Restaurateurs and discerning foodies, Joey Stiglingh and Emmarentia Klaasen, fresh from the city lights of Johannesburg, have used their skills, expertise and love of cooking to revitalise the much-loved deli and farm-style restaurant, Good Food and Co. Locals and passers-by peruse the eatery for grade-a meats, homemade cheeses, preserves and condiments to take home with them, while diners indulge in a comprehensive selection of fresh salads, gourmet burgers, breakfasts and sublime seafood.

 

Customers can take a seat outside in the shade, where they are surrounded by verdant greenery – think towering trees, white roses and trimmed hedges - and an unmissable water fountain. Children can run amok at the kid’s entertainment area while adults can enjoy a relaxing meal as they watch over the little ones. During the colder months, find refuge inside the deli, where the aromas of freshly-baked goods are bound to work up an appetite.

Breakfasts at Good Food and Co are country-fresh and flavoursome. If you’re looking to start your day off with a greasy fry-up, opt for the aptly named, ‘The Big Guy’. As one might expect, this is a sizeable meal comprising of two eggs, three strips of bacon, mushrooms, halloumi, boerewors, chips, tomato, and toast.

 

For a Sunday lunch with the family, diners are advised to come hungry for platefuls of wholesome food. The ‘Chicken Schnitzel’ is a tantalising meal, topped with bacon, avocado, slathered in a cheese sauce, and served with your choice of chips or salad.

If you want to devour one of Good Food and Co.’s signature meals, but within the comforts of your own home, order breakfasts-to-go, light lunches or toasties off the takeaway menu. Prepare for the work and school week ahead by ordering the eatery’s ‘Heat and Eat’ meals. These homemade dishes are nutritional and enjoyed by the entire family.