Our Stellenbosch store is unique and in the centre of the hustle and bustle of town. We are hoping to win over our favourite locals and cater to the tourist market with a distinctive twist on the normal Doppio menu and a one of a kind look and feel.

COMING SOON: Our new UNIQUE Bar Baric concept which will form part of the restaurant but will carry its own distinct vibe in cocktail lounge type setting.

Join us soon to experience Doppio Zero with an exceptional new variation.


DOPPIO ZERO - the True Story
Doppio Zero started out as a bakery and al fresco cafe in Greenside In March 2002 by entrepreneurs Paul Christie & Miki Milovanovic. Made popular by its freshly made artisan ciabatta, exclusive bakery and meeting place, the aroma of baking kept people coming and they knew they had something special. Over time this evolved into a full service restaurant with a wide range of Mediterranean specialties and traditional Italian fare.

With the success of the Greenside restaurant, Doppio Zero began a quick expansion. Doppio Zero currently has restaurants in Johannesburg, Pretoria, Cape Town and Alexandria in Egypt. Each of our restaurants has a unique personality but all share the common embodiment of European café culture and the same passion for quality food and service.

Our History
Doppio Zero started out in Greenside in March 2002, as a corner street style bakery and café, serving breakfasts, thin-crust gourmet pizzas and café style Mediterranean food. Since then it has grown to 12 restaurants with a complimentary blend of franchise, corporate and joint venture partnerships and the first international restaurant having opened in Alexandria, Egypt, in 2013.

Our Philosophy
We believe in the goodness of quality, this attitude has shaped our hands-on approach at Doppio Zero. Every season we revisit our menu’s with some fresh ideas and seasonal ingredients. We love entertaining and so we celebrate each season with fresh campaigns and specials on dishes or products that we love. Our Three Core Values
1. Our customers are our guests
2. Passion and innovation for what we do
3. We believe in our people and their development

Other Stuff
When you walk into our restaurants your eyes are met by friendly staff as well as the restaurant’s earthy natural feel which boasts rustic colours and a relaxed yet elegant ambiance.

Characterised mainly by Mediterranean cuisine, Doppio Zero thrives on serving seasonal dishes as well as great-for-sharing gourmet fare. We like to change things up on a regular basis with fresh products and new menu items.

Legendary Service
At Doppio Zero no matter what position you have within the restaurant, everyone plays an important role in ensuring our guests receive a LEGENDARY EXPERIENCE. What that means is that at Doppio Zero we aim to make sure each and every one of our guests has a memorable experience when they visit our restaurants.

The Doppio Zero definition: Double Zero (00) is a grading of the finest milled flour used to make pizza, pasta and confectionery. We use "Farina 00" to make our famous gourmet pizzas.




From the N2, head east on Exit 33 toward Baden Powell Drive/R310. Turn left onto Baden Powell Drive/R310 continue to follow about 12.8 km. Turn right onto Polkadraai Road/R310 and continue to follow R310 for 4.3 km. Turn slightly left onto Adam Tas Road/R310/R44. Turn right onto Alexander Street then at the traffic, take the 2nd exit onto Bird Street. At the second traffic circle, take the 1st exit onto Plein Street. Doppio Zero Stellenbosch will be on the left.


-33° 56' 13.34''


18° 51' 41.94''
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43 Plein Street


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Food Served
ItalianBakery / PatisserieBreakfastHealthTapas
Average Price$$
Payment accepted
Trading Hours
Sunday & Monday: 07:00 - 21:00
Tuesday - Thursday: 07:00 - 22:00
Friday & Saturday: 07:00 - 22:30
Secure Parking
Child Friendly
Outside Seating
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