrooms with white wine, garlic and fresh thyme softened with cream
  12. Porcini
    R 120.00
    Smoked bacon and wild porcini in olive oil, butter, white wine and garlic. Finished with cream and percorino
  13. Calamari and Chorizo
    R 120.00
    Tender calamari tubes, spicy chorizo, spring onion and cherry tomatoes
  14. Fettuccine Salmone
    R 130.00
    Smoked salmon charged with vodka fresh tomato finished in crème fraîche topped with asparagus and caviar
  15. Fiery Prawns
    R 138.00
    Prawns panfried with garlic, chilli, white wine and olive oil tossed with parmasan and herb
  16. Pescatore
    R 168.00
    Mouth watering combination of calamari, prawns, linefish and mussels with white wine, tomato and chilli
8. Pissaladiere
  Bianco style pizza from South of France (no tomato base)
  1. Bianco
    R 53.00
    Focaccia with garlic and herbs
  2. Formaggio
    R 61.00
    Focaccia with mozzarella, garlic and herbs
  3. Caprese
    R 87.00
    Basil pesto, mozzarella and fresh tomato marinated in olive oil
  4. Carpaccio
    R 111.00
    Seared fillet, fresh rocket, parmigiano shavings and balsamic blaze
  5. Parma
    R 131.00
    Focaccia base with parma ham, rocket, parmesan shavings
9. Pizza
  Your choice of tomato base or blanco
  1. Margherita
    R 74.00
    Italian tomato, mozzarella and fresh basil
  2. Regina
    R 86.00
    Ham, mushroom, mozzarella and mixed herbs
  3. Honolulu
    R 87.00
    Ham, pineapple, spring onion and peppadew
  4. Tropicana
    R 87.00
    Bacon and banana
  5. Spinaci
    R 89.00
    Spinach, olives, feta cheese, mozzarella and onion
  6. Pepperoni
    R 92.00
    Mozzarella, tomato, basil and pepperoni
  7. Pollo
    R 92.00
    Chicken, spring onion, peppadews and mozzarella
  8. La Primavera
    R 93.00
    Marinated roasted vegetable with crumbed feta
  9. Campagnola
    R 98.00
    Bacon, feta and avocado
  10. Goats De Roam
    R 100.00
    Goats cheese, sundried tomato, aubergine, red pepper and onion
  11. Spicy Chicken
    R 101.00
    Spicy chicken, avo, jalapeños and feta cheese
  12. E'pa
    R 101.00
    Chouriço, peppers, olives, onions, fresh tomato, garlic and chilli
  13. Salami Milano
    R 102.00
    Italian salami, with sliced figs and gorgonzola cheese
  14. Quattro Stagioni
    R 104.00
    Artichoke, parma, olives and mushrooms
  15. Al Gringo
    R 104.00
    Chilli mince, mozzarella, garlic, onion, green peppers with guacamole and spicy salsa
  16. Siciliana
    R 112.00
    Anchovies, olives, capers, feta and tomato
  17. Miss Piggy
    R 112.00
    Salami, ham, bacon, jalapeños, peppadews and avo
  18. Prosciutto
    R 114.00
    Mozzarella, rocket, cherry tomatoes and prosciutto
  19. Colina
    R 115.00
    Exquisite combination of bacon, gorgonzola, avocado lifted with chilli and garlic
  20. Roast Lamb
    R 122.00
    Lamb, feta, aubergines, onion and fresh mint
  21. Salmone
    R 124.00
    Summer pizza with smoked salmon, fresh asparagus, spring onions and crème fraîche
  22. Thai Prawn
    R 136.00
    Prawns, calamari, with sweet chilli, ginger and coriander
  23. Cagliari
    R 140.00
    Selection of prawns, mussels, linefish, calamari, anchovies and rosa tomatoes
10. Homemade Desserts
  1. Créme Brûlée
    R 46.00
    Vanilla, cream and caramelised sugar
  2. Chocolate Fondant
    R 47.00
    Soft centred chocolate dessert
  3. Chocolate Pizza
    R 47.00
    A unique experience, topped with strawberries and ice cream
  4. Ice Cream and Espresso
    R 44.00
    Espresso Affogato, Double Espresso on fresh vanilla bean ice cream
  5. Mille Feuille
    R 52.00
    Thousand leaves of phyllo pastry with honey, almonds, crème anglaise and fresh strawberries
  6. New York Cheese Cake
    R 39.00
    Drizzled in strawberry coulis
  7. Throbbing Strawberries & Cream
    R 47.00
    Strawberries and ice cream with our decadent strawberry sauce topped with a dollop of cream
  8. Torte Japonaise
    R 53.00
    Layers of almond meringue wafer pastry with coffee, chocolate and liqueur cream
Menu last updated: 08 Jul 2016
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.