Allow yourself at least 15 minutes to study the menu which is vast and has an enormous array of enticing dishes. There are plenty of light meals including a range of salads, burgers and Crawdaddy’s own original spud bakes. When it comes to Seafood, Crawdaddy’s is definitely the King. The range of combos is truly impressive with every conceivable combination you can think of, including Chicken & Calamari, Rib & Prawns and even Chicken & Chops! Another of Crawdaddy’s specialities is the Chowders, and whilst most of us are familiar with a Seafood, or Crab Chowder, Crawdaddy’s selection includes more unusual combinations such as Chicken and Prawn.
Meat lovers will be pleased to note that the steaks (as well as the chops) are available in different size portions to cater for the heartiest of appetites with a 1 kg rump, through to a 200 g sirloin for the “not so hungry”. To compliment your steak choose one of the many sauces that are available, or treat yourself to a superb curry as both the prawn and the crab curries are highly recommended. If you have room for dessert try our Peppermint Crisp Tart made with double thick cream, caramel and peppermint crisp on a crunchy base, served with ice cream and contains peppermint liquer. Don't forget our McGins Malva pudding, made the voortrekker way served with homemade custard or ice cream.