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Bread Roll
|
R 3.00
|
Garlic Roll
|
R 5.00
|
Calamari Rings (Deep-Fried)
|
R 36.00
|
Calamari Wings (Deep-Fried)
|
R 16.00
|
Grilled Baby Calamari Tubes
|
R 42.00
|
Chicken Livers (Peri-Peri) Served with a bread roll
|
R 34.00
|
Chicken Giblets (Peri-Peri)
|
R 34.00
|
Chourico (Smoked Pork Peri-Peri Sausage)
|
R 34.00
|
Mussels in Cream Garlic Sauce Served with a bread roll
|
R 40.00
|
Pickled Calamari When available
|
R 20.00
|
Sardinhas Portuguese (per 3)
|
R 36.00
|
Tentacles (Squid) (Deep-Fried)
|
R 35.00
|
Trinchado (200gr Diced Rump Steak) Fried in wine with garlic and peri-peri
|
R 57.00
|
Chicken Fillet Trinchado (220gr) Fried in wine with garlic and peri-peri
|
R 55.00
|
Extra - Super Hot Trinchado
|
R 20.00
|
Extra - Trinchado Sauce
|
R 17.00
|
750ml Trinchado Sauce (Take Away)
|
R 65.00
|
|
Green Salad
|
R 28.00
|
Portuguese (Anchovies & Olives)
|
R 38.00
|
Greek (Feta Cheese & Olives)
|
R 38.00
|
Large Salad (Serves 4 people)
|
R 50.00
|
Tuna Mayonnaise & Salads
|
R 46.00
|
Smoked Salmon Salad
|
R 50.00
|
|
Joe Special Deep-fried calamari rings and trinchado
|
R 64.00
|
Grilled Joe Special Grilled baby calamari tubes and trinchado
|
R 70.00
|
Grilled Hake Fillet & Calamari Rings
|
R 65.00
|
Grilled Line Fish Fillet & Calamari Rings
|
R 82.00
|
Grilled Line Fish A La Dias Grilled line fish with calamari rings and mussels
|
R 94.00
|
Grilled Mixed Seafood Platter Prawns, kingklip, line fish, calamari rings, tentacles and mussels
|
R 198.00
|
Grilled Kingklip Fillet & Calamari Rings
|
R 88.00
|
Grilled Baby Kingklip & Calamari Rings
|
R 98.00
|
Grilled Kingklip A La Dias Grilled kingklip with calamari rings and mussels
|
R 95.00
|
Grilled Baby Kingklip A La Dias Grilled baby kingklip with calamari rings and mussels
|
R 108.00
|
Grilled Baby Kingklip & Baby Calamari Tubes
|
R 105.00
|
Grilled Kingklip Fillet & 3 Prawns
|
R 125.00
|
Grilled Sole A La Dias Grill sole with calamari rings and mussels
|
SQ
|
|
Deep-Fried Calamari Rings
|
R 60.00
|
Grilled Baby Calamari Tubes
|
R 72.00
|
Calamari Steak (Lemon Butter)
|
R 59.00
|
Grilled Hake
|
R 49.00
|
Grilled Kingklip Fillet (Lemon Butter)
|
R 76.00
|
Grilled Baby Kingklip (Lemon Butter) When available
|
R 85.00
|
Line Fish of the Day See board for specials
|
R 72.00
|
Mussels in Cream Garlic Sauce Served without chips
|
R 60.00
|
Grilled Prawns - per 3
|
SQ
|
Grilled Prawns - per 6 No savoury rice - peri-peri optional
|
SQ
|
Sardinhas Portuguese (5)
|
R 60.00
|
Grilled Sole When available
|
SQ
|
Deep-Fried Tentacles (Squid)
|
R 55.00
|
|
Vegetarian Platter Veg of the day, baked potato or rice, asparagus and fried mushrooms
|
R 46.00
|
Veg of the Day with Baked Potato
|
R 28.00
|
|
Vegetarian Lasagne
|
R 50.00
|
Beef Lasagne
|
R 50.00
|
|
Baby Chicken Peri-Peri optional
|
R 78.00
|
Half Chicken Peri-Peri optional
|
R 57.00
|
Burgers (200gr)
|
R 45.00
|
Chicken Fillet Burger
|
R 46.00
|
Espetada (250gr) Rump steak braaied on a skewer
|
R 74.00
|
Espetada Grande (350gr)
|
R 86.00
|
Fillet Steak (250gr)
|
R 94.00
|
Rump Steak (320gr)
|
R 84.00
