The Publican Bar and Grill
We firmly believe that a great menu should be uncomplicated, fresh and above all delicious. We source the finest Kalahari and Black Angus beef for our aged steak selection as well only the finest produce to suit all palates. We feature a light bar snack and children’s menu and our desserts are contemporary works of art with a taste to match. We love to experiment with prime aged meat and release 100 day dry aged T-bone and Rib eyes monthly to our customers to indulge in the aging process.
Our Bar Selection
The wine selection at The Publican has been expertly sourced to develop a list featuring the finest South Africa has to offer from the each of our wonderfully unique terriers and to compliment every dish. With a wide selection of craft beers covering every style, and a constantly changing selection on tap, beer drinkers are sure to be kept satisfied as well.
The heartbeat of The Publican is our desire to remain authentic. Our decor compliments the old Chicago style steakhouses, rich leather finishes and large double volume spaces set the scene for a warm and welcoming ambiance. We also feature a private dining section which seats 20 guests for your private affairs.
The Publican is headed up by the experienced duo of Neil Griffiths and Bartho Saayman. They are supported by Harry who manages the front of house operations, whilst head chef Michael keeps the kitchen alive with his passion for fine cuisine.
Head northeast on Ben Schoeman Fwy/Danie Joubert Freeway/N1 (Toll road). Take exit 128 for M19 and then use any lane to turn slightly right onto John Vorster Drive/M19. At the traffic circle, take the 4th exit and stay on John Vorster Drive/M19. The Public Bar and Grill will be on the right at the Southdowns Shopping Centre.
-25° 53' 4.57''
28° 12' 17.44''
Shop 15, Southdowns Shopping Centre
Monday - Friday: 12:00 - 22:00
Saturday: 09:00 - 22:00
Sunday: 09:00 - 15:00