Villa 47 is the gastronomic manifestation of Rialto Foods co-founders, Luciano Previtera and Michele Mirotto’s, last 20 years of sourcing, selecting and delivering the finest ingredients and food brands from around the world to discerning palates such as yours.
A new culinary concept celebrating Mediterranean and Asian cuisine, Villa 47 showcases authentic ingredients within three unique restaurant environments. Delicious, seasonal expressions come to life in the dishes served on each floor of Villa 47.
Locanda at Villa 47 is an Italian style bistro where guests can experience regional specialty dishes prepared by Chef, Clayton Bell. A hidden gem in Cape Town’s CBD is the Courtyard leading out from Locanda serving dishes and cocktails from the Locanda menu.
Take Nelson Mandela Boulevard all the way into the foreshore past the CTICC, go straight onto Buitengracht Street, turn left into Riebeek, right onto Bree and Villa 47 is on the left.
-33° 55' 9.7''
18° 25' 13.58''
47 Bree Street
Monday - Friday: 06:30 till late
Saturday: 08:30 till late
(Kitchen closes 22:00)