Starter recommendations include the bombetta de bufala - made with top quality buffalo mozzarella wrapped in prosciutto de Parma, and zucchini frititti – melt in the mouth deep-fried baby marrow. For those who find it hard to narrow down the choice, why not try the antipasto platter and treat yourself to selection of well known Italian delicacies. With an abundance of salads and pizzas there is plenty of choice for vegetarians, and if none of the standard pizza combinations take your fancy, then you can create your own masterpiece from a huge selection of ingredients.
On the pasta menu the Maria al Cartoccio with its combination of mussels, calamari and prawns, tossed in linguini with garlic and olive oil is highly recommended, and all the pastas are available in full or half portions. Meat dishes include several Italian veal specialities, and the slice fillet tagliata seasoned with coarse salt, cracked black pepper, rosemary and olive olive is highly recommended. Chocoholics will love every mouthful of the Lindt chocolate fondant with its cream chocolate centre, or the chocolate pizza topped with nutella, cream and seasonal fruit.