Only the freshest seafood is served at the Oystercatcher, including in their extensive array of sushi including maki rolls, California rolls, fashion sandwiches, hand rolls, nigiri, sashimi and roses. There is also a selection of ‘special’ sushi with interesting fusion items such as a biltong and cream cheese sushi. Starters include fresh west coast oysters, tubes and tentacles and smoked salmon and camembert. For mains, you can enjoy King Prawns, crayfish thermidor, a mussel pot, fresh snoek or a host of other seafood delicacies. If you’re not in the mood for fish, there are rump, chicken, stir fry and burger options. Chef’s specials include crunchy Norwegian salmon goujons, seafood pasta and a chicken and prawn curry. There is also a kiddies menu with fish and non-fish options.
Crisp white umbrellas invite guests to enjoy lunch outside in the summer sun while enjoying the view of lush green vines overgrowing the outside walls. These vines creep through cracks into the restaurant onto walls which display photos travels along the West Coast. The restaurant’s interior is fresh and uncluttered, sunny and bright. The Deli opens at 10am and stays open for as long as the restaurant is trading.