Stanford Harvest Restaurant’s philosophy toward food can be found in their motto; ‘it’s good… it’s fresh’. Their home-cooked, country-style dishes are unpretentious, uncomplicated and deliciously wholesome. Stanford locals frequent the village’s famous farm kitchen to enjoy platefuls of spicy curries, hearty Sunday roasts and home brewed mead.
Walking into the restaurant is akin to walking through your front door after a long workday, it feels like home. The atmosphere is relaxed and arty, where beautiful paintings depicting Stanford’s daily life adorn the walls; and eclectic yet tasteful Knick knackery is found scattered throughout the eatery. Patrons are seated around wooden, oblong tables where they can enjoy good food and flowing conversation. Guests by the windows can marvel over the breath-taking views of Stanford’s rural countryside.
If you visit during breakfast time, you’ll be treated to a wide range of meals – from the traditional fry-up to bowls of muesli topped with fresh yoghurt for the health conscious. If you’re looking for something that is both sweet and savoury, Stanford Harvest’s French toast is a must-try. This dish comprises two slices of toast, served with crispy pieces of bacon, fresh banana slices and drizzled with ‘straight-from-the-hive’ farm honey.
Diners looking for ‘back-to-basics’ lunches can’t go wrong with a classic open chicken mayonnaise sandwich, topped with crispy Parma ham and served with a side salad. Alternatively, the restaurant’s innovative salads offer lighter meals to their not-so-hungry patrons. Opt for a smoked salmon salad, served on a bed of seasonal greens and topped with fresh apple slices and chunky cottage cheese. Alternatively, if you enjoy a bit of chilli, the mutton curry comes highly recommended and if you like what you taste, don’t miss out on the restaurant’s weekly curry nights.
If you’re looking for a traditional Sunday lunch, Stanford Harvest’s roasts are the talk of the town, offering a selection of braised meats and roasted vegetables. Accompany this hearty feast with some mead. This homemade drink is prepared using a secret, century-old family recipe from Scotland.
Travel from Stanford CBD, head west on Kleine Street and turn right toward R43. Turn left toward R43 and turn right onto R43. Turn right and continue for 1.1 km and turn right again for 82 m towards Stanford Hills Estate. Stanford will be on the right.
-34° 25' 28.61''
19° 28' 25.92''
647 Weltrevrede Farm
BuffetBreakfastLight MealsSouth African
Friday, Saturday, Sunday:
Breakfast & Lunch