On the ground floor, Locanda, an Italian-style bistro, has become a firm favourite amongst locals and visitors alike. Guests can experience regional specialty dishes prepared by Executive Head Chef, Clayton Bell. With a beautiful Mediterranean-inspired design and a laid back-yet-sophisticated atmosphere, Locanda offers Italian delights including pasta, fish, meat options, and tasty Italian cured meats and cheeses freshly cut form the cold meats and cheese room in the restaurant. The interior of the eatery features a range of Rialto Foods’ products.
ABOUT VILLA 47 EMPORIO ITALIANO
After 20 years of painstakingly sourcing and supplying the best quality Mediterranean and Asian ingredients to South African restaurants, Rialto Foods has launched Villa 47 Emporio Italiano.
Rialto Foods’, Villa 47 Emporio Italiano is a bustling three-tiered hub dedicated to authentic Mediterranean cuisine. A unique experience, Villa 47 Emporio Italiano, is a continuation of the lifelong dedication Rialto’s second-generation Italian owners, Michele Mirotto and Luciano Previtera. Passionate about tradition and true Italian gastronomy, with Villa 47 Emporio Italiano, Mirotto and Previtera aim to create South Africa’s own answer to “Eataly“ from a dining perspective and making patrons understand the simplicity of Italian food.
Located on Cape Town’s trendy Bree Street, Villa 47 Emporio Italiano offers an exploration of world-class dining and cocktail experiences across its three floors. Without compromising on the ambience of each space, Villa 47 Emporio Italiano has something for everyone, from casual to fine dining. As patrons work their way up the venue through the three distinct spaces they experience true flavour and flair.
Take Nelson Mandela Boulevard all the way into the foreshore past the CTICC, go straight onto Buitengracht Street, turn left into Riebeek, right onto Bree and Villa 47 is on the left.
-33° 55' 9.7''
18° 25' 13.58''
47 Bree Street
Monday - Friday: 06:30 till late
Saturday: 08:30 till late
(Kitchen closes 22:00)