We are proud to welcome you to VILLA 47
, the natural continuation of a lifelong journey.
Starting with our family tradition of sharing trusted, quality produce, VILLA 47 is the gastronomic manifestation of the last 20 years of sourcing, selecting and delivering the finest ingredients and food brands from around the world to discerning palates such as yours.
We trust you will enjoy sharing in our passion and feeling for great food and the different ways to enjoy it, and we hope that this experience will inspire you to follow yours.
The first of our three floors to launch, Locanda
on the Ground Floor is the epitome of the relaxed Italian bistro where guests can experience regional speciality dishes prepared by our Italian Chef, Vittorio Bianchi, under the leadership of head Chef, Clayton Bell.
Locanda loosely translates to 'hotel' or 'inn', and while accommodation is not on the menu, we invite our guests to enjoy and share in our passion for the finest quality Italian food.
Thank you for joining us.
Luciano and Michele
Take Nelson Mandela Boulevard all the way into the foreshore past the CTICC, go straight onto Buitengracht Street, turn left into Riebeek, right onto Bree and Villa 47 is on the left.
-33° 55' 9.7''
18° 25' 13.58''
47 Bree Street
Monday - Friday: 06:30 till late
Saturday: 08:30 till late
(Kitchen closes 22:00)