Open entering the eatery, customers will be enticed by the rustic charm that surrounds the place. The walls are painted an earthy brown tone while an eclectic assortment of leafy plants and décor are scattered about the eatery. At Doppio Zero, children are entertained in a different sort of manner. Kids wanting to hone in on their biscuit decorating skills will enjoy endless hours of icing baked goods at the in-store entertainment station/section/area Friends looking to socialise over nibbles can choose from a varied selection of tapas. The ‘Fresh Plate’ allows you to pick between an assortment of hors d'oeuvre. Alternatively, if you a fan of smelly cheeses, the ‘Cheese Board’ provide delectable finger foods of cheese, fruits preserves and Melba toast.
The ‘Pollo Involtini’ is one of Doppio Zero best-sellers and it’s no mystery as to why this is so. This tasty dish comprises a chicken breast wrapped in bacon, stuffed with spinach, ricotta and sun-dried tomato in a mushroom sauce, and served with your choice of sides. For a meaty, greasy and artery-clogging meal, try the ‘Steak, Chips and Bone Marrow’. This is a dish that will tickle your fancy, providing you with 200 grams worth of sirloin or rump, basted with a garlic butter sauce, accompanied by hand cut chips and bone marrow. Save some space for dessert, as Doppio Zero’s signature sweet treat, ‘Eton Mess’ is a sugary delight of meringue layered with citrus white chocolate cream, seasonal fruit and berry compote.