Dias Tavern restaurant menu. Restaurants Cape Town CBD, City Bowl, Cape Town Region, Western Cape, South Africa

Dias Tavern, Cape Town CBD, City Bowl, Cape Town Region, Western Cape, South Africa restaurants

Dias Tavern

15 Caledon Street
(Off Buitenkant Street)
Cape Town
8001
Telephone Booking
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Menu


Bread Roll

R 3.00
Garlic Roll

R 5.00
Calamari Rings (Deep-Fried)

R 36.00
Calamari Wings (Deep-Fried)

R 16.00
Grilled Baby Calamari Tubes

R 42.00
Chicken Livers (Peri-Peri)
Served with a bread roll

R 34.00
Chicken Giblets (Peri-Peri)

R 34.00
Chourico (Smoked Pork Peri-Peri Sausage)

R 34.00
Mussels in Cream Garlic Sauce
Served with a bread roll

R 40.00
Pickled Calamari
When available

R 20.00
Sardinhas Portuguese (per 3)

R 36.00
Tentacles (Squid) (Deep-Fried)

R 35.00
Trinchado (200gr Diced Rump Steak)
Fried in wine with garlic and peri-peri

R 57.00
Chicken Fillet Trinchado (220gr)
Fried in wine with garlic and peri-peri

R 55.00
Extra - Super Hot Trinchado

R 20.00
Extra - Trinchado Sauce

R 17.00
750ml Trinchado Sauce (Take Away)

R 65.00

Green Salad

R 28.00
Portuguese (Anchovies & Olives)

R 38.00
Greek (Feta Cheese & Olives)

R 38.00
Large Salad (Serves 4 people)

R 50.00
Tuna Mayonnaise & Salads

R 46.00
Smoked Salmon Salad

R 50.00

Joe Special
Deep-fried calamari rings and trinchado

R 64.00
Grilled Joe Special
Grilled baby calamari tubes and trinchado

R 70.00
Grilled Hake Fillet & Calamari Rings

R 65.00
Grilled Line Fish Fillet & Calamari Rings

R 82.00
Grilled Line Fish A La Dias
Grilled line fish with calamari rings and mussels

R 94.00
Grilled Mixed Seafood Platter
Prawns, kingklip, line fish, calamari rings, tentacles and mussels

R 198.00
Grilled Kingklip Fillet & Calamari Rings

R 88.00
Grilled Baby Kingklip & Calamari Rings

R 98.00
Grilled Kingklip A La Dias
Grilled kingklip with calamari rings and mussels

R 95.00
Grilled Baby Kingklip A La Dias
Grilled baby kingklip with calamari rings and mussels

R 108.00
Grilled Baby Kingklip & Baby Calamari Tubes

R 105.00
Grilled Kingklip Fillet & 3 Prawns

R 125.00
Grilled Sole A La Dias
Grill sole with calamari rings and mussels


SQ

Deep-Fried Calamari Rings

R 60.00
Grilled Baby Calamari Tubes

R 72.00
Calamari Steak (Lemon Butter)

R 59.00
Grilled Hake

R 49.00
Grilled Kingklip Fillet (Lemon Butter)

R 76.00
Grilled Baby Kingklip (Lemon Butter)
When available

R 85.00
Line Fish of the Day
See board for specials

R 72.00
Mussels in Cream Garlic Sauce
Served without chips

R 60.00
Grilled Prawns - per 3

SQ
Grilled Prawns - per 6
No savoury rice - peri-peri optional

SQ
Sardinhas Portuguese (5)

R 60.00
Grilled Sole
When available

SQ
Deep-Fried Tentacles (Squid)

R 55.00

Vegetarian Platter
Veg of the day, baked potato or rice, asparagus and fried mushrooms

R 46.00
Veg of the Day with Baked Potato

R 28.00

Vegetarian Lasagne

R 50.00
Beef Lasagne

R 50.00

Baby Chicken
Peri-Peri optional

R 78.00
Half Chicken
Peri-Peri optional

R 57.00
Burgers (200gr)

