At the Commodore Hotel our love for food is simple. By using the finest and freshest ingredients, we proudly create unique dishes with a global influence that will exceed your expectations.
Our Executive Chef, Jean Pierre Bertholet, has been innovative, while also keeping the food on his menu simple, yet tasteful. Whatever your culinary desire, our menu will leave you and your guests feeling sumptuously nourished.
The essence to food and any individual dish for that matter is flexibility to suit individual palates.
The Clipper restaurant at the Commodore Hotel is strongly influenced by a nautical theme. Upon entering the lounge area, you are greeted by a fire place and warm wooden furnishings. Scale models of ships as well as artwork remind patrons of these glorious vessels that once sailed the oceans.
The courtyard area, complemented by its tranquil surroundings; including a calming khoi pond and established garden, is the ideal place for a sundowner after work or doing business over lunch!
The Commodore Hotel also offers the most up-to-date conference rooms and facilities for groups of up to 150 delegates. Our equipment and services ensure that every conference or function held is run smoothly and successfully, satisfying even the most fastidious convention planner.
Our conferencing department will assist you in planning, arranging and hosting a professional and successful event. Our aim is to ensure that each conference or event is tailor made to suit your requirements from start to end.
We look forward to welcoming you and providing you with the service we pride ourselves in.
Travelling on the Eastern Boulevard into Cape Town. Exit Eastern Boulevard and at the second set of traffic lights turn right into Western Boulevard and right again into Portswood Road. The Commodore Hotel will be on the right.
-33° 54' 22.02''
18° 25' 0.7''
V&A Waterfront, Cape Town
Monday - Sunday: 06:00 - 24:00