MAReSOL is a newly launched restaurant at The V&A Waterfront, offering authentic Portuguese cuisine with a touch of Mozambican flair.
MAReSOL offers a 200-seater double-storey indoor and outdoor deck with breathtakingly beautiful 360 views of the harbour on one side and Table Mountain on the other. Combined with a relaxed and sophisticated atmosphere, it guarantees a memorable dining experience. The atmosphere at MAReSOL can be best described as the equivalent to getting together with your closest friends for a catch-up in relaxed surroundings whilst sharing and enjoying authentic, flavourful food.
The authentic flavour is largely due to Chef Eva de Jesus, the Executive Chef, whose Portuguese menu was inspired by her grandmother’s very own tried and tested family recipes. Unique signature variations to favourites like peri-peri chicken, peri-peri prawns, trinchado and espetadas, with a strong Mozambican emphasis on using only the freshest seafood is what sets the dining experience apart from the rest.
MAReSOL is a 200-seater restaurant based at The V&A Waterfront, Cape Town, offering authentic Portuguese cuisine with a touch of Mozambican flair. MAReSOL offers diners a breathtaking 360 degree mountain and harbour views with a relaxed and sophisticated atmosphere and an excellent dining experience. MAReSOL is open for breakfast, lunch and dinner for 365 days of the year. It is also available for bookings as a private venue for corporate events on the ground or upper level.
Head northwest on Nelson Mandela Boulevard/N1/N2 toward Walter Sisulu Avenue. Turn right onto Walter Sisulu Avenue. At the traffic circle, take the 1st exit onto Dock Road and continue straight towards Victoria & Alfred Hotel Waterfront. MAReSOL can be found off Port Road at the water's edge of the Victoria Basin, next to Victoria & Alfred Hotel Waterfront.