Website
Weather
  >
Joostenberg Bistro
Head Chef Garth Bedford draws inspiration from traditional French bistro cuisine and strives to recreate the essence of simple, good food in everything that he and his team prepare. Seasonal menus feature hearty, robust dishes made from scratch, using regional farm produce.

Typical dishes include a charcuterie plate, herb-crusted pork loin with pickled vegetables and cabbage salad, nage of Cape linefish with white wine, onion, garlic and peppercorn poached vegetables and delicious chocolate and almond flourless cake or crème caramel for dessert.

The atmosphere is relaxed and family friendly with a cosy fireplace in winter and a vine-shaded stoep overlooking the gardens to be enjoyed in summer.

 


Map

Directions

From Cape Town, head east on N1. Take exit 39 for R304 toward Stellenbosch/Klipheuwel. Turn right onto R304 and continue for 1.1 km and then turn left. Joostenberg Bistro will be on the left.

Latitude

-33.8268123691364
-33° 49' 36.52''

Longitude

18.7954992055893
18° 47' 43.8''
Book a Table at Joostenberg Bistro
Book a Table
Contact Joostenberg Bistro
Contact Us
Address
Klein Joostenberg Farm
R304, Muldersvlei
Stellenbosch

 

View map
Food Served
BistroBreakfastCountryFrench
Average Price$$
Payment accepted
Trading Hours
Monday - Sunday: 08:00 - 17:00
Please note we are closed on Christmas Day and New Years Day.
Facilities
Child Friendly
Outside Seating
Fireplace
Dining-OUT is proud to be South African
© 2018 - South African Restaurants - Dining-OUT