Inspired by this adage our signature restaurant Cuvée has garnered a reputation for offering sincere hospitality and uncomplicated dishes with a sustainable conscience. Guests can expect a locally inspired, seasonal menu drawing from only the best quality meat, poultry and seafood sourced from reputable boutique suppliers, with fruit and vegetables sourced from our organic garden.
Completely at home in the winelands kitchen on Simonsig Estate, Head Chef Lucas Carstens, the creative mastermind behind Cuvée’s seasonal menu, aims to please a wide range of taste preferences.
“The Stellenbosch Winelands has a lifestyle second to none. We have access to beautiful ingredients, great local talent and an endless wine supply. What more could one want?” says Lucas.
Simonsig’s menu at Cuvée matches the excellence and flair for which Simonsig Estate’s range of wines enjoys worldwide acclaim.
Celebrating a comfortable mélange of traditional food from the winelands, inspired by the seasons and the abundant fresh local ingredients our dishes are prepared or paired with an array of Simonsig’s finest red, white and sparkling wines.
Cuvée Restaurant’s picturesque setting is perfect for hosting unforgettable events, such as receptions, themed evenings as well as business conferences and team building experiences. The elegant Van Niekerk Lounge offers a stylish venue for private functions.
With tailor-made packages to suit individual needs, you can look forward to enjoying Simonsig Estate’s best wines, exquisite cuisine and excellent service.
Travelling on the N1 towards Stellenbosch, take R304 turn-off Koelenhof Road. Continue straight ahead on R304 passing the M23. Simonsig Wine Estate is situated between the R44 and the R304. Turn left onto Kromme Rhee Road and continue toward "cuvée restaurant".