For a superb dining experience, make Cattle Baron Centurion your first choice. You will enjoy only the finest A grade beef, cut and prepared to perfection in our stylishly decorated, ambience filled restaurant. In addition, all our main course meals are served with a choice of chips, baked potato or savoury rice as well as our famous creamed spinach and butternut. Remember too, that there is no corkage charge at the Cattle Barons should you decide to bring your own wine.
The menu is large so allow plenty of time to decide! Starter recommendations are the Avocado Ritz (when in season), the succulent Chicken Wings with the spicy Zimbabwean sauce and the old classic Stuffed Mushrooms filled to the brim with cheese, bread crumbs and sherry. There are plenty of scrumptious salads and an abundance of seafood. Main course recommendations are the Carpet Bag Steak with Hickory smoked mussels and cheese and the Sirloin Nevada topped with complementing flavours of bacon, avo, camembert and toasted onions. Then of course our famous Chateaubriand - a Cattle Baron speciality! If you still have room for dessert finish off with a satisfying Chicago Sundae filling you up with vanilla, chocolate and coffee ice cream with caramel sauce and peanut brittle.