Thanks to the mild Pretoria climate which offers an abundance of sunshine both winter and summer, there is even an outside kitchen which hums with activity grilling an assortment of succulent steaks and juicy ribs. There are two bars, as well as an elegant lounge area, and plenty of tables with lots of attentive waiters for fast and friendly service. All in all, Eastwoods can accommodate 280 patrons seated. It is open for breakfast at 08.00 and serves meals throughout the day and well into the night until the kitchen finally closes at 23.00 on weeknights and midnight at the weekends!
The menu is enormous and well illustrated too, with plenty of photos of tempting dishes. If you enjoy a few nibbles with your drink. choose from the tapas menu which offers delicious combinations such as the Eastwoods Platter or the Hot & Cold Mezze Platter. For a quick meal before heading down to the stadium, enjoy one of the juicy burgers (like the bacon, cheese and avocado), or choose a typical pub lunch such as good old Bangers & Mash. Main course recommendations are definitely the T-Bone steak and the mini Seafood Platter. For something more traditional try the Biltong & Goats Cheese salad or the Skaapafval - curry flavoured “pens en pootjies” served with rice. Finish your meal with a selection of fine local cheeses off the cheese platter, or a hearty helping of Malva Pudding for those with a sweet tooth.