|
Spare Ribs (500gr)
|
R 74.00
|
Rump Steak Roll (150gr)
|
R 46.00
|
Steak Roll (150gr) No Chips
|
R 42.00
|
T-Bone Steak
|
SQ
|
SAUCES
|
|
Cheese, Mushroom, Pepper, Cream Garlic Sauce
|
R 10.00
|
Peri-Peri
|
R 6.00
|
|
Served with chips, rice or baked potato
|
|
Eisbein
|
R 68.00
|
Steak a Portuguese (250gr) Fillet steak fried in wine and garlic with a fried egg on a hot skillet
|
R 98.00
|
Portuguese Rump (320gr) Rump steak fried in wine and garlic with a fried egg on a hot skillet
|
R 92.00
|
Rump Steak Prego Roll (150gr) Fried in wine and garlic
|
R 50.00
|
Prego Roll (150gr) No Chips
|
R 42.00
|
Portuguese Prego (150gr) Rump steak fried in wine and garlic with a fried egg on a hot skillet
|
R 64.00
|
Chicken Prego Roll Spicy sausage
|
R 49.00
|
Chicken Cordon Bleu With creamy mushroom sauce
|
R 50.00
|
Trinchado (200gr) Diced rump steak fried in wine with garlic and peri-peri
|
R 62.00
|
Chicken Fillet Trinchado In wine with garlic and peri-peri
|
R 64.00
|
Lamb Shank With roast potatoes
|
R 88.00
|
Portuguese Chicken Prego With chicken fillet fried wine and garlic spicy sauce with a fried egg on a hot skillet
|
R 64.00
|
|
Nutty Cake Flavoursome real pecan nut Venetian ice cream blended with chocolate chip and decorated with chocolate and crushed pecan nuts
|
R 22.00
|
Blueberry Cheese Cake Real blueberry Venetian ice cream blended with cottage cream, dipped in chocolate and crowned with creamy vanilla ice cream and fruit sauce
|
R 22.00
|
African Dream Real Amarula Venetian ice cream dipped in chocolate and crowned with a chocolate slab
|
R 22.00
|
Crème Brulée Real crème brulée (egg yolks cooked with vanilla and fresh cream) blended into Venetian "crema" ice cream and crowned with creamy vanilla ice cream and fruit sauce
|
R 22.00
|
Venetian Cassata Slice Vanilla chocolate and Venetian "crema" ice cream with nuts, glazed fruits and Amaretto liqueur
|
R 22.00
|
Venetian Kisses Filled with a delicious assortment of ice cream flavours, each kiss on a special little stick for cleanest elegant dining
|
R 22.00
|
|
Cassata
|
R 22.00
|
Crème Caramel with Ice Cream
|
R 22.00
|
Chocolate Mousse
|
R 22.00
|
Sticky Toffee Pudding
|
R 22.00
|
Ice Cream & Chocolate Sauce
|
R 18.00
|
Dom Pedro (Single / Double)
|
R 26.00 / R 36.00
|
Dom Pedro - Jameson's (Single / Double)
|
R 28.00 / R 44.00
|
Dom Pedro - Frangelico (Single / Double)
|
R 30.00 / R 46.00
|
Milkshake Chocolate / Strawberry
|
R 16.00
|
|
LIVE MUSIC
|
|
Thursday - Saturday
|
|
STARTERS
|
|
Greek Salad
|
|
Calamari Starter
|
|
Trinchado Starter
|
|
Cream Garlic Mussels
|
|
Chicken Livers Peri-Peri
|
|
MAIN COURSE
|
|
Choice of: Served with chips, rice or baked potato
|
|
Espetada
|
|
300gr Rump Steak
|
|
Line Fish of the Day
|
|
Deep-Fried Calamari Rings
|
|
Half Chicken (Peri-Peri optional)
|
|
DESSERT
|
|
Choice of:
|
|
Cassata
|
|
Ice Cream & Chocolate Sauce
|
|
Filter Coffee
|
|
Please Note: - Set Menus are only available for Groups of 10 or more - A deposit is required for group bookings
|
|
|
Per Bottle
|
R 30.00
|
No Corkage for Wine of 10 year Vintage
|
|
No Spirits Permitted
|
|