Call
Email
Weather
Online Booking
  >
EAT is a contemporary restaurant located in The Village at the gateway to the Hemel en Aarde Wine Route and the seaside town of Hermanus. Our menu is inspired by an eclectic blend of flavours and influences from around the world. Enjoy fresh linefish or a charcuterie platter cured in-house using Glen Oakes pasture reared pork in the courtyard in summer, or savour our signature smoked garlic fillet or a honey roasted pork belly next to the fire in winter.

 

Head Chef, Connel Massyn, has led the talented team at EAT since November 2014, where his passion for creating simple and delicious food using fresh, locally sourced ingredients shines through in every dish he serves.

 

The restaurant has ample off street parking and it is easily accessible by wheelchair.

 


Map

Directions


Take the N2 from Cape Town towards Hermanus. Take the R43 turnoff from the N2. Proceed along the R43 and you will find the Hemel-en-Aarde Craft Village on the corner of the R43 and R320.

Latitude

-34.4119494270817
-34° 24' 43.02''

Longitude

19.20071350949
19° 12' 2.57''
Address
Section 4 - 6 Hemel & Aarde Village
Sandbaai
Hermanus

 

View map
Food Served
FusionBistroGrillsPub Meals
Average Price$$
Payment accepted
Trading Hours
Tuesday - Saturday: 11:30 - 22:00
Sunday: 11:30 - 15:00
Facilities
Take Out
Secure Parking
Outside Seating
Fireplace
Disabled
Smoking Section
Functions
Weddings
Load Shedding
© 2017 - South African Restaurants - Dining-OUT