R 45.00
Chicken Fillet Burger

R 46.00
Espetada (250gr)
Rump steak braaied on a skewer

R 74.00
Espetada Grande (350gr)

R 86.00
Fillet Steak (250gr)

R 94.00
Rump Steak (320gr)

R 84.00
Spare Ribs (500gr)

R 74.00
Rump Steak Roll (150gr)

R 46.00
Steak Roll (150gr)
No Chips

R 42.00
T-Bone Steak

SQ
SAUCES

Cheese, Mushroom, Pepper, Cream Garlic Sauce

R 10.00
Peri-Peri

R 6.00

Served with chips, rice or baked potato

Eisbein

R 68.00
Steak a Portuguese (250gr)
Fillet steak fried in wine and garlic with a fried egg on a hot skillet

R 98.00
Portuguese Rump (320gr)
Rump steak fried in wine and garlic with a fried egg on a hot skillet

R 92.00
Rump Steak Prego Roll (150gr)
Fried in wine and garlic

R 50.00
Prego Roll (150gr)
No Chips

R 42.00
Portuguese Prego (150gr)
Rump steak fried in wine and garlic with a fried egg on a hot skillet

R 64.00
Chicken Prego Roll
Spicy sausage

R 49.00
Chicken Cordon Bleu
With creamy mushroom sauce

R 50.00
Trinchado (200gr)
Diced rump steak fried in wine with garlic and peri-peri

R 62.00
Chicken Fillet Trinchado
In wine with garlic and peri-peri

R 64.00
Lamb Shank
With roast potatoes

R 88.00
Portuguese Chicken Prego
With chicken fillet fried wine and garlic spicy sauce with a fried egg on a hot skillet


R 64.00

Nutty Cake
Flavoursome real pecan nut Venetian ice cream blended with chocolate chip and decorated with chocolate and crushed pecan nuts

R 22.00
Blueberry Cheese Cake
Real blueberry Venetian ice cream blended with cottage cream, dipped in chocolate and crowned with creamy vanilla ice cream and fruit sauce

R 22.00
African Dream
Real Amarula Venetian ice cream dipped in chocolate and crowned with a chocolate slab

R 22.00
Crème Brulée
Real crème brulée (egg yolks cooked with vanilla and fresh cream) blended into Venetian "crema" ice cream and crowned with creamy vanilla ice cream and fruit sauce

R 22.00
Venetian Cassata Slice
Vanilla chocolate and Venetian "crema" ice cream with nuts, glazed fruits and Amaretto liqueur

R 22.00
Venetian Kisses
Filled with a delicious assortment of ice cream flavours, each kiss on a special little stick for cleanest elegant dining


R 22.00

Cassata

R 22.00
Crème Caramel with Ice Cream

R 22.00
Chocolate Mousse

R 22.00
Sticky Toffee Pudding

R 22.00
Ice Cream & Chocolate Sauce

R 18.00
Dom Pedro (Single / Double)

R 26.00 / R 36.00
Dom Pedro - Jameson's (Single / Double)

R 28.00 / R 44.00
Dom Pedro - Frangelico (Single / Double)

R 30.00 / R 46.00
Milkshake
Chocolate / Strawberry


R 16.00

LIVE MUSIC

Thursday - Saturday

STARTERS

Greek Salad

Calamari Starter

Trinchado Starter

Cream Garlic Mussels

Chicken Livers Peri-Peri

MAIN COURSE

Choice of: Served with chips, rice or baked potato

Espetada

300gr Rump Steak

Line Fish of the Day

Deep-Fried Calamari Rings

Half Chicken (Peri-Peri optional)

DESSERT

Choice of:

Cassata

Ice Cream & Chocolate Sauce

Filter Coffee

Please Note:
- Set Menus are only available for Groups of 10 or more
- A deposit is required for group bookings



Per Bottle

R 30.00
No Corkage for Wine of 10 year Vintage

No Spirits Permitted


Menu last updated on 20 April 2010

Menus are deemed correct at time of publication but will vary over time. New menus and other site updates are normally applied within 24 hours of receipt from the restaurant. However, this can sometimes take a few days longer if workloads are heavy. Changes can be sent via email, fax or telephone.