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After establishing a number of well-known restaurants over a career spanning more than 22 years, Pieter van der Westhuizen wanted to fulfill his dream of opening an authentic and exclusive beefery.

The aromas of open fire smoke became etched in his memory whilst growing up without electricity or heating – other than the traditional way. Building a fire for cooking was a daily necessity and grill cuisine was a big part of growing up in the Kalahari region. Juicy, tender, almost sweet slices of rib-eye, sliced from aged organic Greenfields beef, brought back fond memories of hearty food, contentment, humility, and true South African generosity.

The first Jackson and Black was opened in Paarl in 2018 by Pieter, his business partners Braam Swart, Savva Savvas and Reghardt Human.

The interiors and essence of Jackson and Black harks back to classic, old-fashioned visual aesthetics but still brings modern, crisp lines and textures. It is the perfect combination of old and new, with elements of leather, wood and steel that fit in perfectly with the man, coal, beef concept.

 


Map

Directions

Head northeast on N1 and take exit 55 for R45/R101 toward Franschhoek/Paarl/Main Road. Turn left onto Main Rd/R101/R45. Jackson and Black Beefery will be on the left.

Latitude

-33.7435672620258
-33° 44' 36.84''

Longitude

18.9622350153443
18° 57' 44.05''
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Contact Jackson & Black, Beefery
Contact Us
Address
166 Main Road
Paarl
Cape Town
7646

 

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Food Served
SteakhouseGrillsSouth African
Average Price$$
Payment accepted
Trading Hours
Monday - Sunday:
Main Restaurant: 11:00 - 23:00
Crackerjacks Bar: 11:00 - late
Facilities
Take Out
Child Friendly
TV/Sports
Outside Seating
Disabled
Functions
Wi-Fi
Dining-OUT is proud to be South African
© 2018 - South African Restaurants - Dining-OUT